Beverage Air 705-397D-12 72 Inch Cutting Board White Poly for UCR72
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- Durable construction withstands heavy use.
- Optimized for seamless refrigerated counter integration.
- Large 72-inch wide surface improves workflow.
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The Beverage Air 705-397D-12 Refrigerated Counter Cutting Board is a high-precision, foodservice-grade surface designed specifically for commercial kitchen environments. Constructed from durable white poly material, this 72-inch-wide by 27-5/8-inch-deep cutting board features a .438-inch thickness, providing stability and resistance to wear during intensive prep operations. Engineered for compatibility with UCR72 units, it ensures seamless integration into undercounter refrigeration setups, optimizing workflow efficiency in food prep stations and culinary operations requiring contamination-resistant surfaces. Its technical specifications include a standard height of 0.44 inches, making it suitable for various countertop configurations, and its material composition ensures easy cleaning and maintenance in demanding commercial kitchens.
Designed for commercial foodservice environments, this cutting board combines durability with ease of maintenance. Its white poly surface resists staining and bacterial buildup, ideal for high-turnover kitchens. The .438-inch thickness offers stability during heavy chopping, while the large 72"W x 27-5/8"D dimensions accommodate bulk prep tasks. Compatible with refrigerated counters, it supports efficient workflow and sanitation standards, simplifying cleaning routines and replacement procedures for busy operations.
Ideal for commercial kitchens requiring durable, large cutting surfaces integrated with refrigeration units.
This Beverage Air refrigeration-compatible cutting board features a .438-inch thick white polyethylene construction, measuring 72 inches in width and 27-5/8 inches in depth, with a height of 0.44 inches. It is designed for easy cleaning and resistance to staining, with dimensions optimized for compatibility with UCR72 units. The product is available for quick installation in foodservice settings and demonstrates a high resistance to wear, maintaining integrity during frequent sanitation cycles. Its construction conforms to food safety standards, ensuring a hygienic food prep surface that supports efficient workflow. The lightweight yet robust design facilitates handling and replacement, aiding in streamlined kitchen maintenance.
A commercial refrigerated counter cutting board is a heavy-duty food prep surface integrated with refrigeration units for maintaining optimal food safety conditions. These boards are typically constructed from durable plastics like polyethylene, offering resistance to staining, bacterial growth, and impact. Designed to fit seamlessly with refrigerated counters, they enable efficient workflow in kitchens where large-volume food preparation is necessary, such as restaurants, cafeterias, and catering facilities. The Beverage Air 705-397D-12 Cutting Board exemplifies this category, providing a 72-inch wide surface with high durability and easy maintenance, suitable for high-frequency use in commercial foodservice operations requiring reliable sanitation and prep efficiency.
Designed for moderate throughput kitchen environments, the Beverage Air 705-397D-12 offers a robust and hygienic surface well-suited for commercial kitchens and food prep stations. This model, part of Beverage Air Kitchen Supplies, is built for durability, easy cleaning, and seamless integration with refrigerated counters, supporting efficient workflow in foodservice settings like restaurants and institutional kitchens.
Compared to standard cutting surfaces, this Beverage Air model offers a self-contained design optimized for refrigeration compatibility, enhancing sanitation and workflow in commercial kitchens. Its high-impact plastic construction provides long-term durability, while the large surface area facilitates bulk prep tasks. Its design simplifies cleaning routines and supports overall operational efficiency, making it a superior choice for professional food prep environments requiring reliability and hygiene.
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