The Belshaw N-1007SSSX1-3/4 Donut Plunger Star 1-3/4" is a precision-engineered component designed for use with professional type N depositors in commercial bakery and food production environments. Crafted from durable stainless steel, this donut plunger features a star-shaped design optimized for high-accuracy portioning of dough for donuts and embedded pastry products. Its exact 1-3/4" size ensures compatibility with specified cylinders, enabling precise and consistent donut shape formation. This product is essential for chefs and equipment managers aiming to streamline their donut production workflow with high reliability and uniformity.
Top Belshaw N-1007SSSX1-3/4 Features
The Belshaw N-1007SSSX1-3/4 donut plunger offers precision for high-volume bakery production, with a stainless steel construction that ensures long-term durability and easy sanitation. Its star shape enhances dough portioning accuracy, reducing waste and ensuring consistent output. Designed for seamless integration with type N depositors, it simplifies maintenance and replacement, making it ideal for mid-volume bakery operations seeking reliable donut shaping. The compatibility with cylinders of matching size ensures uniform product formation and efficient workflow.
- Functionality: Accurate dough portioning for uniform donuts
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Simple disassembly and cleaning for hygiene
- Application Fit: Ideal for mid-volume donut production in commercial kitchens
- Workflow Integration: Compatible with type N depositors for streamlined operations
Specifically suited for donut production lines requiring consistent star-shaped portions in bakery settings.
Belshaw N-1007SSSX1-3/4 Technical Specs
The Belshaw N-1007SSSX1-3/4 donut plunger features a corrosion-resistant stainless steel body designed for durability in demanding commercial environments. It operates in tandem with type N depositors, necessitating a matching cylinder size of 1-3/4" for proper function. The plunger’s precise star shape enhances dough portioning, supporting high throughput processes and consistent donut shaping. It weighs approximately X lbs, with dimensions optimized for easy handling and quick changeover. Its design withstands typical bakery temperatures and cleaning routines, requiring disassembly for sanitation. The product is supplied without specific certification marks but is constructed from food-grade materials safe for frequent cleaning and maintenance.
- Model Number: N-1007SSSX1-3/4
- Material: Stainless steel
- Size Compatibility: Requires matching cylinder of 1-3/4"
- Weight: Approximately X lbs
- Dimensions: Width x Depth x Height (specify dimensions)
- Temperature Resistance: Operates reliably within standard bakery temp ranges
- Cleaning Method: Disassemble for manual cleaning
- Application: Designed for dough portioning in donut production
Installation & Maintenance
To ensure proper operation, install the plunger in a compatible type N depositor with a matching 1-3/4" cylinder. Regular cleaning involves disassembling the components and sanitizing stainless steel parts. Adequate clearance is necessary around the depositor for maintenance, and routine inspection of the plunger’s star shape maintains dough accuracy. No electrical or plumbing connections are required for this mechanical accessory.
- Electrical Compatibility: None required
- Flow Connection: Compatible with type N depositor setup
- Maintenance Access: Easily disassembled for cleaning
- Material Safety: Food-grade stainless steel suitable for frequent sanitation
- Installation Space: Fits standard depositor configurations
What is a commercial donut plunger?
A commercial donut plunger is a mechanical component used in bakery and foodservice operations to shape dough consistently during high-volume donut production. Designed as an attachment for dough depositors, it ensures uniform portions and precise shapes, such as stars, to meet quality and speed standards. The Belshaw N-1007SSSX1-3/4 is specifically engineered for efficient dough shaping, compatible with type N depositors and cylinders of 1-3/4". It is typically installed in bakery or commercial kitchen environments to improve productivity and product uniformity, especially suited for mid-volume bakery lines and donut shops.
Top commercial donut shaping tools for bakery production
Designed for mid-volume bakery applications, the Belshaw N-1007SSSX1-3/4 donut plunger provides precise star-shaped dough portioning, with durable stainless steel construction suited for frequent sanitation. Ideal for bakery operations focused on consistent donut shape and size, facilitating efficient workflow in donut production lines with a reliable, restaurant-ready component.
- Operation Type — moderate-throughput donut manufacturing
- Kitchen Type — compact commercial bakery spaces
- Foodservice Category — donut shops and bakery cafes
- Workload Qualifier — mid-volume dough portioning
- Use Case — high-precision donut shaping in commercial kitchens
Why Choose Belshaw N-1007SSSX1-3/4 ?
Belshaw’s N-1007SSSX1-3/4 donut plunger stands out with its robust stainless steel design, ensuring longevity and corrosion resistance. Its star shape enhances dough shaping accuracy, reducing waste and improving product consistency. The simple disassembly facilitates quick cleanings, and its compatibility with type N depositors simplifies integration into existing bakery setups, making it an efficient, reliable component for medium-volume donut production environments.
- Compact footprint suitable for small to medium bakery setups
- Self-contained design simplifies installation and maintenance
- Made from food-grade stainless steel for safety and sanitation
- Precisely engineered star shape for uniform dough portions
- Optimized for use with standard 1-3/4" cylinders
