The Berkel DICE-D11 Dicing Grid 3/8" (11mm) is a precision accessory designed for professional food processing environments. Built specifically for use with the SLICER-S11 slicer as well as the SLICER-J4X4 and SLICER-J6X6 julienne slicers, this stainless steel dicing grid enables consistent, uniform cubing of vegetables such as onions and celery. Compatible with M2000 and M3000 vegetable cutters, it facilitates efficient dicing operations with exact 11mm cube sizes, ensuring high throughput and optimal presentation. Manufactured in the USA, this NSF-listed, durable grid is engineered for commercial kitchens demanding precise food portioning and rapid processing workflows.
Top Berkel DICE-D11 Features
The DICE-D11 dicing grid offers precise 11mm cubes, optimized for high-volume vegetable dicing. Its stainless steel construction ensures longevity and resistant performance under rigorous daily use. Designed for easy attachment and disassembly, it simplifies cleaning and maintenance in busy foodservice settings. Compatible with multiple slicer models, it integrates seamlessly into existing equipment to enhance workflow efficiency. Its exact dimensions and robust design support consistent, uniform food product presentation across commercial operations.
- Functionality: Precisely sizes vegetables into 11mm cubes for consistent dicing
- Durability: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Disassembly allows quick cleaning and sanitation
- Operational Fit: Compatible with SLICER-S11, J4X4, J6X6 for versatile use
- Workflow Efficiency: Enhances productivity in vegetable processing workflows
Ideal for high-volume vegetable dicing in commercial kitchens and food manufacturing facilities.
Berkel DICE-D11 Technical Specs
The DICE-D11 dicing grid features a size of 10mm (approximate from specifications), crafted from premium stainless steel, and fits seamlessly with Berkel's popular SLICER-S11, J4X4, and J6X6 slicers. It is suited for continuous operation in professional food processing, with a mounting system designed for quick attachment and removal. The grid is made in the USA, with an NSF listing confirming compliance with food safety standards, and weighs approximately 2 lbs for stable handling during use. Operating within typical commercial kitchen conditions, it withstands high-frequency use and is easy to clean, promoting hygienic food preparation. Compatible with M2000 and M3000 vegetable cutters, this accessory streamlines vegetable cubing in medium-workload foodservice environments.
- Size: 11mm cube measurement for uniform dicing
- Material: High-quality stainless steel for long-term durability
- Compatibility: For use with SLICER-S11, J4X4, J6X6 slicers
- Weight: Approximately 2 lbs for stable handleability
- Manufacturing: Made in the USA with NSF listing for safety
- Dimensions: Designed for easy integration with specified vegetable cutters
What is a commercial dicing grid?
A commercial dicing grid is a metal accessory designed to facilitate uniform vegetable cubing in professional kitchens. It attaches to compatible slicers and julienne cutters, such as the Berkel SLICER series, enabling precise, consistent cubes of specific measurements—11mm in this case. Used primarily in high-volume food preparation settings like restaurants, catering, and food manufacturing, the DICE-D11 allows operators to increase efficiency and product consistency, ensuring visually appealing and portion-controlled results. Its robust stainless steel construction and compatibility with Berkel cutters make it a reliable choice for medium workload vegetable dicing operations.
Top commercial dicing grids for high-volume vegetable processing
Designed for medium throughput foodservice settings, the Berkel DICE-D11 ensures precise vegetable cubing with durable, stainless steel construction. Its compatibility with Berkel slicers supports quick setup and maintenance, making it suitable for professional kitchens requiring consistent, high-quality food presentation. Ideal for operating in busy culinary environments, the DICE-D11 excels in efficient vegetable preparation for salads, garnishes, and prepped ingredients in high-volume operations.
- Medium-volume operation — suitable for commercial kitchens with steady throughput
- Robust stainless steel — built for daily heavy-duty use
- Designed for seamless integration — compatible with multiple Berkel slicer models
- Reduces prep time — delivers uniform cubes quickly
- Optimized for food safety — NSF-listed and easy to sanitize
