The Bettcher 107069 Acs Batter Tank With Labels is a commercial-grade foodservice equipment component designed for precise batter and breading application in professional kitchens. Manufactured by Bettcher under the AllPoints brand, this OEM batter tank features a durable stainless steel construction optimized for heavy-duty use. It includes clear labeling for efficient identification and handling, supporting streamlined workflow in bakery, prep station, and fry station environments. With a compact footprint, it accommodates high-volume food processing, offering consistent batter distribution and easy maintenance for continuous operation.
Top AllPoints 107069 Features
Designed for commercial foodservice operations, the Bettcher 107069 Acs Batter Tank with Labels offers high durability with stainless steel construction, facilitating easy cleaning and long-term use. Its integrated labels improve inventory management, while the tank’s precise capacity ensures consistent batter supply during peak service. Perfect for bakery, breading, and fry station workflows, it enhances efficiency by supporting quick access and easy refilling, reducing downtime in high-throughput kitchens.
- Capacity: Designed for consistent batter supply during high-volume operations
- Material Grade: Constructed from heavy-duty stainless steel for durability and corrosion resistance
- Ease of Use: Ergonomic design for simple filling and cleaning, with integrated labeling for quick identification
- Real-World Use: Ideal for breading stations, restaurant fry lines, and prep areas requiring rapid throughput
- Workflow Integration: Supports efficient batching and batter management in busy commercial kitchens
Optimal for high-turnover food prep and breading workflows requiring reliable batching and easy sanitation.
107069 Technical Specs
The Bettcher 107069 Acs Batter Tank with Labels features a compact design measuring 8.5 inches in width, 28.5 inches in depth, and 5 inches in height, with a weight of 2 lbs for straightforward handling. Its stainless steel construction ensures resistance to corrosion and facilitates cleaning, compatible with food safety standards. The tank operates without hazardous materials, making it suitable for commercial kitchens focused on hygiene. It features a straightforward design to support efficient refilling and cleaning routines, ideal for high-volume batter and breading applications. Typical shipping times range from 4-8 business days, and the unit’s environmental parameters support operational temperatures necessary for food preparation. No electrical requirements or cooling methods are specified, indicating a passive storage solution for batter or breading materials, optimized for countertop or bench mounting with simple handling features.
- Capacity: Suitable for high-volume batter provisioning in commercial kitchens
- Material Finish: Stainless steel with a high-gauge construction for durability
- Dimensions: 8.5\" W x 28.5\" D x 5\" H, supporting countertop placement
- Weight: 2 lbs for easy mobility and positioning
- Cleaning & Maintenance: Compatible with standard food-grade cleaning routines, removable labels for quick identification
- Usage Compatibility: Designed for room temperature batter storage, suitable for countertop use without electrical hookup
What is a commercial batter tank?
A commercial batter tank is a professional kitchen container designed for storing, dispensing, and managing batter or breading mixtures in high-volume foodservice environments. Typically constructed from durable materials such as stainless steel, these tanks facilitate consistent portioning and easy access during food prep. The Bettcher 107069 Acs Batter Tank With Labels is installed in bakery, fry stations, or prep areas, providing efficient batching for snack bars, restaurants, and catering operations. Its technical features support continuous service, with easy maintenance, label identification, and compatibility with demanding workflows, making it ideal for establishments requiring reliable batter handling in mid-volume food production.
Top commercial batter tanks for high-volume foodservice settings
Top commercial batter tanks support efficient high-volume workflows in bakery, fry stations, and prep kitchens, with Bettcher 107069 AllPoints model offering robust construction and easy handling suited for busy culinary environments.
- Operation Type — moderate throughput in busy restaurant kitchens
- Kitchen Type — compact commercial spaces and prep stations
- Foodservice Category — bakery, fry lines, breading stations
- Workload Qualifier — standard to high-volume batter management
- Use Case — continuous batter batching for quick service
Why Choose AllPoints 107069 ?
AllPoints 107069 Acs Batter Tank With Labels stands out for its durable stainless steel construction, clear labeling for efficient identification, and ergonomic design that simplifies maintenance and refilling. Its compact form factor supports seamless integration into various food prep stations, enhancing workflow and sanitation compared to less specialized containers. Designed for reliable, long-term use, it improves operational efficiency in high-volume bakery and fry station environments.
- Durable stainless steel build for long-term use and sanitation
- Integrated labels streamline inventory and handling processes
- Compact footprint ideal for countertop placement
- Easy cleaning with removable components
- Supports high-volume batching in fast-paced kitchens
