Beverage Air BDC-HC-12 68 Inch Dipping Cabinet Freezer 20.9 Cu Ft R290

The Beverage Air BDC-HC-12 Dipping Cabinet Freezer is a commercial refrigeration unit designed for high-capacity ice cream storage with precise temperature control. This model features a self-contained, energy-efficient R290 refrigerant system capable of maintaining temperatures from -10°F to 0°F, ensuring optimal product preservation. With a total capacity of 20.9 cubic feet, it accommodates up to (12) 3-gallon ice cream containers on heavy-duty PVC-coated wire racks, while a lower storage level supports an additional (10) containers. Its galvanized metal exterior in a durable white powder-coated finish, combined with a pre-painted steel interior, facilitates sanitation and maintenance. The unit includes sliding glass lids with lock & key for secure product access, a Lexan sneeze guard, a maintenance-free condenser, and a fully electronic control system with an adjustable thermostat, drain plug, and 2" casters for mobility. This robust, well-designed dipped freezer is ideal for commercial applications requiring reliable, high-volume frozen dessert storage and easy operational management.

Top Beverage Air BDC-HC-12 Features

The Beverage Air BDC-HC-12 is built for commercial foodservice environments needing reliable, large-capacity frozen dessert storage. It features a self-contained R290 refrigeration system, heavy-duty PVC-coated wire racks supporting (12) flavors, and a dual-level storage configuration for efficient workflow. The sliding glass lids with locking mechanism enable secure product access, while the all-white galvanized exterior simplifies cleaning. Its digital control interface with an adjustable thermostat ensures precise temperature management for consistent product quality. Designed for durability and ease of maintenance, this dipping cabinet freezer suits medium workload foodservice settings seeking effective frozen product storage solutions.

• Capacity: Supports (12) flavors and (10) additional containers on lower level
• Material durability: Heavy-duty PVC-coated wire racks withstand commercial use
• Ease of maintenance: Maintenance-free condenser and drain plug simplify cleaning
• Workflow integration: Sliding glass lids with lock enhance security and product visibility
• Temperature precision: Adjustable thermostat maintains -10°F to 0°F, ideal for dessert preservation

Optimal for medium-volume dessert operations in commercial kitchens and ice cream shops

Beverage Air BDC-HC-12 Technical Specs

The Beverage Air BDC-HC-12 features a self-contained refrigeration system using R290 refrigerant, operating on standard commercial power with a voltage range suitable for typical installations. With a 1/3 HP compressor and a maximum weight of 280 lbs, this unit delivers a capacity of 20.9 cu. ft., capable of producing consistent frozen products in controlled environments. Its construction includes a galvanized steel exterior with a white powder-coated finish, complemented by a pre-painted steel interior that ensures sanitation and durability. The cabinet measures 68.2" in width, 26.4" in depth, and 52" in height, with optional mobility provided by 2” casters. Operating within a temperature range of -10°F to 0°F, it is built to withstand busy foodservice settings without compromising food safety through its ETL-Sanitation and cETLus listed features. Designed for practical integration, it requires minimal routine maintenance and can be installed alongside other commercial kitchen equipment, with sufficient clearance for airflow and drainage.

• Electrical Requirements: 115V, 60Hz, single-phase, 9A, 1/3 HP motor
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: Capable of maintaining consistent freezing for large batches daily
• Construction & Finish: Galvanized metal exterior with white powder coating and steel interior
• Dimensions & Weight: 68.2" W x 26.4" D x 52" H; 280 lbs
• Temperature Range: -10°F to 0°F optimal for ice cream storage
• Material Safety & Maintenance: Sanitation-friendly surfaces, drain plug, & maintenance-free condenser
• Operational Compatibility: Designed for standard power outlets and easy integration in foodservice layouts

What is a commercial dipping ice cream display case

A commercial dipping ice cream display case is a specialized refrigeration unit designed for storing and showcasing multiple flavors of ice cream or frozen desserts. It typically features large capacity, temperature control from -10°F to 0°F, and sliding or hinged glass lids for easy access. These units are installed in foodservice environments such as ice cream shops, cafeterias, or dessert bars, and are essential for maintaining product freshness and presentation. The Beverage Air BDC-HC-12 is a top example, providing durability, precise temperature regulation, and secure storage, making it ideal for medium-volume frozen dessert operations needs in professional kitchens or retail environments.

Top commercial ice cream freezers for medium-volume dessert service

Constructed for reliable and consistent operation, the Beverage Air BDC-HC-12 supports medium-volume frozen dessert storage with high-quality materials and advanced features. It operates efficiently in commercial kitchens, bakery counters, and gelato shops, ensuring product integrity and seamless workflow with its durable build and precise temperature controls.

• Operation Type — suitable for medium-volume ice cream storage
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for ice cream parlors and dessert bars
• Workload Qualifier — supports moderate throughput of frozen products
• Use Case — provides secure, accessible storage for multiple dessert flavors

Why Choose Beverage Air BDC-HC-12

Compared to similar commercial dipping cabinet freezers, the Beverage Air BDC-HC-12 excels with its durable galvanized exterior, precise electronic controls, large capacity, and secure sliding glass lids. Its all-white exterior simplifies cleaning, while the energy-efficient refrigeration system reduces operational costs, making it well-suited for busy dessert stations and high-traffic foodservice settings. Its design balances robustness with ease of maintenance, improving operational efficiency in commercial kitchens.

• Self-contained R290 refrigeration enhances energy efficiency over traditional models
• Heavy-duty PVC-coated wire racks maximize product support and durability
• Sliding glass lids with lock provide security and visibility for high-turnover environments
• Compact footprint with mobility features optimizes space in foodservice layouts
• Built-in sanitation features ensure product safety and facilitate cleaning routines