The Beverage Air DP60HC Pizza Top Refrigerated Counter is a commercial-grade refrigerated prep station designed for precise pizza assembly and cold ingredient storage. Featuring a two-section layout within a 60-inch width, this model incorporates a stainless steel top with refrigerated pan rail, a 19-inch poly cutting board, and ample storage with two full-size and one 1/3 pan capacity. Its side-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling for high-volume foodservice environments, such as pizzerias, convenience stores, and quick-serve restaurants. With a 17.8 cu. ft. capacity, 2 hinged doors, and stainless steel exterior for durability, the DP60HC is optimized for streamlined workflow and consistent food safety in demanding settings.
Top Beverage Air DP60HC Features
The Beverage Air DP60HC Pizza Top Refrigerated Counter offers proven performance with vertical hinged doors, durable stainless steel construction, and integrated refrigerated pans. Its 2-section design supports efficient ingredient organization while maintaining optimal temperature levels. Easy-access refrigerated pans and a 19" cutting board facilitate fast prep, and side-mounted self-contained refrigeration delivers reliable cooling. With a weight of approximately 412 lbs and dimensions of 60"W x 38.12"D x 54.37"H, this unit suits high-use commercial kitchens requiring consistent cold storage and prep efficiency.
- Refrigerated capacity: Holds two full-size and one 1/3 pan for flexible ingredient storage
- Durable materials: Front and sides constructed of stainless steel for corrosion resistance
- Ease-of-maintenance: Removable shelves and accessible refrigeration system simplify cleaning
- Industry application: Designed for medium-volume foodservice establishments requiring efficient ingredient access
- Workflow integration: 19" cutting board supports prep line efficiency, minimizing workstation clutter
Ideal for medium-volume pizzerias, sandwich shops, or convenience store delis seeking reliable cold prep solutions.
DP60HC Technical Specs
The Beverage Air DP60HC Refrigerated Counter operates with an electrical supply of 115V, 60Hz, single-phase, drawing approximately 4.4 amps and consuming about 0.5 kWh per hour. Its side-mounted self-contained refrigeration system employs R290 hydrocarbon refrigerant, rated for efficient cooling and environmental safety. With an overall weight of 412 lbs, this 60-inch wide unit features stainless steel front and sides, a poly cutting board top finish, and operates within a temperature range suitable for food safety standards. Its dimensions include a height of 54.37 inches, depth of 38.12 inches, and a width of 60 inches, optimized for installation versatility in various commercial kitchens. Maintenance requirements involve regular cleaning of the stainless-steel surfaces and periodic inspection of the refrigeration system, which is designed for straightforward servicing. Integrated features include UL EPH Classified and UL-Sanitation approvals, ensuring compliance with industry standards for sanitation and electrical safety. The unit’s construction supports dependable daily operation in high-demand settings, supporting volume throughput while maintaining food integrity.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.4A, 0.5 kW
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant, environmentally friendly
- Production Capacity: Maintains consistent temperature for ingredient freshness during high-volume service
- Construction & Finish: Stainless steel exterior, aluminum interior, poly cutting board top
- Dimensions: 60" W x 38.12" D x 54.37" H, 412 lbs weight
- Temperature Range: Suitable operating environment supporting food safety standards
- Cleaning & Maintenance: Removable shelves, accessible refrigeration system for routine upkeep
- Usage Compatibility: Compatible with standard kitchen electrical outlets, supports moderate throughput workflows
- Installation Considerations: Requires 60" clearance, proper airflow, and drainage for optimal operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial-grade food preparation station with integrated cooling to store ingredients at safe temperatures. Designed for high-demand kitchens, such as pizzerias and cafeterias, these units like the Beverage Air DP60HC provide ample space for ingredient pans, a sturdy work surface, and efficient refrigeration to streamline workflow and maintain food safety in busy foodservice facilities.
Top pizza prep counters for high-volume foodservice operations
High-quality commercial pizza prep counters offer durable stainless steel construction, integrated refrigerated pans, and precise temperature control for consistent ingredient freshness. Beverage Air DP60HC, from Beverage Air's Refrigeration lineup, excels in active food prep environments, supporting efficient workflow and food safety during medium-volume service. These units are ideal for pizzerias and convenience store delis requiring reliable cold storage and prep space.
- Operation Type — supports medium-volume pizza prep kitchens
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — suited for retail pizza shops and quick-serve outlets
- Workload Qualification — handles moderate throughput with efficient ingredient access
- Use Case — enhances workflow with integrated refrigeration and prep surface
Why Choose Beverage Air DP60HC
The Beverage Air DP60HC stands out with its self-contained, hydrocarbon refrigeration system, robust stainless steel exterior, and user-friendly features designed for reliability in busy kitchens. Its 60-inch width optimizes space for ingredient organization, while its durable construction facilitates sanitation and longevity in commercial environments. Its specialized design minimizes maintenance downtime and supports high-volume operations effectively.
- Compact footprint supports efficient kitchen layouts
- Self-contained refrigeration simplifies installation and service
- Food-safe materials enable easy cleaning and pest control
- High-volume capacity supports busy foodservice operations
- Durable stainless steel enhances longevity in commercial use
