The Belshaw N-1009BSS-083C Type N Plungers are precision-engineered components designed for high-performance food processing equipment. Specifically crafted for commercial applications, these 1-3/4" diameter plungers feature three 3/4" diameter holes and a ball design to optimize ingredient discharge. Constructed from durable materials suitable for heavy-duty use, they are integral to batter dispensing, portioning, and filling systems in foodservice environments requiring consistent, reliable operation. With exact specifications including a 1.75" diameter and a height of 24 inches, these plungers meet precise industry standards for dimensional accuracy and functionality in high-demand settings.
Top Belshaw N-1009BSS-083C Features
The Belshaw N-1009BSS-083C Type N Plungers provide essential performance benefits for commercial foodservice operations. Designed for durability and ease of maintenance, they incorporate a stainless steel construction resistant to corrosion and wear. Their precise dimensions enable seamless integration into batter and dough dispensing systems, reducing downtime and increasing workflow efficiency in medium-volume kitchens. The three-hole configuration ensures even material flow, making them suitable for high-throughput bakery, ice cream, or confectionery production lines.
- Functionality: Ensures consistent material discharge with three evenly spaced holes
- Durability Traits: Constructed from stainless steel for corrosion resistance and longevity
- Ease of Use: Simple disassembly for cleaning and maintenance in busy kitchens
- Application Fit: Compatible with various batter, sauce, or filling systems
- Workflow Integration: Ideal for automated portioning in medium-volume food production
Designed for precise food processing needs, suitable for bakery, ice cream, and confectionery production lines requiring reliable plunger performance.
Belshaw N-1009BSS-083C Technical Specs
The Belshaw N-1009BSS-083C plungers feature a stainless steel body with dimensions of 1.75 inches in diameter, 24 inches in height, and a weight of 5 pounds, making them ideal for durable, high-frequency use. They are designed without electrical components, focusing solely on mechanical operation, and are compatible with standard dispenser assemblies. Their construction ensures resistance to temperature fluctuations up to typical processing ranges. The plungers are easy to disassemble for cleaning, maintaining optimal sanitation standards without specialized tools, and fit seamlessly into existing equipment setups for continuous operation. Available with standard stainless steel finish, they provide a food-safe, corrosion-resistant solution that withstands rigorous cleaning routines.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 1.75" diameter x 24" height
- Weight: 5 lbs for stability and ease of handling
- Construction: Food-safe, high-grade stainless steel finish
- Temperature Range: Operates within typical processing temperatures for food safety
- Electrical compatibility: None required, designed for mechanical operation
- Installation considerations: Fits standard dispenser mounts with appropriate clearance
- Cleaning instructions: Disassemble easily for sanitation routine and maintenance
- Workplace compatibility: Suitable for medium-throughput food production environments
- Operational environment: Resistant to temperature and chemical cleaning agents
What is a commercial plunger component?
A commercial plunger component is a mechanical part used in industrial and food processing equipment to dispense, portion, or transfer semi-solid or viscous ingredients. The Belshaw N-1009BSS-083C is a precision-made plunger designed for batter and filling systems in commercial kitchens and manufacturing facilities. Typically constructed from premium stainless steel, it features a 1-3/4" diameter with three 3/4" holes and a ball design, suitable for consistent output and easy maintenance. Installed in applications like bakery depositors, ice cream machines, or confectionery dispensers, this plunger ensures accurate portioning and smooth operation in medium-volume production settings.
Top commercial plunger solution for medium-volume food production environments
The Belshaw N-1009BSS-083C provides reliable performance with durable stainless steel construction, designed for medium throughput food processing, including bakery, ice cream, and confectionery applications. Manufactured by Belshaw, it is ideal for commercial kitchens requiring precise ingredient dispensing and consistent output in a compact footprint.
- Operation Type — Suitable for medium-volume bakery and confectionery lines
- Kitchen Type — Compatible with compact commercial food prep areas
- Foodservice Category — Confectionery, bakery, and ice cream production
- Workload Qualifier — Designed for moderate throughput applications
- Use Case — Optimal for continuous batter dispensing and filling operations
Why Choose Belshaw N-1009BSS-083C?
Belshaw N-1009BSS-083C offers a robust stainless steel build, ensuring longevity and resistance to corrosion, surpassing many competing models. Its precise dimensions facilitate seamless integration into existing food processing systems, reducing downtime. The straightforward disassembly for cleaning enhances sanitation, supporting efficient workflow and consistent product quality in busy foodservice environments. Its design optimizes portion accuracy and flow consistency, making it an essential component in commercial kitchen equipment for medium-volume production.
- Self-contained design reduces maintenance complexity compared to larger units
- Corrosion-resistant stainless steel improves operational lifespan
- Compact 1.75" diameter and 24" height suit small to medium setups
- Three-hole configuration ensures even ingredient distribution
- Easy disassembly enhances sanitation and expedites cleaning routines
