The Belshaw TYPE B (B0001000) Type B Cake Donut Depositor Manual with 15 lb. hopper is a commercial-grade equipment designed for precise dough dispensing in foodservice operations. Constructed with an aluminum alloy frame and featuring hardened steel cams, bronze trip arms, and bushings, this donut depositor offers durability and consistent performance. Its aluminum hopper ensures corrosion resistance and easy cleaning, making it suitable for high-frequency production environments. The deposit system is manually operated, with component configurations that require matching cylinder and plunger sizes for optimal operation. This unit is ideal for mid-volume bakery, café, and restaurant operations seeking reliable dough deposition solutions.
Top Belshaw 05d90bb2-803b-442b-af17-47cf367ff864 Features
The Belshaw TYPE B (B0001000) manual donut depositor provides precise dough portioning with a 15 lb. hopper capacity, suitable for medium throughput foodservice settings. The aluminum alloy frame and hardened steel cams ensure longevity under frequent use, while bronze trip arms facilitate smooth operation. Designed for ease of maintenance, the depositor allows straightforward component disassembly and cleaning. Its adaptable configuration supports various donut sizes and types, fitting into busy bakery or café workflows. The manual operation provides control over deposit flow, enhancing consistency and presentation in commercial kitchens.
- Capacity: 15 lb. hopper supports moderate batch production
- Durability: Aluminum alloy frame with hardened steel cams resists wear
- Ease of Maintenance: Modular components for quick disassembly and cleaning
- Use Case: Perfect for bakery, café, and retail donut production
- Workflow Benefit: Manual operation allows precise dough control for consistent results
Ideal for mid-volume donut manufacturing or bakery production lines requiring manual dough depositing.
Belshaw TYPE B (B0001000) Technical Specs
The Belshaw TYPE B donut depositor operates as a reliable manual dispenser with a 15 lb. hopper, constructed primarily from durable aluminum alloy and hardened steel components. It includes an aluminum hopper for corrosion resistance and ease of cleaning, with dimensions of approximately 24 inches in height and a weight of 44 lbs for stability during operation. The unit is designed for bench mounting in commercial bakery environments, supporting consistent dough portioning. It features straightforward disassembly for cleaning, and its materials are food-safe, suitable for frequent contact with dough. The manual operation offers precise control over dough deposit sizes, making it well-suited for small to medium bakery workflows. The product is available without additional certifications, focusing on durability and functionality for kitchen applications.
- Manufactured By: Belshaw
- Model Number: TYPE B
- Height: 24 inches
- Weight: 44 lbs
- Material Construction: Aluminum alloy frame, hardened steel cams, bronze bushings
- Capacity: 15 lbs. hopper
- Cleaning & Maintenance: Modular parts for quick disassembly and sanitization
- Operation Requirements: Manual operation, compatible with matching plunger and cylinder sizes
- Installation: Bench-mounted for stability in commercial kitchens
What Is a Commercial Cake Donut Depositor?
A commercial cake donut depositor is a foodservice machine engineered for precisely dispensing dough portions to produce consistent cake donuts at scale. The Belshaw TYPE B is an efficient manual model with a 15 lb. hopper, suitable for bakeries and donut shops with moderate production needs. It features durable materials like aluminum alloy and hardened steel, ensuring longevity and operational reliability. Installed on workbenches, this depositor supports bakery workflows by providing accurate dough depositions, aiding in uniform product quality for mid-volume bakery operations, coffeehouses, and specialty doughnut establishments.
Top Cake Donut Depositors for Mid-Volume Bakery Operations
High-quality manual depositors like the Belshaw TYPE B deliver precise dough portioning for consistent cake donuts in foodservice environments. Designed for stable operation and ease of maintenance, these units are ideal for bakery, café, and donut production workflows with moderate throughput needs. Belshaw TYPE B (B0001000) offers reliable, hands-on control suitable for professional culinary settings.
- Moderate-capacity — supports consistent mid-volume production
- Built with durable aluminum and steel for long-term use
- Manual operation enhances dough portion control
- Supports various donut sizes with configurable components
- Designed for bench mounting in busy commercial kitchens
Why Choose Belshaw TYPE B (B0001000)?
Compared to other manual donut depositors, the Belshaw TYPE B (B0001000) stands out with robust construction featuring an aluminum alloy frame and hardened steel cams, ensuring durability in high-use environments. Its manual operation allows precise control over dough portions, and the modular design simplifies maintenance. The aluminum hopper and component configuration provide resistance to corrosion while facilitating easy cleaning, making it a dependable solution for bakery and café settings aiming for consistent dough deposition performance.
- Self-contained manual operation for precise dough control
- Heavy-duty aluminum and steel construction for durability
- Compact footprint fits optimized workspace layouts
- Ease of disassembly supports rapid cleaning routines
- Configurable for various donut sizes and batch sizes
