The Belshaw TYPE F-YRD-PACKAGE-120 is a commercial-grade mobile depositing system designed for precise dough depositing applications within professional bakery and foodservice settings. This system integrates a robust aluminum alloy frame and arm assembly with hardened steel cams, providing durability for frequent use. It features a 15-pound hopper, motorized crank, and an electric motor with a hand trigger, enabling efficient loading and operation. The unit includes a stainless steel plunger and cylinder, making it suitable for high-volume batching. Its technical specifications emphasize a 950-watt electric motor drawing 7.9 amps at 115V/60Hz/1-phase, optimized for consistent performance in commercial kitchens. This depositing system addresses workflow efficiency by combining portability with sturdy construction, ideal for bakeries, pastry shops, and large-scale food manufacturing facilities requiring reliable yeast-raised product deposition.
Top Belshaw TYPE F-YRD-PACKAGE-120 Features
The BELSHAW TYPE F-YRD-PACKAGE-120 offers a mobile, high-capacity dough depositing solution for commercial kitchens, combining aluminum alloy framing with hardened steel cams for durability. Its 15 lb. hopper and motorized crank facilitate controlled deposit delivery, while the stainless steel plunger ensures easy maintenance. Designed for seamless integration into bakery workflows, it supports high-volume throughput with efficient, consistent operation. The system’s rugged construction reduces downtime and simplifies routine cleaning, making it suitable for continuous daily use in busy bakery environments.
- Capacity: 15 lb. hopper optimizes high-volume production
- Durability: Aluminum alloy frame with hardened steel cams withstands frequent use
- Ease-of-Use: Motorized crank with hand trigger reduces manual effort
- Maintenance: Stainless steel plunger and cylinder allow straightforward cleaning
- Workflow fit: Portable design facilitates swift repositioning within bakery operations
Ideal for large-scale bakeries and pastry production requiring reliable, efficient dough depositing.
Belshaw TYPE F-YRD-PACKAGE-120 Technical Specs
This system features a 950-watt electric motor consuming 7.9 amps at 115V/60Hz/1-phase, providing consistent power for demanding bakery applications. The unit is constructed from aluminum alloy with a stainless steel plunger and cylinder, ensuring food safety and longevity. It measures 58 inches wide, 63 inches deep, and 53 inches high, with a total weight of 488 lbs, designed for stability during operation. The system’s self-contained design with a durable finish supports daily sanitation and maintenance routines. Suitable for high-volume dough deposit tasks, it operates within maximum temperature ranges typical for bakery environments and facilitates easy disassembly for cleaning and parts replacement. The system’s engineered efficiency makes it well-suited for installations requiring reliable, restaurant-ready equipment capable of handling yeast-raised doughs in commercial kitchens.
- Electrical Requirements: 115V/60Hz/1-phase, 950W, 7.9A
- Construction & Finish: Aluminum alloy frame, stainless steel plunger and cylinder
- Dimensions: 58" W x 63" D x 53" H
- Weight: 488 lbs including frame and components
- Production Capacity: Supports high-volume yeast-raised dough deposition
- Temperature Tolerance: Operates in standard bakery temperature ranges
- Cleaning & Maintenance: Easy disassembly with stainless steel parts for routine sanitation
- Food Safety: Food-grade materials with corrosion resistance for hygienic operation
- Additional Features: Self-contained air cooling system, NSF-listed, designed for continuous use
- Electrical Compatibility: 115V, 60Hz, single-phase power connection
- Installation Needs: Clear workspace for 58" wide system with proper airflow
- Maintenance Access: Easily accessible components support routine cleaning
- Workflow Integration: Compatible with bakery conveyor and dough prep lines
- Placement: Suitable for counter or floor installation within bakery operations
What is a commercial dough depositing system?
A commercial dough depositing system is a specialized foodservice equipment designed to automate and precision-deposit dough, including yeast-raised products, within bakery and food manufacturing operations. These units typically feature large-capacity hoppers, motorized controls, and durable construction for continuous use. The Belshaw TYPE F-YRD-PACKAGE-120 is an advanced model suited for high-volume yeast-raised dough applications, installed in bakeries, pastry shops, and large commercial kitchens. It enables consistent, portion-controlled deposit production, supporting efficient workflow and high productivity in preparing baked goods at scale.
Top dough depositing systems for large bakery production
High-performance commercial dough depositing units like the Belshaw TYPE F-YRD-PACKAGE-120 are built for high-volume bakery environments, offering durable construction, precise control, and reliable operation for yeast-raised dough deposits. Designed for moderate throughput, these systems support seamless integration into bakery workflows, making complex dough handling efficient and consistent across large-scale foodservice settings.
- Operation type — optimized for high-volume bakery production lines
- Kitchen type — suited for large commercial bakery facilities
- Foodservice category — ideal for pastry shops and bread manufacturing
- Workload qualifier — capable of sustained, repetitive deposit tasks
- Use case — supports continuous yeast-raised dough processing efficiency
Why Choose Belshaw TYPE F-YRD-PACKAGE-120 ?
Designed with a robust aluminum alloy frame and stainless steel components, the Belshaw TYPE F-YRD-PACKAGE-120 offers superior durability and consistent performance in demanding bakery environments. Its portable, easy-to-maintain design enhances operational efficiency, while the motorized controls deliver precise dough deposits. This model’s construction and features distinguish it from competitor systems, enabling seamless integration into high-capacity bakery workflows for yeast-raised dough applications.
- Compact footprint: Fits efficiently into existing bakery workspaces
- Heavy-duty construction: Aluminum alloy and stainless steel for longevity
- Enhanced workflow: Motorized deposit control reduces manual labor
- Ease of maintenance: Simplified cleaning with disassemblable parts
- Reliable power: Consistent 950W motor for dependable operation
