The Belshaw TYPE F-YRD-120 (F0050000) Dough Depositor is a precision-commercial dough depositon system designed for high-volume foodservice environments. This model features a 15 lb. aluminum alloy hopper combined with a motorized crank for reliable operation. Equipped with an electric motor with hand trigger, hardened steel cams, and bronze trip arms, it ensures consistent and durable dough deposits. The unit operates at 950 watts, drawing 7.9 amps on a standard 115V/60Hz/1-ph power supply. Its robust construction and precise controls make it suitable for bakeries, pizzerias, and large-scale food manufacturing facilities requiring efficient dough portioning for yeast-raised products. With its technical specifications geared toward professional food production, the F-YRD facilitates high throughput with accuracy and ease of maintenance.
Top Belshaw F-YRD-120 Features
The Belshaw F-YRD-120 dough depositor is engineered for commercial kitchens needing reliable, high-capacity dough dispensing. Its aluminum hopper and metal components guarantee durability under continuous use, while the motorized crank and electric hand trigger streamline operation. Designed for ease of cleaning and maintenance, it integrates seamlessly into large bakery and restaurant workflows, supporting consistent dough deposit output. The unit’s precise control of the deposit cycle enhances workflow efficiency in high-volume baking environments.
- 15 lb. hopper capacity for extended production runs
- Aluminum alloy frame provides corrosion resistance and structural integrity
- Hardened steel cams ensure long-lasting reliability during frequent use
- Motorized crank with hand trigger enhances control and ease of operation
- Self-contained design suited for seamless integration into commercial bakery lines
Ideal for continuous production in bakery, pizza, or dough manufacturing operations
Belshaw TYPE F-YRD-120 Technical Specs
The Belshaw TYPE F-YRD-120 features a robust 950-watt electric motor drawing 7.9 amps on a standard 115V/60Hz/1-ph circuit, ensuring dependable power. Its dimensions include a width of 48 inches, depth of 40 inches, and height of 30 inches, with a product weight of 133 pounds for durable, commercial-grade construction. The aluminum alloy frame and components promote corrosion resistance, while the unit’s simple manual controls facilitate straightforward operation. The deposit mechanism includes stainless steel plunger and cylinder, designed for food safety and easy disassembly for cleaning. Operating within a standard kitchen environment, it supports typical dough consistency and high-volume output, ensuring reproducible deposits essential for bakery throughput.
- Electrical requirements: 115V/60Hz/1 phase, 950W, 7.9A
- Construction & finish: Aluminum alloy frame, stainless steel components
- Dimensions: 48” W x 40” D x 30” H
- Weight: 133 lbs (unit weight)
- Output capacity: Suitable for high-volume dough deposit applications
- Control type: Manual controls with motorized assist
- Electrical connection: Proper circuit wiring to 115V outlet for safe operation
- Installation clearance: Accessible for maintenance and cleaning with surrounding airflow
- Drainage & cleaning: Disassembly of plunger and cylinder for hygiene}\
- Placement: Designed for bench-mounted installation in industrial kitchen lines
- Power supply: Self-contained electrical system compatible with standard outlets
What is a commercial dough depositor?
A commercial dough depositor is a high-capacity, precision food production device used for portioning and depositing yeast-raised dough in large-scale bakery, pizzeria, and food manufacturing settings. The Belshaw TYPE F-YRD-120 is an advanced model featuring a 15 lb. hopper, durable aluminum construction, and motorized operation for consistent dough output. It’s typically installed in high-volume production lines to improve efficiency and uniformity, making it ideal for bakery operations, pizzeria lines, and large foodservice chains requiring reliable and precise dough distribution. Its technical specifications support continuous operation, ensuring high throughput in commercial kitchens.
Top commercial dough depositors for high-volume bakery environments
Built for medium operation volumes, the Belshaw F-YRD-120 offers robust construction and reliable dough deposit performance. Suitable for bakery service lines, it supports high throughput with precise, uniform portions. This equipment is ideal for efficient workflow in large bakery operations, ensuring consistent dough handling during continuous production cycles. The model’s durable materials and technical features optimize operational uptime and sanitation.
- Operation type — designed for high-capacity bakery lines
- Kitchen setting — suitable for large commercial kitchens and bakeries
- Foodservice category — ideal for bakery, pizza, and dough processing
- Workload qualifier — supporting moderate throughput for continuous baking
- Use case — optimized for consistent dough deposition at scale
Why Choose Belshaw TYPE F-YRD-120
Belshaw's F-YRD-120 dough depositor stands out with its durable aluminum alloy frame, high-capacity hopper, and precise, motorized controls. Its reliable construction and ease of maintenance enable seamless integration into demanding food production environments. Designed for consistent performance, it enhances operational efficiency and dough deposit accuracy, making it a superior choice for high-volume bakery and foodservice applications compared to standard models.
- Self-contained design facilitates straightforward installation and operation
- Robust construction ensures longevity in high-use environments
- Includes stainless steel plunger for food safety and sanitation
- Motorized crank with hand trigger for precise deposit control
- Optimized for continuous dough processing in commercial bakery lines
