Berkel MB7/16STD 25 Inch Countertop Bread Slicer Alloy Carbon Steel Blades
- High-precision slicing with alloy steel blades
- Durable construction for long-term use
- Reliable performance at 115V/60Hz
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The Berkel MB7/16STD Bread Slicer is a commercial-grade countertop slicing machine designed for precise and consistent bread portioning within professional foodservice environments. Engineered for high performance, it features alloy carbon steel blades optimized for durability and sharpness, facilitating efficient slicing of bakery products with a fixed 7/16-inch thickness. Its ergonomic design, with a stainless steel bagging trough and removable scrap pan, supports streamlined workflow in busy kitchens or bakery operations. The slicer operates on a 1/3 HP motor at 115V/60Hz, ensuring reliable and efficient performance for consistent throughput, making it an essential component of bakery, deli, and hospitality foodservice equipment.
The Berkel MB7/16STD Bread Slicer offers precise manual control over slicing operations, with alloy carbon steel blades designed for long-term durability. Its stainless steel bagging trough simplifies product handling, while the removable scrap pan facilitates easy cleaning. Built for countertop placement, it fits seamlessly into compact commercial kitchens and bakeries, supporting medium-volume bread portioning needs. The slicer’s robust construction and safety features enhance workflow efficiency in bakery and deli settings.
Ideal for bakery sections, delis, or hospitality kitchens requiring reliable bread slicing at moderate throughput levels.
The Berkel MB7/16STD Bread Slicer operates on a 115V/60Hz power supply with a 1/3 HP direct drive motor, providing dependable performance for medium-volume slicing tasks. It features alloy carbon steel blades for durability and a stainless steel exterior for sanitization and longevity. The slicer’s dimensions are 25 inches wide, 27 inches deep, and 19 inches high, with a weight of 219 pounds, offering stability during operation. The model includes an ETL and NSF certification for safety and sanitation, suitable for commercial bakery and deli environments. Its fixed 7/16" slice thickness aligns with standardized bread portioning needs, supporting continuous workflow in professional kitchens.
A commercial bread slicer is an industrial foodservice machine designed to uniformly slice bakery products for retail or restaurant use. Currently available as the Berkel MB7/16STD model, this equipment incorporates durable alloy steel blades, stainless steel finishes, and precise control mechanisms. Installed on countertops, it is suited for bakeries, delis, and hospitality kitchens, supporting medium-volume bread portioning operations to optimize workflow and product presentation.
Designed for medium-volume bakery and deli workflows, the Berkel MB7/16STD provides consistent slicing with durable materials and ergonomic features. It offers reliable performance in foodservice settings requiring precise, uniform bread portions without taking up significant space, making it suitable for professional kitchens and bakery counters.
The Berkel MB7/16STD distinguishes itself through its rugged alloy carbon steel blades, stainless steel construction, and user-centric safety features. Its compact countertop design maximizes workspace efficiency while delivering consistent, precise slices. Enhanced durability and sanitation support high standards of operational reliability, making it a superior choice for professional bakery and deli environments seeking dependable bread slicing performance.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
