Beverage Air 705-286B 19 Inch Cutting Board White Poly for DP67
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- Optimized for refrigerated counters like DP67
- High-impact polyethylene withstands daily use
- Precisely 19-inch width for tight spaces
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The Beverage Air 705-286B Cutting Board 19" White Poly is a durable, food-grade plastic work surface designed for commercial kitchens and food processing environments. As a component of Beverage Air’s line of Refrigerated Counter Cutting Boards, it is optimized for use under refrigerated counters like the DP67. Crafted from high-density polyethylene, it provides a resistant and easy-to-clean platform suitable for meat, produce, and baked goods. Its precise 19-inch width and 3/8-inch thickness ensure stability during routine food prep and help maintain hygienic standards in high-turnover settings, making it ideal for mid-volume foodservice operations needing reliable cutting surfaces.
The 705-286B cutting board offers a hygienic, low-maintenance surface built from durable white poly material designed for seamless integration into refrigerated food prep stations. Its 19-inch dimension makes it suitable for compact workspace configurations, while its sturdy construction ensures longevity under continuous use. Compatible with Beverage Air refrigerated counters, it simplifies assembly and sanitation routines, supporting efficient workflow in commercial kitchens. Its resistance to impacts and easy cleaning contribute to safe, sanitary food processing during daily operations.
Recommended for food prep lines requiring durable, compliant cutting surfaces with straightforward maintenance.
The Beverage Air 705-286B Cutting Board features a 19-inch width with a 3/8-inch thickness and construction from high-quality plastic for long-lasting service. It is designed for use in refrigerated counters like the DP67, with an overall length adjustable between 66 and 71 inches to accommodate various configurations. Its impact-resistant polyethylene meets robust commercial standards while supporting easy cleaning with minimal effort. The board’s color is white, providing a clean aesthetic aligned with sanitation protocols. The product weighs approximately 2.5 lbs, ensuring ease of handling and installation. It operates effectively within standard commercial kitchen environments and resists temperature variations typical of refrigerated food prep stations, without any certification markings beyond Proposition 65 compliance. Installation requires proper clearance for seamless integration under refrigerated counters. The item is shipped as a single unit, ready for quick replacement or routine sanitization, with no assembly required.
A commercial refrigerated counter cutting board is a food preparation surface designed for use in refrigerated units such as prep stations and counters. Made from durable, Food-safe plastics like polyethylene, these boards are built to withstand heavy daily usage, impacts, and cleaning routines in foodservice environments. The Beverage Air 705-286B Cutting Board with its precise 19-inch width and impact-resistant construction is installed beneath refrigerated counters, including models like the DP67, to facilitate efficient slicing, dicing, and portioning. This cutting board is optimal for mid-volume kitchens, enabling hygienic prep work in settings such as restaurants, cafes, or catering operations where quick, clean, and safe food handling is essential.
Designed for moderate throughput environments, the Beverage Air 705-286B is a robust, commercial-grade refrigerated counter cutting board ideal for food prep stations in busy kitchens and horeca facilities. Beverage Air 705-286B excels in providing a reliable, hygienic work surface that supports efficient workflow in foodservice settings requiring durable, easy-to-maintain components and seamless integration.
Compared to standard cutting boards, the Beverage Air 705-286B stands out with its tailored dimensions, impact-resistant polyethylene construction, and compatibility with refrigerated counters like the DP67. Its design facilitates efficient sanitation and replacement, reducing downtime. The non-porous surface prevents bacterial growth, supporting high standards of food safety and hygiene, while its lightweight nature minimizes handling effort. These features combine to make it a superior, restaurant-ready choice in commercial kitchen equipment for medium-volume food prep.
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