The Berkel X13E-PLUS Premium Food Slicer is a commercial-grade manual operation device designed for precise and consistent slicing in professional kitchens. Featuring a 13-inch diameter stainless steel knife, it provides high durability and corrosion resistance essential for foodservice operations. The slicer's 45° gravity feed, adjustable slice thickness up to 1-5/16 inches, and ergonomic controls optimize workflow efficiency in delicatessens, butcher shops, and upscale cafeterias. Its robust anodized aluminum construction and sealed pushbutton controls ensure longevity and ease of maintenance, supporting high-volume slicing tasks with precision. This model combines technical reliability with enhanced sanitation features for professional food processing environments.
Top Berkel X13E-PLUS Features
The Berkel X13E-PLUS Premium Food Slicer is tailored for commercial foodservice users requiring consistent, high-quality slicing. It offers a manual feed operation with a 13-inch stainless steel knife, ensuring durability and reliability. The gravity feed mechanism and adjustable thickness control allow versatile slicing for various food products, from meats to cheeses. Its anodized aluminum gauge plate and removable sharpener facilitate maintenance and hygiene, suitable for high-turnover kitchens. Designed for seamless integration into busy food prep stations, its compact yet sturdy build enhances workflow efficiency while upholding sanitation standards.
- Precision slicing: Adjustable up to 1-5/16 inches for consistent cuts
- Durable materials: 13" stainless steel knife with anodized aluminum components
- Ease of maintenance: Removable sharpener and sealed controls simplify cleaning
- Versatile capacity: Suitable for slices up to 8½" round or 7½" square
- Ergonomic controls: Intuitive index knob and ergonomic design enhance operator comfort
Ideal for medium-volume food preparation environments requiring precise and fast slicing of various food items.
Berkel X13E-PLUS Technical Specs
The Berkel X13E-PLUS operates on a 120V/60Hz power supply with a 1/2 HP motor, delivering reliable performance for continuous use in commercial kitchens. It features a self-contained dust- and debris-resistant design with anodized aluminum construction for durability and ease of cleaning. The unit weighs approximately 120 lbs and measures 28" wide, 30" deep, and 26" high, fitting seamlessly into standard food prep areas. Its sealed pushbutton controls and permanent knife ring guard enhance sanitation and operator safety, while the removable sharpener supports rapid blade maintenance. Capable of producing consistent slices up to 8½ inches round or 10½ x 6¾ inches rectangular, this slicer is built for high efficiency and safety in busy foodservice settings.
- Electrical Requirements: 120V, 60Hz, 5-15P plug compatible with standard outlets
- Construction: Anodized aluminum with stainless steel blade and guard
- Production Capacity: Slices up to 8½" round; ideal for deli meats and cheeses
- Cleaning & Maintenance: Removable sharpener; sealed controls; easy to disassemble for routine sanitation
- Dimensions & Weight: 28" W x 30" D x 26" H; 120 lbs
- Efficiency Features: Sealed pushbutton controls, permanent knife ring guard, anodized gauge plate
Electrical Compatibility: Standard 120V outlet and NEMA 5-15P connection
Material Safety: Food-grade, corrosion-resistant anodized aluminum and stainless steel
Operating Range: Safe operation within typical kitchen temperature ranges; max safe storage above 130°F
Design Considerations: Ergonomic control placement; easy disassembly for cleaning
Additional Features: NSF-approved surface, no-volt release for safety, and built-in sharpener for blade upkeep
What is a commercial food slicer
A commercial food slicer is a heavy-duty kitchen appliance used for uniformly slicing a variety of food products such as meats, cheeses, and vegetables in high-volume settings. The Berkel X13E-PLUS is a model designed for precise manual operation, featuring a 13-inch stainless steel blade optimized for consistency and durability in professional environments. Installed in delis, butcher shops, or restaurant prep areas, it supports medium-volume throughput with adjustable slice thickness, making it suitable for applications requiring precision cuts and sanitation compliance across diverse foodservice operations.
Top Manual Food Slicers for Medium-Volume Foodservice Settings
Built with robust anodized aluminum and a high-quality stainless steel blade, the Berkel X13E-PLUS models are ideal for foodservice environments with moderate throughput needs. These manual operation models support precise slicing of meats and cheeses during on-demand service in butcher shops, delis, and upscale cafeterias. Designed for durability, ease of cleaning, and consistent performance, they are suited for professional kitchens requiring uniform cuts and high sanitation standards.
- Manual operation for controlled slicing in food prep stations
- Built for moderate workload with durable anodized aluminum construction
- Supports efficient workflow in restaurant and deli settings
- Designed for consistent, high-precision food portioning
- Ideal for installation in fixed food processing stations
