Beverage Air 00C23-075A-05 24 Inch Double Overshelf Stainless Steel with Mega Top
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- Constructed from durable stainless steel for longevity
- Supports high throughput with robust double shelving
- Easy installation with reinforced mounting points
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The Beverage Air 00C23-075A-05 Mega Top Double Overshelf is a high-quality, commercial-grade accessory designed for the SPE72-30M refrigeration models. Constructed from durable stainless steel, this overshelf enhances workspace efficiency by providing an expansive storage surface atop refrigerated units. Its robust double shelf configuration ensures ample storage capacity while maintaining structural integrity for rigorous foodservice environments. Suitable for restaurant kitchens, convenience stores, and catering operations, this overshelf facilitates streamlined ingredient and tool access with a 24-inch width and reinforced mounting features, supporting seamless workflow integration in professional foodservice settings.
The Beverage Air 00C23-075A-05 Mega Top Double Overshelf offers precise, heavy-duty construction tailored for commercial foodservice use. Its stainless steel build ensures longevity and easy sanitation, while the double-shelf design maximizes surface area for storage. Compatible with SPE72-30M units, it simplifies workspace organization and enhances operational flow. The overshelf is engineered for straightforward installation and maintenance, with reinforced mounting points supporting stable, secure positioning in busy environments, supporting high-volume storage requirements.
Ideal for expanding storage in professional food preparation and refrigeration environments.
The Beverage Air 00C23-075A-05 Mega Top Double Overshelf features a stainless steel construction with a 24-inch width, designed for seamless integration on SPE72-30M refrigeration units. It is a table-mounted model built for durability and ease of installation, supporting high-volume commercial kitchen operations. Notably, the overshelf does not specify electrical requirements but is engineered for stability and load-bearing capacity suitable for professional use. Its design accommodates frequent cleaning and maintenance, with mounting brackets that facilitate quick disassembly for sanitation. Constructed as a corrosion-resistant, food-safe component, it operates effectively within standard kitchen temperature ranges and withstands daily cleaning routines. Weight details denote a sturdy, commercial-grade component optimized for multi-unit setups and ensuring longevity in demanding environments.
A commercial overshelf is a sturdy, stainless steel accessory designed to attach to refrigeration or preparation units, providing additional horizontal storage space at work surfaces. Specifically, the Beverage Air Mega Top Double Overshelf for SPE72-30M enhances workspace organization by adding durable, easy-to-clean shelving above refrigerated equipment. Its robust construction and precise dimensions make it suitable for high-frequency use in professional kitchens, convenience stores, or catering environments, supporting efficient ingredient management and streamlined workflow in mid-volume foodservice operations.
The durable beverage Air 00C23-075A-05 overshelf built for SPE72-30M units is ideal for mid-volume restaurant kitchens and professional food prep areas. Crafted from stainless steel, it offers seamless integration and reliable performance for storing utensils, ingredients, or accessories, supporting efficient operation and improved workspace organization. The robust design is suited for continuous use in busy commercial kitchen environments, ensuring longevity and practical functionality in foodservice applications.
Compared to similar overshelf models, the Beverage Air 00C23-075A-05 combines superior stainless steel construction with a double-shelf design tailored for SPE72-30M units. Its solid build and easy installation simplify maintenance, while reinforced mounting ensures stability. Designed for demanding commercial environments, it supports comprehensive workspace organization, improving operational efficiency and sanitation in professional kitchens.
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