The Belshaw N-1007SSX1-1/2 Donut Plunger Plain 1-1/2" is a specialized stainless steel component designed for precise integration with type N depositors in commercial donut frying equipment. Crafted from durable, corrosion-resistant stainless steel, this plunger ensures consistent dough portioning and reliable operation in high-volume bakery and foodservice environments. Its exact 1-1/2" size makes it compatible with specific depositors, facilitating accurate and efficient donut production without the need for additional adjustments or modifications.
Top Belshaw N-1007SSX1-1/2 Features
This donut plunger features a robust stainless steel construction that offers high durability and corrosion resistance, ideal for continuous commercial use. Its precise design ensures uniform dough portions, reducing waste and enhancing product consistency. Compatibility with type N depositors facilitates seamless integration into existing production lines, while its straightforward design simplifies cleaning and maintenance, minimizing downtime. The 1-1/2" size enables precise dough ejection in high-throughput environments, optimizing workflow efficiency.
- Durable stainless steel construction for long-term use
- Precisely engineered for uniform dough portions
- Easy to disassemble for quick cleaning and maintenance
- Compatible exclusively with type N depositors
- Standard 1-1/2" size for reliable dough ejection
Optimized for commercial donut production lines requiring consistent dough delivery.
Belshaw N-1007SSX1-1/2 Technical Specs
The Belshaw N-1007SSX1-1/2 is a high-quality stainless steel plunger optimized for durability and precision within commercial bakery operations. Its construction promotes easy cleaning and resistance to food-grade corrosion, supporting sanitation standards. Designed for seamless integration with type N depositors, this 1-1/2" plunger ensures consistent dough displacement and portion control. Its dimensions are precisely tailored to match factory specifications, supporting high-volume dough dispensing. The component’s resilient finish withstands rigorous daily use and cleaning routines, contributing to operational efficiency. Its straightforward disassembly allows for quick cleaning and maintenance, reducing downtime in busy production settings.
- Material: Stainless steel grade 304 for durability and corrosion resistance
- Size: 1-1/2" diameter, compatible with type N depositors
- Construction: Seamless design for easy cleaning and sanitation
- Weight: Approximately 0.2 lbs, lightweight for ease of handling
- Design features: Precise manufacturing for uniform dough ejection
- Installation: Fits standard type N cylinders, requires matching size cylinders for operation
Electrical Requirements: No electrical components
Cleaning & Maintenance: Disassemble easily for quick cleaning; dishwasher safe components
Dimensions: Diameter: 1.5 inches; Length: custom depending on depositor setup
Food Safety: Made from food-grade stainless steel, compliant with sanitation standards
Temperature Resistance: Operates reliably within typical dough processing temperatures
- Electrical Compatibility: Not applicable, designed for mechanical operation
- Installation Clearance: Compatible with standard type N depositor cylinders; requires matching size cylinders
- Cleaning Routine: Achieved through disassembly; dishwasher-safe for sanitation
- Material Compatibility: Durable stainless steel suited for frequent wash cycles
- Operational Environment: Ideal for high-volume bakeries and commercial donut lines
What is a commercial donut plunger ?
A commercial donut plunger is a precision-engineered mechanical component used in high-volume bakery equipment to dispense dough reliably and uniformly. The Belshaw N-1007SSX1-1/2 is specifically designed to work with type N depositors, featuring a 1-1/2" stainless steel piston that ensures consistent dough portioning. Installed within commercial bakery lines, it supports efficient production of donuts, aiding in high-quality, uniform products in busy foodservice settings. Its robust construction makes it suitable for continuous operation in optimized donut fryers and depositors, especially ideal for mid-volume bakery operations requiring reliable operation and sanitation.
Top commercial donut plunger for high-volume bakery production
Designed for precise dough portioning and durable use, the Belshaw N-1007SSX1-1/2 donut plunger is ideal for moderate throughput in bakery and foodservice operations requiring dependable, uniform deposits. Crafted from high-grade stainless steel, it supports consistent performance and easy maintenance, making it suitable for commercial bakery lines and donut fryers.
- Operation Type — optimized for commercial bakery and donut fryers
- Kitchen Type — suited for compact bakery setups and high-capacity retail kitchens
- Foodservice Category — ideal for bakery cafes, donut shops, and food factories
- Workload Qualifier — suitable for moderate dough production volumes
- Use Case — facilitating consistent dough ejection and portion control in busy bakeries
Why Choose Belshaw N-1007SSX1-1/2 ?
Compared to other donut plungers, this model offers unmatched durability with premium stainless steel materials, ensuring longevity and resistance to corrosion. Its precise 1-1/2" size guarantees consistent dough portions, enhancing product quality and reducing waste. The straightforward disassembly allows for quick sanitation, supporting efficient workflow. Its compatibility with type N depositors makes integration into existing bakery equipment seamless, improving operational efficiency and sanitation in high-volume food production environments.
- Standardized 1-1/2" size for reliable, uniform dough ejection
- Corrosion-resistant stainless steel for extended durability in daily use
- Designed for quick disassembly and maintenance
- Compatible exclusively with type N depositors for seamless integration
- Supports foodservice applications requiring consistent dough portions
