The Beverage Air BB48HC-1-F-S-27 Refrigerated Food Rated Back Bar Storage Cabinet is a dual-section, 48-inch wide commercial refrigeration unit designed for precise food and beverage storage in professional hospitality environments. Featuring robust stainless steel construction, this model includes a stainless steel top and exterior finish, providing durability and ease of cleaning. The interior utilizes radius corners for sanitation compliance, while the self-contained, side-mounted refrigeration system ensures efficient cooling with R290 hydrocarbon refrigerant, operating on 1/4 HP. Providing a total capacity of 12.4 cubic feet, it accommodates two 1/2 barrel kegs and multiple epoxy-coated steel shelves, making it ideal for bars, restaurants, and hospitality kitchens seeking reliable, food-safe storage solutions that meet NSF standards for open food containers.
Top Beverage Air BB48HC-1-F-S-27 Features
The Beverage Air BB48HC-1-F-S-27 refrigerated back bar cabinet offers precise temperature control with an LED interior light and manual on/off switch, designed for consistent content visibility. Its epoxy-coated steel shelves facilitate easy disassembly for cleaning and maintenance, fitting seamlessly into high-traffic bar and kitchen workflows. The solid swing doors are engineered for durability, with snap-in gaskets ensuring a tight seal. Its compact, 48-inch width supports efficient workspace organization while supporting multiple keg and food storage needs.
- Robust stainless steel construction provides lasting durability.
- Self-contained refrigeration ensures reliable cooling in busy settings.
- Epoxy-coated shelves enable quick cleaning and long-term use.
- Designed to fit under standard bar counters for workflow integration.
- LED lighting enhances product visibility in low-light environments.
Ideal for commercial bar operations or restaurant service requiring consistent refrigerated storage.
BB48HC-1-F-S-27 Technical Specs
The Beverage Air BB48HC-1-F-S-27 features a 48-inch width with a height of 36 inches and a depth of approximately 23.5 inches, constructed predominantly of stainless steel for durability and sanitation. Operating on a 115V supply at 60Hz, it employs a side-mounted, self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with an input of 1/4 HP. The cabinet manages an interior capacity of 12.4 cubic feet, accommodating two 1/2 barrel kegs with two solid doors for optimal insulation and access. Its precise temperature maintenance supports open food container safety, meeting NSF and UL sanitation standards. Weighing approximately 284 lbs, it is designed for moderate workloads typical in hospitality back bars and beverage service stations. Maintenance involves simple disassembly of epoxy-coated shelves and cleaning of stainless steel surfaces. The unit features rounded corners for safety, with anti-slip feet for stability during operation. Power requirements specify 115V at 60Hz. The cooling system is air-cooled, suitable for commercial kitchen ventilation settings. Dimensions include 48 inches in width, 36 inches in height, and 23.5 inches in depth, with a freight class of 150 for shipping. The unit offers a reliable, restaurant-ready solution optimized for mid-volume beverage and food storage.
- Electrical Requirements: 115V, 60Hz, 1/4 HP motor
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained, hydrocarbon refrigerant R290
- Production Capacity: Approximate 12.4 cu. ft. storage volume
- Construction & Finish: Stainless steel exterior and interior with radius corners
- Temperature Range: Designed for open food containers within safe temperature limits
- Dimensions: 48" W x 23.5" D x 36" H
- Weight: 284 lbs (product weight)
- Food Safety: Meets NSF, UL, and sanitation standards
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, removable epoxy-coated shelves
- Storage Features: Two solid swing doors, epoxy-coated steel shelves
- Usage Compatibility: Suitable for refrigerated food and beverage storage in high-demand hospitality spaces
- Installation: Requires proper clearance for airflow, standard electrical outlet, and ventilation setup
What is a commercial back bar refrigerator?
A commercial back bar refrigerator is a specialized refrigeration unit designed for beverage and food storage behind bars and in hospitality settings. It typically features robust construction, regulated temperature control, and storage designed for beer kegs, bottles, and open food containers. The beverage air BB48HC-1-F-S-27 refrigeration cabinet is engineered with stainless steel and epoxy-coated shelves, offering durability and sanitation for moderate-volume beverage service. Installed in bar back areas or undercounter setups, it supports efficient workflow and enhances product visibility, making it ideal for bar, restaurant, and catering operations that require reliable refrigerated storage for drinks and perishables.
Top commercial refrigerated back bar units for hospitality
Designed for reliable back bar cooling and food storage, the Beverage Air BB48HC-1-F-S-27 offers durable construction, precise temperature control, and a compact footprint suitable for moderate-volume hospitality environments. The model is ideal for bar counters and beverage stations, supporting efficient workflow and sanitation in high-use settings.
- Operation type — optimized for moderate-demand bar and restaurant back areas
- Kitchen type — suitable for commercial kitchens and bar service stations
- Foodservice category — ideal for beverage, keg, and open food container storage
- Workload qualifier — supports moderate throughput and daily operational stability
- Use case — suitable for beverage organization, keg storage, and food prep stations
Why Choose Beverage Air BB48HC-1-F-S-27
Compared to standard models, the Beverage Air BB48HC-1-F-S-27 stands out with its solid, stainless steel build and innovative epoxy-coated shelves that facilitate ease of cleaning. Its self-contained refrigeration system with environmentally friendly refrigerant offers dependable performance, while its compact, two-section design maximizes storage without sacrificing workspace. Enhanced sanitation features and versatile interior configurations improve operational efficiency and product presentation in hospitality settings.
- Wider 48-inch design for increased storage capacity compared to similar units
- Durable stainless steel exterior and interior for long-term use
- Includes epoxy-coated shelves for quick and easy maintenance
- Refrigeration system with eco-friendly hydrocarbon refrigerant
- Optimized for moderate-volume beverage and food storage workflows
