The Belshaw TYPE F-YRD-240 (F0050001) is a professional-grade yeast raised depositor specifically designed for commercial foodservice applications requiring high-volume dough portioning. This dough depositor features a 15-pound hopper for efficient batch processing and is equipped with a motorized crank for streamlined operation. Its all-aluminum alloy frame and arm assembly ensure structural durability, while hardened steel cams provide precise and consistent deposit control. Powered by a 960-watt electric motor operating at 240V/60Hz/1-phase, it enables reliable performance in bustling bakery, pizzeria, and industrial kitchens. The inclusion of stainless steel components, such as the plunger and cylinder, enhances sanitation and ease of maintenance, making it suitable for continuous use in production environments demanding precision and durability.
Top Belshaw TYPE F-YRD-240 (F0050001) Features
This yeast raised depositor is engineered for medium-volume bakery and food manufacturing workflows, offering high reliability and ease of operation. Its 15 lb. hopper maximizes output with minimal refilling, while the aluminum alloy frame ensures long-term durability under daily commercial use. The motorized crank and hand trigger facilitate controlled deposit consistency, ideal for high-efficiency bakery production lines. Designed for easy cleaning and maintenance, the stainless steel parts resist corrosion, facilitating sanitation in busy foodservice environments.
- High-capacity 15 lb. hopper for increased throughput
- Durable aluminum alloy frame withstands rigorous daily use
- Motorized crank with hand trigger for precise control
- Hardened steel cams ensure deposit accuracy and longevity
- Stainless steel plunger and cylinder for sanitation and easy maintenance
Ideal for bakery production lines requiring consistent yeast-raised dough deposition in large batches.
Belshaw TYPE F-YRD-240 (F0050001) Technical Specs
The Belshaw TYPE F-YRD-240 operates with a 960-watt electric motor, delivering 4.0 amps of power at 240V/60Hz/1-phase, suitable for standard commercial electrical setups. It features a self-contained aluminum hopper with a 15 lb. capacity, supporting steady output for mid-volume production. Constructed primarily from food-safe stainless steel and aluminum alloy, it assures durability, corrosion resistance, and ease of cleaning. The overall dimensions are 48 inches in width, 40 inches in depth, and 30 inches in height, with a weight of 133 lbs., making it suitable for installation on workbenches or dedicated equipment stations. The depositor's controls are manual, providing straightforward operation, while the design includes provisions for easy disassembly and maintenance, ensuring hygiene and operational efficiency. Its reliable design makes it suitable for bakery and industrial kitchens requiring consistent, high-volume dough depositions.
- Electrical requirements: 240V/60Hz/1-phase, 4.0 amps, 960-watt motor
- Construction: Powder-coated aluminum frame, stainless steel components
- Product capacity: 15 lb. hopper for continuous bulk processing
- Dimensions: 48" W x 40" D x 30" H; 133 lbs. total weight
- Controls: Manual with hand trigger for deposit precision
- Cleaning: Disassemblable parts for sanitation and maintenance
Electrical compatibility with standard foodservice power outlets
Requires a clear workspace for safe operation and maintenance
Suitable for integration into bakery lines with consistent dough flow
Designed for efficient workflow in mid-volume production environments
Built with corrosion-resistant stainless steel for hygienic standards
What is a commercial dough depositor?
A commercial dough depositor is a specialized foodservice equipment used to portion and deposit dough consistently in high-volume bakery and manufacturing settings. It features a precision-controlled mechanism with a hopper capacity typically ranging from 10 to 20 pounds, enabling continuous and uniform dough distribution. The Belshaw TYPE F-YRD-240 is a dough depositor designed for efficient yeast-raised dough handling, installed in bakery production lines and industrial kitchens. Its robust construction, powered deposit mechanism, and sanitary stainless steel components make it suitable for fast-paced environments requiring precise volume control and reliable operation. This equipment is ideal for large batches in bakeries, pizzerias, and food manufacturing facilities focused on high throughput and quality consistency.
Top Intermediate Dough Depositor for Medium-Volume Bakery Production
The Belshaw TYPE F-YRD-240 offers a robust build, precise deposit control, and high reliability for bakery and industrial kitchens operating with moderate throughput. Designed for yeast-raised dough, it efficiently supports batch processing and high consistency in foodservice and manufacturing environments requiring high-volume dough portioning. Belshaw TYPE F-YRD-240 is ideal for mid-volume bakery operations seeking efficient high-capacity deposit solutions.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery and industrial kitchens
- Foodservice Category — dough depositor solutions
- Workload Qualifier — moderate throughput, high efficiency
- Use Case — consistent yeast-raised dough dispensing in production lines
Why Choose Belshaw TYPE F-YRD-240 (F0050001)?
Belshaw TYPE F-YRD-240 distinguishes itself through a heavy-duty aluminum alloy frame and stainless steel components, offering long-term durability and enhanced sanitation. Its motorized deposit mechanism ensures high precision and efficient operation, reducing manual effort and increasing yield consistency. The design emphasizes ease of maintenance, with disassemblable parts for cleaning. Its compact footprint supports seamless integration into existing bakery workflows, making it superior to standard models that lack such construction and operational efficiencies.
- Self-contained 15 lb. hopper for continuous high-volume operation
- Robust aluminum alloy construction withstands demanding use
- Stainless steel parts facilitate sanitation and longevity
- Motorized control improves deposit precision and workflow efficiency
- Designed for easy disassembly and maintenance in busy kitchens
