The Berkel X13AE-PLUS Premium Food Slicer is a commercial-grade, multifunctional slicing machine designed for precise and efficient food portioning in professional kitchens. Featuring a 13-inch diameter stainless steel knife, this slicer supports both manual and automatic operation modes, making it suitable for high-volume foodservice environments such as delis, cafeterias, and butcheries. Its 45° gravity feed facilitates consistent slices, while adjustable thickness settings up to 1-5/16 inches provide customizable portion control. Crafted with anodized aluminum construction, the unit ensures durability and resistance to corrosion, supporting continuous use. The inclusion of ergonomic controls, a removable sharpener, and a permanent knife ring guard enhances operational safety and ease of maintenance. The unit’s NSF-approved, seamless polymer base promotes hygiene and simplifies cleaning. With a product capacity that accommodates up to 8.5-inch round, 7.5-inch square, or 10.5-inch by 6.75-inch rectangular items, the Berkel X13AE-PLUS emphasizes precision and productivity in demanding foodservice operations. It operates on a 1/2 HP motor at 120V/60Hz, with a belt drive system for smooth performance, and measures 28 inches in width, 30 inches in depth, and stands 26 inches tall, weighing 141 pounds.
Top Berkel X13AE-PLUS 1043_X13AE-PLUS Features
The Berkel X13AE-PLUS food slicer is engineered for commercial kitchen efficiency, offering both manual and automatic slicing modes controlled by ergonomic features, with a durable anodized aluminum frame. It guarantees precise, consistent slices for deli, cafe, or butcher shop applications, supporting high-performance operation and ease of maintenance through its removable sharpener and seamless construction.
- Adjustable slice thickness up to 1-5/16 inches, tailored for various food portioning needs
- 13-inch stainless steel knife with high durability and corrosion resistance
- Manual or automatic operation options for flexible workflow integration
- Sealed pushbutton controls for sanitation and safety in commercial settings
- Removable sharpener for quick blade maintenance and minimal downtime
Ideal for high-volume foodservice operators requiring precise, safe, and versatile slicing capabilities.
Berkel X13AE-PLUS Technical Specs
The Berkel X13AE-PLUS food slicer features a 120V/60Hz single-phase power requirement with a 1/2 HP motor delivering reliable performance for continuous operation. Its belt-driven drive system ensures smooth slicing with minimal vibration and noise. Built from anodized aluminum, it boasts a compact footprint of 28 inches wide by 30 inches deep, and a height of 26 inches, with a shipping weight of 141 lbs. The unit’s construction is designed for long-term durability under demanding commercial conditions, and it supports NSF-approved hygiene standards. The machine’s food-safe stainless steel knife and anodized aluminum components facilitate easy cleaning, while its adjustable thickness mechanism caters to diverse slicing thickness needs. The device operates efficiently within a maximum safe temperature range, ensuring stable performance in various kitchen environments.
- Electrical Requirements: 120V/60Hz, single-phase, 1/2 HP motor
- Construction: Anodized aluminum frame with stainless steel blade and components
- Dimensions: 28" W x 30" D x 26" H
- Weight: 141 lbs
- Food Capacity: Supports items up to 8.5" round or 10.5" x 6.75" rectangular
- Cleaning & Maintenance: Removable blade sharpener, sealed controls, NSF hygiene compliance
What is a commercial food slicer?
A commercial food slicer is a heavy-duty, precision meat and food slicing device used primarily in professional foodservice establishments such as delis, cafes, and butcher shops. Designed for high-volume operation, it features durable materials, adjustable slicing thickness, and safety controls to facilitate uniform portions and streamline food preparation. The Berkel X13AE-PLUS, a top-tier electric food slicer, is installed in commercial kitchens for slicing meats, cheeses, and other deli products efficiently. Its robust construction and dual operation modes make it suitable for complex, high-demand environments, supporting precise, consistent cuts essential for presentation and portion control in busy foodservice settings.
Top commercial slicers for high-volume meat and cheese processing
Built with high durability, precise adjustable thickness, and versatile operation modes, the Berkel X13AE-PLUS is suited for demanding commercial kitchens. It supports moderate workloads in cafeteria and deli settings during continuous slicing tasks, providing reliable performance on a compact footprint with safe operation features.
- Manual and automatic slicing for workflow flexibility
- Commercial-grade anodized aluminum construction
- Precision 13" stainless steel cutting blade
- Designed for moderate throughput and high sanitation standards
- Suitable for mid-volume restaurant and deli service
Why Choose Berkel X13AE-PLUS Premium Food Slicer
Why Choose Berkel X13AE-PLUS Premium Food Slicer? This model offers robust construction, dual operation modes, and a precise stainless steel blade, providing an efficient and safe solution for commercial food processing. Its seamless design and ergonomic controls facilitate easy maintenance and consistent results, making it a superior choice compared to standard models with less durability or versatility.
- Robust anodized aluminum body enhances durability and corrosion resistance
- Flexible manual or automatic operation increases workflow efficiency
- Removable sharpener simplifies blade maintenance
- Sealed controls support hygiene and safety standards
- Compact footprint suitable for limited kitchen space
