The Beverage Air DPD119HC-2 Pizza Top Refrigerated Counter is a commercial-grade refrigerated prep unit designed for high-volume foodservice environments. This four-section pizza prep table features a stainless steel top with refrigerated pan rail, facilitating efficient assembly of pizzas and similar dishes. With a width of 119 inches and a total capacity of 42.2 cubic feet, it integrates three hinged doors, two drawers, and six adjustable shelves for versatile storage. Built with durable stainless steel front and sides, along with an aluminum interior, it ensures longevity and ease of maintenance. Side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/2 HP compressor provide consistent cooling, optimized for fast-paced kitchen operations. Precise temperature control and food safety standards make it suitable for commercial kitchens needing reliable temperature stabilization and organized workflow management.
Top Beverage Air DPD119HC-2 Features
Designed for moderate-volume restaurant and catering kitchens, this pizza top refrigerated counter offers precise refrigeration and high capacity storage. Featuring stainless steel construction, easy-to-clean surfaces, and side-mounted self-contained cooling, it supports efficient workflow. The unit’s integrated refrigerated pan rail and poly cutting board augment food prep productivity, while its spacious shelving systems facilitate organized ingredient storage.
- High-capacity storage: 6 adjustable shelves for efficient ingredient organization
- Durable stainless steel build: Front and sides resist corrosion and simplify cleaning
- Refrigeration performance: Self-contained, side-mounted system with R290 hydrocarbon refrigerant
- User-friendly access: (3) hinged doors and (2) drawers simplify ingredient retrieval
- Optimal food safety: Aluminum interior and NSF-compliant surfaces for sanitation
Ideal for commercial pizza preparation and foodservice operations requiring reliable refrigeration and organized workflow.
Beverage Air DPD119HC-2 Technical Specs
The Beverage Air DPD119HC-2 features a robust commercial construction with dimensions of 119 inches in width, 38.12 inches in depth, and 54.37 inches in height. It operates on a standard electrical connection with an unspecified voltage, utilizing a 1/2 HP compressor for refrigeration. The unit employs a side-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant, providing consistent cooling over an estimated 42.2 cubic feet of internal storage, including multiple shelves, drawers, and a large prep surface. Its stainless steel exterior offers durability and resistance to commercial kitchen wear, while its aluminum interior simplifies cleaning. Weighing approximately 703 lbs, it supports a variety of food safety and sanitation standards, including UL-Sanitation and UL EPH classifications. The unit’s precise temperature control and ample storage make it suitable for high-demand food prep settings.
- Electrical Requirements: Voltage unspecified; dedicated circuit recommended for consistent operation
- Cooling Method: Side-mounted self-contained refrigeration with hydrocarbon refrigerant
- Refrigeration Capacity: Maintains optimal temperature for food safety in a 42.2 cu. ft. interior
- Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
- Dimensions & Weight: 119" W x 38.12" D x 54.37" H; weight approx. 703 lbs
- Temperature Range: Designed for preservation of prepared ingredients within safe temperature limits
- Electrical compatibility: Ensure dedicated circuit and proper ventilation for refrigeration
- Installation clearance: 4 inches on sides and rear for airflow and maintenance access
- Drainage requirements: Standard floor drain recommended for defrosting operations
- Cleaning & maintenance: Routine wiping of stainless steel surfaces; replace gaskets and seals as needed
- Food safety compliance: Surfaces and materials designed for high sanitation standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece that combines refrigeration with prep surface functionality, designed for storing and preparing perishable ingredients efficiently. These units typically feature multiple shelves, storage compartments, and prep surfaces, such as stainless steel or poly cutting boards. The Beverage Air DPD119HC-2 Pizza Top Refrigerated Counter is a specialist model optimized for quick pizza assembly, equipped with a large interior capacity, refrigerated pan rail, and organized storage areas. Installed in high-volume pizzeria kitchens or catering services, it provides reliable temperature control and streamlined ingredient access, ideal for maintaining freshness during fast-paced operation.
Top commercial refrigerated counters for pizza prep and foodservice
Designed for moderate-volume pizza and food prep environments, the Beverage Air DPD119HC-2 offers superior build quality, functionality, and storage capacity. Its durable stainless steel construction and efficient self-contained refrigeration support optimized workflows in busy restaurant or catering kitchens. Best suited for food prep stations requiring organized storage and reliable cooling performance for high-volume operations.
- Moderate-volume operations — supports high-paced kitchen workflows
- Commercial kitchen equipment — built for durability and sanitation
- Pizza prep and ingredient storage — includes refrigerated pan rail and shelves
- Efficient workflow — organized storage with drawers and multiple doors
- Restaurant-ready design — stainless steel finish for longevity and hygiene
Why Choose Beverage Air DPD119HC-2
The Beverage Air DPD119HC-2 distinguishes itself through its rugged stainless steel construction, precise refrigeration system, and integrated storage features tailored for pizza and food prep operations. Unlike compact or less durable models, it offers high capacity and optimal airflow for consistent food safety and product presentation. Its design enhances operational efficiency in busy restaurant environments by uniting prep surfaces with organized refrigerated storage.
- More capacity: Expansive 42.2 cu. ft. interior with multiple shelves
- Robust build: Stainless steel exterior withstands commercial kitchen demands
- Enhanced performance: Side-mounted self-contained refrigeration system
- Organized workflow: Drawers, doors, and refrigerated pan rail improve prep speed
- Design for sanitation: Easy-to-clean surfaces and food-safe materials
