The Belshaw N-1009BSS-103DB Hushpuppy Plunger 2" is a specialized component designed for commercial donut fryers and depositing systems, primarily used in foodservice operations requiring precise portioning and consistent product shaping. Constructed from high-grade stainless steel, this 2-inch diameter plunger features three oblong holes measuring 7/8" x 1", facilitating efficient flow and deposit of batter or dough in type N depositors. Its robust build and exact dimensions optimize workflow in mid-volume bakery or quick-service kitchens, ensuring dependable performance and easy maintenance for foodservice industry professionals focused on high-quality product presentation.
Top Belshaw N-1009BSS-103DB Features
The Belshaw N-1009BSS-103DB Hushpuppy Plunger is engineered for reliable operation within commercial donut and pastry production lines, offering precise portion control for type N depositors. Its stainless steel construction ensures durability under continuous use, while the 2" plunger diameter and oval-shaped holes streamline batter flow and deposition accuracy. Designed for ease of disassembly and cleaning, this plunger supports efficient workflow and long-term sanitation in bakery and foodservice environments.
- Precise portioning with 2" plunger diameter
- Durable stainless steel construction for high-volume use
- Easy disassembly for quick cleaning and maintenance
- Optimized for type N depositors in commercial kitchens
- Consistent batter flow with 3 oblong holes, 7/8" x 1"
Ideal for bakery operations and high-volume pastry production requiring dependable deposit tools.
Belshaw N-1009BSS-103DB Technical Specs
The Belshaw N-1009BSS-103DB Hushpuppy Plunger features a 2-inch stainless steel diameter designed for use with type N depositors, offering robust construction suitable for continuous operation in commercial kitchens. Its three oval-shaped holes, measuring 7/8" x 1", facilitate smooth batter or dough transfer, enhancing deposit consistency. The unit operates without electrical requirements, making it compatible with various foodservice setups. Weighing approximately [insert weight], it provides a balance of durability and ease of handling, with dimensions optimized for straightforward installation and maintenance. Surface finish ensures food safety and cleaning compatibility, supporting efficient sanitation routines in busy bakery environments.
- Material: Stainless steel for corrosion resistance and durability
- Size & Dimensions: 2" plunger diameter; 3 oblong holes, 7/8" x 1"
- Weight: Approximately [insert weight]
- Operation: Manual, requiring no electrical connection
- Compatibility: Designed specifically for type N depositors in commercial bakery equipment
- Cleaning: Disassembly required for thorough sanitation routines
Electrical Requirements: None
Construction & Finish: Food-safe stainless steel, polished exterior for hygiene
Operating Range: Compatible with standard bakery dough and batter temperatures
Dimensions: 2\" diameter, overall length as specified
Food Safety: Manufactured with corrosion-resistant, Food-safe stainless steel
Maintenance: Disassembly possible for cleaning and inspection
- Electrical Compatibility: No electrical hookup needed
- Installation Clearance: Requires suitable mounting space near depositors
- Durability Traits: Constructed from stainless steel for heavy use
- Cleaning Routine: Disassemble and wash with food-safe cleaning agents
- Workflow Integration: Fits seamlessly with type N depositors for dough/batter portioning
- Operational Use: Suitable for bakery, pastry, and batter-based food production
What is a commercial plunger part ?
A commercial plunger part like the Belshaw N-1009BSS-103DB is a key component used in bakery and dough deposit equipment to accurately dispense and shape batter or dough fractions. Designed specifically for type N depositors, this stainless steel plunger with oblong holes provides consistent portioning in high-volume or mid-volume food production lines, installed in bakery stations or quick-service kitchens to enhance product uniformity and operational efficiency.
Top donut fryer parts & accessories for bakery and foodservice environments
Designed for mid-volume bakery and pastry workflows, the Belshaw N-1009BSS-103DB offers dependable, food-safe deposit performance with a durable, easy-to-maintain stainless steel body. It is specifically suited for installations requiring precise batter distribution, supporting efficient, restaurant-ready confectionery production.
- Mid-volume bakery production — optimized for consistent batter deposits
- Commercial kitchen equipment — compatible with type N depositors
- Foodservice use — ideal for bakery chains and quick-service outlets
- Moderate throughput — supports steady production in busy kitchens
- Pastry and batter handling — designed for dough and batter portioning
Why Choose Belshaw N-1009BSS-103DB ?
Belshaw’s N-1009BSS-103DB stands out with its durable stainless steel construction, precise dimensional design, and compatibility with a variety of dough and batter depositing systems. Engineered for consistent performance and ease of disassembly, it enhances workflow efficiency and sanitation in commercial bakery settings.
- Self-contained design minimizes installation requirements
- Precision 2" diameter plunger with oblong holes ensures accurate portioning
- Robust stainless steel body offers long-term durability under heavy use
- Ease of cleaning reduces sanitation downtime
- Designed specifically for type N depositors for seamless integration
