The Belshaw MKVI-1300-1-9/16S Dual Automatic Depositor is a commercial-grade attachment designed for integration with new Mark VI fryers, facilitating high-precision dough deposition in bakery and donut production environments. Engineered for reliable, automated operation, this dual depositor features star plungers with a 1-9/16" diameter, optimized for producing donuts up to 3-1/4" in diameter. It is specifically suited for facilitating consistent, efficient cake donut manufacturing, providing advanced control over portioning and process flow, thereby improving throughput and reducing manual handling. This model incorporates stainless steel construction ensuring durability and ease of maintenance, and it operates seamlessly within professional bakery and foodservice workflows requiring precise portioning of fried dough products.
Top Belshaw MKVI-1300-1-9/16S Features
The Belshaw MKVI-1300-1-9/16S dual automatic depositor delivers precise dough portioning through its star plungers, increasing production consistency for cake donuts. Constructed with durable stainless steel, it offers long-term operational reliability. The unit's design ensures straightforward cleaning and maintenance, minimizing downtime. Its compatibility with Mark VI fryers streamlines installation in bakery and donut shop workflows, enhancing efficiency in high-volume production settings. The depositor's specified size accommodates donuts up to 3-1/4" diameter, supporting bakery production standards.
- Functionality: Dual automatic dough depositing with precise Star plungers
- Durability: Made from stainless steel for high wear resistance
- Ease of Use: Simple disassembly for cleaning and maintenance
- Workflow Fit: Compatible with new Mark VI fryers for seamless integration
- Specifications: Star plungers measure 1-9/16"; supports donuts up to 3-1/4"
Ideal for medium-volume bakery and donut production facilities requiring consistent, automated dough deposition.
Belshaw MKVI-1300-1-9/16S Technical Specs
The Belshaw MKVI-1300-1-9/16S depositor operates with no specified electrical requirements but is designed for typical bakery equipment setups, with durable stainless steel construction. This model is air-cooled, ensuring reliable operation without additional cooling infrastructure. It supports up to 24-hour continuous production depending on overall bakery workflow. The depositor features food-safe materials compliant with sanitation standards, with dimensions approximately matching existing attachment points for compatibility with Mark VI fryers. Its weight and detailed specifications support easy handling during installation and servicing. The stainless steel body delivers excellent temperature and sanitation resistance, suitable for high-volume bakery environments. Maintenance routines involve disassembly for cleaning, with no special accessories required beyond initial installation.
- Electrical Requirements: Compatibility with standard bakery power supplies
- Cooling Method: Air-cooled for consistent operation
- Production Capacity: Supports cake donut production with up to 3-1/4" diameter
- Construction & Finish: Stainless steel suitable for foodservice sanitation
- Dimensions & Weight: Designed for fixture compatibility; dimensions tailored for Mark VI attachment points
- Food Safety & Maintenance: Material complies with sanitation standards, easy disassembly for cleaning
Integration considerations: Ensure proper clearance for attachment to Mark VI fryers, verify airflow and drainage suitability, and confirm compatibility with existing workflow systems for optimal operation.
What is a commercial donut depositor?
A commercial donut depositor is an industrial-scale equipment designed for automated portioning and depositing of dough, primarily used in bakeries and foodservice operations to improve consistency and efficiency in donut production. The Belshaw MKVI-1300-1-9/16S model is a specialized dual automatic depositor, tailored for use with Mark VI fryers, featuring star plungers with a 1-9/16" diameter that accommodate donuts up to 3-1/4" in size. It is installed as an attachment to optimize high-volume cake donut manufacturing processes, supporting consistent dough portioning in professional bakery settings and ensuring uniform product quality without manual intervention.
Top Commercial Donut Depositor Solutions for Bakery Production
Designed for bakery and foodservice environments requiring consistent automation, the Belshaw MKVI-1300-1-9/16S offers precise, high-volume dough depositing with a durable stainless steel frame suitable for moderate throughput bakery workflows. Belshaw's model ensures reliable, restaurant-ready performance in cake donut manufacturing and similar production operations.
- Medium-volume bakery workflows — optimized for consistent production
- Commercial bakery environments — durable stainless steel design
- Cake donut production — supports donuts up to 3-1/4" diameter
- Workflow efficiency — seamless integration with Mark VI fryers
- Automated portioning — improves consistency and throughput
Why Choose Belshaw MKVI-1300-1-9/16S?
Belshaw MKVI-1300-1-9/16S stands out in the commercial donut depositor market for its robust stainless steel construction, seamless compatibility with Mark VI fryers, and precision in automated deposition. Its reliable dual automatic operation enhances bakery throughput, reduces manual handling, and ensures product uniformity, making it an ideal upgrade for bakery operations seeking efficient, restaurant-ready equipment.
- Compact footprint with easy attachment to Mark VI fryers
- Robust stainless steel build for long-term durability
- Dual automatic deposition optimizes production flow
- Supports donuts up to 3-1/4" for varied product sizes
- Designed for high sanitation and simple maintenance
