Berkel B12-SLC 21 Inch Manual Angled Gravity Feed Food Slicer Stainless Steel with Built-in Sharpener

The Berkel B12-SLC (REPLACES 827E & 827A) Slicer Manual Angled Gravity Feed is a commercial-grade food slicer designed for precise slicing operations in professional kitchens. This manual, angled gravity feed slicer features a 12-inch diameter hollow ground chromium-plated, carbon steel knife paired with an integrated sharpener for consistent edge maintenance. Capable of producing slices up to 9/16" thick, it utilizes a belt-driven mechanism powered by a 1/2 HP motor operating at 115V/60Hz single-phase, making it suitable for high-intensity foodservice environments. Constructed from stainless steel and anodized aluminum, this unit offers durability and sanitation, essential for food safety and cleaning protocols. Its technical profile ensures reliability in cheese, deli meats, and various sliced products, facilitating efficient workflow in commercial applications.

Berkel B12-SLC Features

The Berkel B12-SLC is optimized for medium-volume foodservice operations requiring precise manual slicing in commercial kitchens. Its angled gravity feed enhances product flow, while the robust stainless steel and aluminum build ensure longevity. The 12" chromium-plated blade enables efficient slicing, supported by a built-in sharpener for low-maintenance performance. Designed for easy operation and cleaning, it integrates seamlessly into workflow routines for sliced meats, cheeses, and bakery items in deli counters and sandwich stations.

• Manual angled gravity feed system for controlled slicing
• Chromium-plated, hollow-ground 12" steel blade for durability
• Built-in sharpener simplifies blade maintenance
• Stainless steel and anodized aluminum finish for sanitation
• Powerful 1/2 HP motor for consistent performance

Ideal for mid-volume commercial foodservice operations requiring precise slicing with minimal maintenance

Berkel B12-SLC Technical Specs

The Berkel B12-SLC operates with a 115V/60Hz single-phase electrical supply, consuming approximately 4.0 amps and 115 watts during operation. Its self-contained setup features a stainless steel and anodized aluminum construction that withstands rigorous use while maintaining sanitary standards. The 12-inch blade diameter, combined with a 21.25-inch height, 21.5-inch width, and 24-inch depth, offers a compact footprint suitable for countertop placement. Weighing 74 lbs, it handles daily slicing tasks of deli meats, cheeses, and prepared foods in commercial kitchens. The unit’s construction incorporates NSF and cETL safety and sanitation standards, ensuring compliance and ease of cleaning, with a focus on food safety and operational reliability.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.0 amps, 115 watts
• Construction and Finish: Stainless steel and anodized aluminum for durability and sanitation
• Dimensions: 21.5" W x 24" D x 21.25" H, compact countertop design
• Blade Diameter: 12 inches, hollow ground chromium-plated steel
• Weight and Capacity: 74 lbs; capable of consistent slicing up to 9/16" thickness
• Power Supply Compatibility: 115V/60Hz, single-phase plug (NEMA 5-15P)
• Food Safety & Sanitation: Stainless steel and anodized aluminum surface, NSF & cETL safety standards
• Cleaning & Maintenance: Easy disassembly for routine cleaning, built-in sharpener
• Usage Environment: Designed for countertop deployment in deli counters, sandwich prep stations

What is a commercial food slicer ?

A commercial food slicer is a high-capacity, precision-engineered kitchen appliance used to achieve uniform slices of meats, cheeses, and other deli products. The Berkel B12-SLC is a manual, angled gravity feed slicer with a 12-inch blade, ideal for settings requiring consistent slice thicknesses up to 9/16". Installed in deli counters, prep stations, and bakery sections, it is engineered for reliable daily use in mid-volume foodservice environments, supporting efficient product presentation and portion control.

Top commercial slicers for medium-volume foodservice settings

Designed for efficient slicing operations, the Berkel B12-SLC offers robust build quality, precise manual control, and easy maintenance. Its stainless steel and aluminum construction supports sanitation, while the 12-inch chromium-plated blade ensures sharp, consistent cuts for deli meats and cheeses in busy kitchens. This slicer is well-suited for mid-sized foodservice operations seeking reliable performance with straightforward operation in countertops or prep stations.

• Medium-volume operation — ideal for daily deli slicing tasks
• Compact commercial kitchen equipment — fits countertop spaces efficiently
• Foodservice category — suitable for delis, sandwich shops, and cafés
• Moderate workload — engineered for consistent slicing in busy settings
• Manual operation — precise control over slice thickness and flow

Why Choose Berkel B12-SLC (REPLACES 827E & 827A) Slicer Manual Angled Gravity Feed?

Compared to conventional slicers, the Berkel B12-SLC offers superior blade durability, ergonomic design, and sanitation features tailored for commercial kitchens. Its manual angled gravity feed enhances product flow, reducing operator fatigue. The reinforced stainless steel and carbon steel components ensure long-term performance in demanding foodservice environments, making it a dependable choice for efficient workflow and product presentation.

• Self-contained, high-performance construction for durability
• Optimized for consistent slices in commercial kitchens
• Compact footprint with precise manual control
• Built-in sharpener reduces downtime and maintenance
• Food-safe stainless steel and aluminum surfaces simplify cleaning