The Beverage Air DP46HC Pizza Top Refrigerated Counter is a commercial-grade foodservice refrigeration unit designed for efficient pizza preparation and display. Featuring a single-section design with a 46-inch width, it offers 12 cubic feet of storage capacity, a stainless steel top with refrigerated pan rail, and two adjustable shelves for versatile ingredient organization. The unit’s side-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling performance suitable for professional kitchens, pizzerias, and cafeteria setups. Its durable stainless steel front, sides, and top, coupled with an aluminum interior, ensures longevity and ease of maintenance, making it ideal for high-volume foodservice operations requiring reliable temperature management and efficient workflow integration.
Beverage Air DP46HC Features
The Beverage Air DP46HC Pizza Top Refrigerated Counter is engineered for medium-throughput foodservice environments, combining robust stainless steel construction with a functional design optimized for pizza prep stations. Equipped with a sizable work surface, refrigerated pan rail, and two full-size pan top capacities, it facilitates quick ingredient access and seamless workflow. Its self-contained refrigeration simplifies installation, while the 19-inch poly cutting board supports efficient food handling. Suitable for restaurant kitchens, school cafeterias, and catering services, this model delivers precise temperature control, durability, and ease of cleaning, aligning perfectly with operational demands for food safety and product presentation.
- Refrigeration: Self-contained, side-mounted cooling system for reliable performance
- Material Durability: Stainless steel front, sides, top with aluminum interior for corrosion resistance
- Ease of Maintenance: Designed with accessible components for straightforward cleaning
- Work Surface: 19" poly cutting board accommodates food prep and ingredient placement
- Capacity: 12 cu. ft. storage volume with 2 adjustable shelves and 2 full-size pans
Ideal for restaurant pizza stations seeking durable, efficient refrigerated prep counters with ample workspace
Beverage Air DP46HC Technical Specs
The Beverage Air DP46HC features a 54.37-inch height, 46-inch width, and 38.12-inch depth, forming a compact footprint suitable for well-organized kitchen layouts. Its construction includes stainless steel exterior panels and an aluminum interior, providing robustness and sanitation ease. The unit weighs approximately 336 pounds and operates on a standard electrical connection, with a 1/2 HP motor driving its self-contained refrigeration system that utilizes environmentally friendly R290 hydrocarbon refrigerant. Designed for continuous operation, it reliably maintains food temperatures within safety limits, with a cooling capacity suited for daily production needs. The unit’s compliant UL and cULus certifications confirm safety standards, while its operating range ensures consistent performance in typical commercial kitchen environments. Easy to disassemble for maintenance, with included gaskets and seals, it integrates seamlessly into foodservice operations requiring dependable refrigeration.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.2 amps, 0.7 kW
- Cooling Method: Self-contained, air-cooled refrigeration system
- Refrigerant: R290 hydrocarbon for efficient cooling with minimal environmental impact
- Construction & Finish: Stainless steel exterior, aluminum interior for durability
- Dimensions & Weight: 46" W x 38.12" D x 54.37" H; 336 lbs
- Electrical Compatibility: Requires standard 115V power supply with dedicated circuit for optimal operation
- Ventilation Clearance: 4 inches of perimeter clearance recommended for airflow
- Drainage and drainage setup: Integrated drainage system for condensate management
- Maintenance Access: Front panels and refrigeration system accessible for routine cleaning and servicing
- Food Safety Materials: Food-grade stainless steel and compliant interior surfaces for sanitation
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized foodservice appliance designed for temperature-sensitive ingredient storage and food prep in professional kitchens. It combines refrigeration with a durable work surface, typically with integrated pans and shelving, to streamline kitchen workflows. The Beverage Air DP46HC Pizza Top Refrigerated Counter is installed in pizza stations, cafeteria lines, and food prep areas to provide quick access to ingredients while maintaining optimal temperatures for food safety. Its self-contained refrigerated system and robust construction make it suitable for medium-volume operations such as pizzerias and snack bars, supporting efficient service and consistent product presentation.
Top refrigerated pizza prep counters for foodservice environments
These commercial refrigerated counters, including the Beverage Air DP46HC, are built for medium-volume kitchens, combining durable construction with precise temperature control. Suitable for pizza stations and prep zones, they support efficient ingredient management and workflow. Designed for restaurant, cafeteria, and catering operations, they ensure food safety and operational reliability, with a focus on usability and maintenance simplicity.
- Operation Type — efficient for medium-volume kitchen workflows
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suited for pizza and ingredient prep stations
- Workload Qualifier — supports moderate throughput and ingredient turnover
- Use Case — enhances workflow in restaurants and cafeteria lines
Why Choose Beverage Air DP46HC?
The Beverage Air DP46HC offers a robust, restaurant-ready design with stainless steel construction, environmentally friendly refrigerant, and easy maintenance features. Its compact footprint and integrated refrigeration system provide reliable performance for busy foodservice settings. Compared to traditional models, it combines durability and operational efficiency, ensuring food safety and streamlined workflow in commercial kitchens.
- Self-contained refrigeration simplifies installation and servicing
- Built with stainless steel for longevity and sanitation
- Optimized for medium-volume pizza and ingredient prep
- Environmental R290 refrigerant reduces ecological impact
- Compact footprint and ergonomic work surface support efficient kitchen layouts
