The Beverage Air DP93HC Pizza Top Refrigerated Counter is a commercial foodservice refrigeration unit designed specifically for pizza preparation and similar food assembly tasks. This three-section refrigerated counter spans 93 inches in width and provides a total capacity of 31.5 cubic feet, featuring three doors and six adjustable shelves for versatile storage. Its stainless steel top includes a refrigerated pan rail and a four-full-size-pan capacity, facilitating efficient ingredient access and presentation. The unit’s aluminum interior enhances durability and ease of cleaning, while the side-mounted self-contained refrigeration system employing R290 hydrocarbon refrigerant ensures reliable cooling. With a 1/2 horsepower compressor, the DP93HC offers precise temperature control suitable for medium-volume kitchen workflows, making it ideal for pizzerias, casual dining establishments, and food prep zones requiring sturdy, high-performance equipment.
Top Beverage Air DP93HC Features
The Beverage Air DP93HC refrigerated counter provides a durable stainless steel surface with a refrigerated pan rail and a 93" work surface, optimized for quick ingredient access. Its side-mounted self-contained refrigeration system ensures efficient cooling with hydrocarbon refrigerant, suitable for stable temperature maintenance. The unit’s three-section design with six shelves supports organized storage and workflow integration in high-volume foodservice environments. Built with aluminum interior components, it promotes longevity and straightforward cleaning, and the 4-pan top capacity simplifies ingredient presentation and preparation tasks. Designed for moderate throughput, this unit integrates seamlessly into commercial kitchens needing dependable refrigeration for pizza preparation and ingredient assembly.
- Capacity: 31.5 cubic feet total with full-size pan top
- Construction: Stainless steel exterior with aluminum interior
- Storage: Six adjustable shelves for organized ingredient storage
- Refrigeration: Side-mounted self-contained hydrocarbon cooling system
- Design: Three-section layout with stainless steel work surface and pan rail
Ideal for food prep stations in pizzerias and casual dining kitchens requiring reliable cold storage and efficient workflow.
Beverage Air DP93HC Technical Specs
The Beverage Air DP93HC Refrigerated Counter features a compact footprint at 93" wide, 38.12" deep, and 54.37" high, with a weight of approximately 574 lbs. Its self-contained refrigeration system employs side-mounted hydrocarbon cooling, powered by a 1/2 HP compressor, operating efficiently on standard commercial electrical requirements. The unit is cooled via air, maintaining temperatures within a safe operating range for perishable ingredients, and offers a daily production capacity suitable for moderate foodservice operations. Constructed with stainless steel front and sides, combined with a durable aluminum interior, it ensures compliance with food safety and sanitation standards. The work surface is finished with a poly cutting board for prep activities, providing a sanitary and durable surface. Maintenance involves regular cleaning of the stainless steel surface and periodic reversible disassembly of interior components for thorough sanitation. The unit includes a 19" cutting board, and a refrigeration system designed for easy service access.
- Electrical Requirements: 115V, 60Hz, single-phase, 8A, 1/2 HP
- Cooling Method: Air-cooled, side-mounted
- Refrigeration Type: Self-contained hydrocarbon system
- Weight: 574 lbs (product weight)
- Dimensions: 93" W x 38.12" D x 54.37" H
- Construction: Stainless steel front & sides, aluminum interior
- Temperature Range: Safe operating temperatures for perishable ingredients
- Food Safety: Food-grade stainless steel, easy-to-clean surfaces
- Technology & Features: Recessed door handles, corrosion-resistant construction
- Maintenance: Disassembly of interior for sanitation, stainless steel cleaning routine
Usage Scenarios: Ensures seamless ingredient storage and access in medium-volume pizza kitchens, supporting workflow efficiency in commercial food prep environments.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storing and presenting ingredients at safe temperatures within a compact, accessible layout. Typically installed in pizzerias, casual dining, and prep stations, it combines refrigeration with workspace surfaces to streamline ingredient handling and presentation. The Beverage Air DP93HC Pizza Top Refrigerated Counter is a three-section unit equipped with stainless steel construction, a refrigerated pan rail, and a 4-pan capacity, ideal for supporting moderate workloads in food prep settings requiring durable, restaurant-ready equipment built for reliability and sanitation.
Top Refrigerated Counters for Pizza Prep and Food Assembly
Designed for moderate operation in busy foodservice settings, the Beverage Air DP93HC combines robust construction, efficient cooling, and ergonomic design. Its stainless steel exterior and interior ensure durability, making it suitable for high-volume kitchens focused on pizza prep, ingredient organization, and quick access. With a 93" working width and multiple storage options, this counter supports workflow in commercial kitchens requiring reliable refrigerated surfaces and ingredient presentation for foodservice tasks.
- Operation Type — suitable for pizza prep and ingredient assembly
- Kitchen Type — ideal for casual dining and fast-food kitchens
- Foodservice Category — comprehensive for pizzerias and sandwich shops
- Workload Qualification — supports moderate throughput operations
- Use Case — efficient ingredient storage and prep workflow
Why Choose Beverage Air DP93HC ?
The Beverage Air DP93HC stands out with its high-quality stainless steel construction, efficient hydrocarbon refrigeration, and versatile three-section layout, offering a robust solution for pizza preparation and ingredient storage. Features like the refrigerated pan rail and full-size pan capacity simplify ingredient presentation, while the durable build enhances longevity and sanitation, helping streamline workflow and reduce maintenance downtime compared to standard models.
- Compact footprint fits tight commercial kitchen layouts more effectively
- Self-contained, side-mounted hydrocarbon cooling for dependable operation
- Stainless steel exterior and interior ensure durability and ease of cleaning
- Three-section design supports organized ingredient separation and access
- Built for medium-volume workloads suitable for diverse foodservice environments
