Belshaw TYPE F-YRD-PACKAGE-240 58 Inch Electric Dough Depositor with 15 lb Hopper
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- Robust design supports high-volume production
- Precise 15 lb hopper ensures consistent flow
- Durable aluminum alloy framework for longevity
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The Belshaw TYPE F-YRD-PACKAGE-240 (F0050001-PKG) is a commercial dough depositor designed for efficient yeast-raised dough portioning within professional bakery and foodservice operations. This mobile depositing system features a robust 15 lb. hopper, allowing for rapid, continuous dough dispensing. Its construction includes a durable aluminum alloy frame and arm assembly, combined with hardened steel cams, bronze trip arms, and bushings to ensure long-term reliability. Powered by a 960-watt electric motor with a user-friendly hand trigger, this unit offers precise control—ideal for medium-volume bakery workflows and industrial kitchen settings. With essential specifications like a 58-inch width, 53-inch height, 63-inch depth, and a total weight of 488 lbs, it supports demanding production environments while maintaining ease of maintenance and operational stability. The system complies with food safety standards, featuring corrosion-resistant materials suited for repeated cleaning and sanitation in commercial kitchens. Designed for high-volume dough deposit tasks, it supports consistent output and operational efficiency in bakery production lines and large-scale food manufacturing.
This dough depositing system combines a 15 lb. hopper capacity with motorized operation, providing precise and consistent dough portioning. Its aluminum alloy frame enhances durability while facilitating mobility. The electric motor with hand trigger allows ergonomic control during high-throughput sessions. Hardened steel cams and bronze bushings ensure long-lasting performance under continuous use, simplifying maintenance in busy commercial kitchens. Suitable for bakery and food production environments, it integrates seamlessly into existing workflows for efficient dough handling and portioning.
Ideal for medium-volume bakery production lines seeking reliable dough portioning automation.
This commercial dough depositor is engineered with a 240-volt, single-phase electrical setup consuming 960 watts and 4.0 amps, suitable for standard foodservice power supplies. The system features an air-cooled motor and construction from corrosion-resistant aluminum and hardened steel components, ideal for frequent sanitization. With a 58-inch width, 53-inch height, and 63-inch depth, it occupies a moderate footprint suitable for bakery lines, with a total weight of 488 lbs providing stability during operation. The system's design ensures compatibility with dough types requiring precise, consistent portioning, supporting up to 15 lbs. of dough in the hopper. It complies with food safety standards, utilizing non-toxic, easily cleanable materials to facilitate hygienic operation. The equipment's moving parts are designed for longevity and straightforward disassembly for maintenance, fitting seamlessly into established bakery workflows with consideration for proper clearances and airflow for optimal performance.
A commercial dough depositor is a specialized foodservice equipment designed for automatic dough portioning and depositing in bakery and industrial kitchens. This device, such as the Belshaw TYPE F-YRD-PACKAGE-240, features mechanisms for precise dough handling, typically incorporating high-capacity hoppers, powered actuators, and durable materials suited for frequent sanitation. Installed in bakery lines or large-scale production facilities, it ensures consistent dough portioning, reduces manual labor, and enhances workflow efficiency. This model is optimal for medium-volume bakeries requiring reliable, high-capacity dough depositing, supporting continual operation and product uniformity in high-demand environments.
Built for medium-volume bakery operations, the Belshaw TYPE F-YRD-PACKAGE-240 offers durable construction, precise portion control, and high-capacity hopper support. Its robust design ensures consistent performance and ease of integration into existing production lines, making it suited for bakery equipment setups focused on efficiency.
Belshaw’s premium dough depositor set apart by a robust aluminum alloy frame, high-capacity hopper, and precision motorized operation ensures durability, consistency, and easy maintenance in busy bakery environments. Its design facilitates reliable, high-volume dough depositing, reducing manual labor and enhancing production efficiency, making it a superior choice over typical models that lack full automation and durable construction features.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
