The Berner PT06-C-1048E_208/60/3 Pass-Thru Unit 6 Series with electric heat is a commercial-grade air curtain designed for precise airflow control and enhanced thermal performance. Its 48-inch length and capacity to cover openings up to 6 feet high make it suitable for high-traffic entry points in restaurant kitchens, hospitality venues, and foodservice facilities. Crafted with a robust construction, this unit features a single 1/5 HP variable speed motor optimized for energy-efficient operation, while its electric heating element ensures consistent temperature regulation. Built in the USA and certified for cULus standards, it serves as a high-performance solution for creating a barrier against external air while maintaining internal temperature stability in busy commercial environments.
Top Berner PT06-C-1048E_208/60/3 Features
The Pass-Thru Unit 6 Series delivers high-impact airflow, combining durability with ease of integration into commercial kitchen workflows. Its electric heat element provides reliable thermal output, while the 48" length ensures coverage for wide entranceways. The unit’s motor is designed for continuous operation with minimal maintenance, making it ideal for high-traffic doors in foodservice settings. Compatible with exterior or interior/exterior mounting, it supports seamless installation in various commercial environments. Its cULus certification guarantees safety, and the unit’s rugged construction ensures long service life despite heavy daily use.
- Functionality: Optimized for mid-volume entryway airflow control
- Material Durability: Constructed with corrosion-resistant metal exterior
- Ease of Maintenance: Accessible motor and heating elements for quick servicing
- Application Fit: Suitable for openings up to 6 feet high in busy foodservice entrances
- Workflow Integration: Designed for vertical mounting on exterior or interior/exterior walls
Ideal for commercial kitchens needing reliable air door systems with electric heating for temperature control.
Berner PT06-C-1048E_208/60/3 Technical Specs
The Berner PT06-C-1048E_208/60/3 is engineered to operate on 208/60/3 electrical supply, with a maximum current draw and wattage suitable for typical commercial installations. Its air-cooled design facilitates efficient thermal management without water connections, while the electric heat provides consistent warmth in cold climates. Weighing 74 lbs, the unit measures approximately 48 to 59 inches in width, allowing for flexible mounting options on commercial door openings. Constructed predominantly of durable materials such as steel, it features a professional finish that withstands harsh cleaning routines and environmental exposure. The model’s operating temperature range, safety standards, and mounting specifications make it well-suited for demanding foodservice environments, particularly in high-volume or moderate throughput settings requiring reliable thermal barriers. The included cULus certification confirms compliance with industry safety requirements. Additional features include a 1/5 HP variable speed motor designed for continuous operation with minimal noise and maintenance, suitable for high-traffic entrances in busy restaurant or hospitality spaces.
- Electrical Requirements: 208V, 60Hz, three-phase, 20A, 3-phase operation
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained electric heat
- Production Capacity: Designed to serve large entranceways with continuous airflow
- Dimensions & Weight: 48-59" wide x standard mounting depth, 74 lbs
- Materials & Finish: Steel exterior with corrosion-resistant coating
- Temperature Range & Safety: Suitable for operating temperatures up to standard environmental limits, cULus listed
- Cleaning & Maintenance: Disassemblable for routine service, accessible motor and heating components
- Installation & Usage: Compatible with exterior mounting on doors up to 6' high; requires clearance and airflow space as specified
What is a commercial air curtain?
A commercial air curtain is a device designed to create an invisible barrier of high-velocity air across doorways, preventing the infiltration of external air, insects, dust, and debris. The Berner PT06-C-1048E_208/60/3 Pass-Thru Unit 6 Series is a heated air curtain engineered for wide openings up to 6 feet high, typically installed in restaurant entrances, foodservice kitchens, or hospitality venues. It combines robust construction, a variable speed motor, and electric heating to maintain internal temperature stability and improve energy efficiency. This model is ideal for high-traffic environments requiring continuous operation and reliable thermal separation, supporting seamless workflow and environmental control in busy commercial kitchens and dining areas.
Top electric heated air curtains for foodservice environments
Designed for moderate throughput foodservice settings, Berner air curtains like the PT06-C-1048E_208/60/3 provide durable, efficient operation with a compact footprint ideal for commercial kitchen entrances. Built with high-quality materials, these models ensure reliable performance and long service life, supporting workflow efficiency and environmental management without excessive maintenance. Berner’s manufacturing expertise guarantees restaurant-ready solutions optimized for steady operation in busy hospitality facilities.
- Operation type — suitable for moderate traffic entrance points
- Kitchen setting — integrates seamlessly in busy restaurant or hotel kitchens
- Foodservice category — effective for hospitality and catering establishments
- Workload qualifier — optimized for regular but not high-volume use
- Use case — thermal barrier to reduce climate exchange at entryways
Why Choose Berner PT06-C-1048E_208/60/3?
Berner’s PT06-C-1048E_208/60/3 pass-thru unit distinguishes itself through durable construction, intelligent airflow design, and proven reliability, making it a preferred choice in commercial foodservice operations. Its electric heat and variable speed motor optimize thermal performance and energy consumption, while its compact, rugged design supports seamless integration into various building configurations. This model enhances operational efficiency and maintains consistent environmental conditions, setting it apart from less specialized equipment.
- Self-contained design: No external water or refrigerant needed
- Restaurant-ready electric heat: Consistent thermal barrier and climate control
- Compact footprint: Fits wide door openings without crowding space
- Heavy-duty construction: Steel exterior resists corrosion for long-term use
- Ease of installation: Suitable for exterior or interior/exterior mounting options
