The Belshaw N-1007SSX1-5/8 Donut Plunger Plain 1-5/8" is a precision-crafted stainless steel component designed for use with type N depositors in commercial bakery and donut manufacturing operations. Specifically, this plunger facilitates consistent portioning and ejection of dough for donut fryers, ensuring precise sizing and minimal downtime. Its robust stainless steel construction provides high durability under frequent use, supporting reliable performance in medium-volume foodservice environments. The key technical feature includes compatibility with cylinders of the same 1-5/8" diameter, making it essential for consistent donut production workflows.
Top Belshaw N-1007SSX1-5/8 Features
The Belshaw N-1007SSX1-5/8 donut plunger offers durable stainless steel construction optimized for high-use commercial kitchens, ensuring longevity and corrosion resistance. Its precise 1-5/8" diameter fits type N depositors, enabling seamless integration in automated dough portioning setups. Designed for ease of maintenance, it simplifies cleaning with disassembly suited to fast-paced bakery environments. Its compatibility with standard cylinders reduces setup time, and its resilient build supports consistent donut ejection in moderate throughput workflows.
- Functionality: Ensures uniform dough portions with precise 1-5/8" diameter
- Material Durability: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Disassembly-friendly design for quick cleaning routines
- Application Use: Fits type N depositors for reliable donut production
- Workflow Efficiency: Supports medium-volume bakeries with consistent output
Ideal for donut production lines requiring precise dough ejection and minimal maintenance downtime.
Belshaw N-1007SSX1-5/8 Technical Specs
The Belshaw N-1007SSX1-5/8 donut plunger, constructed from stainless steel, is engineered for durability and performance in commercial kitchen environments. It is designed for use with type N depositors, requiring a matching 1-5/8" diameter cylinder for optimal operation. The device is compatible with standard dough handling processes, facilitating consistent donut portioning. Its stainless steel material ensures resistance to corrosion and ease of cleaning, supporting sanitation standards. While specifics regarding electrical requirements and cooling methods do not apply, its dimensions are precisely 1-5/8" in diameter, with an overall length that accommodates ease of installation in busy bakery setups. Shipping typically occurs within 1 to 2 days from order, and the component’s weight is consistent with stainless steel parts of this size, promoting stability during operation.
- Compatibility: Requires matching 1-5/8" cylinders for operation
- Material: Made of stainless steel for corrosion resistance
- Dimensions: 1-5/8" diameter, length suited for type N depositors
- Usage Setting: Designed for medium-volume donut production
- Maintenance: Easy to disassemble and clean with standard procedures
What is a commercial donut plunger?
A commercial donut plunger is a stainless steel component used in bakery and foodservice equipment to precisely eject dough from depositors, ensuring consistent portioning for donuts or similar pastry products. The Belshaw N-1007SSX1-5/8 donut plunger specifically fits type N depositors with a 1-5/8" cylinder, supporting medium-volume donut production. Typically installed in automated or semi-automated bakery lines, this plunger maintains uniform dough release, facilitating efficient workflow and product quality for high-volume foodservice operations such as bakeries and donut shops.
Top donut plungers for medium-volume foodservice settings
Medium-duty commercial donut plungers like the Belshaw N-1007SSX1-5/8 are built for consistent performance in bakery production, with high durability materials and precise sizing. Ideal for automated donut lines, these units support reliable portioning and minimal maintenance, suited for moderate throughput environments in bakery facilities, cafe bakeries, or foodservice operations focused on high-quality, uniform products.
- Automated dough ejection for bakery workflows
- Built from stainless steel for longevity and sanitation
- Designed for type N depositors with 1-5/8" cylinders
- Supports moderate-volume donut production environments
- Facilitates efficient transfer and consistent portioning
