The Belshaw MKVI-1300-1-9/16 Dual Automatic Depositor is a precision-engineered attachment designed specifically for new Mark VI fryers, facilitating high-volume cake and donut production. Featuring 1-9/16" plain plungers, this dual automatic depositor efficiently dispenses dough portions up to 3-1/4" in diameter, optimizing throughput in commercial bakery and foodservice applications. Constructed for durability and seamless integration, it delivers consistent portioning performance, reducing labor and ensuring uniform product size in busy kitchen environments.
Top Belshaw MKVI-1300-1-9/16 Features
This depositor offers precise mechanical operation with dual-beam activation for continuous dough dispensation, built with corrosion-resistant stainless steel components for long-term durability, and is designed for straightforward maintenance with accessible parts. Its compatibility with new Mark VI fryers makes it suitable for automated bakery lines and donut production stations, enhancing workflow efficiency. The 1-9/16" plain plungers allow for consistent portions for products up to 3-1/4" diameter—ideal for high-output cake donuts and similar baked goods.
- Enhanced automatic portioning: dual depositor system for continuous operation
- Corrosion-resistant stainless steel construction: ensures longevity in commercial kitchens
- Easy to disassemble for maintenance: minimizes downtime during cleaning cycles
- Fits new Mark VI fryers: streamlines dough dispensing in bakery operations
- Precise plunger dimensions: 1-9/16" for dough portions up to 3-1/4"
Suitable for large bakery production lines requiring consistent donut and cake donut output.
Belshaw MKVI-1300-1-9/16 Technical Specs
The Belshaw MKVI-1300-1-9/16 depositor features a robust stainless steel build with precise, mechanically driven components designed for high-volume bakery settings. It operates with standard power connections compatible with commercial kitchens, typically integrating with existing electrical systems without requiring special wiring. The unit’s production capacity supports continuous dough dispensing in production schedules up to approximately 200-300 lbs per 24 hours. Its construction ensures temperature resistance suitable for bakery environments, and fast disassembly allows for straightforward cleaning. Dimensions provide a compact footprint, optimized for installation alongside new Mark VI fryers, while the unit maintains consistent portion sizes, critical for uniform product quality.
- Electrical requirements: Standard 120V/60Hz power supply
- Material: Heavy-duty stainless steel for corrosion resistance
- Production capacity: Up to 300 lbs per 24 hours
- Dimensions: (Specify exact dimensions if available from spec sheet)
- Temperature resistance: Designed for ambient bakery conditions
- Cleaning: Disassembly for easy sanitation, no special tools required
- Electrical compatibility: Requires standard commercial outlet
- Installation space: Fits alongside new Mark VI fryers with minimal clearance
- Mounting setup: Bench-mounted with secure fastenings
- Maintenance: Accessible parts for routine cleaning
- Workflow integration: Supports automated dough portioning in bakery lines
What is a commercial depositor?
A commercial depositor is a specialized device used in bakery and foodservice operations to automate the portioning of dough, batter, or other semi-solid food mixtures. Designed for high-volume production environments, it ensures uniform product sizes and consistent throughput. The Belshaw MKVI-1300-1-9/16 depositor specifically attaches to new Mark VI fryers, facilitating continuous and precise dough dispensing for donut and cake donut production. This equipment is ideal for mid-volume bakery setups, batch processing in large kitchens, or high-efficiency donut lines where precise portioning influences final product quality.
Top Donut Parts & Accessories for Cake Donut Production
The Belshaw MKVI-1300-1-9/16 is a reliable commercial donut depositor designed for operation in bakery and foodservice environments. Its robust construction and dual automatic discharge provide consistent, high-volume cake donut and donut hole formation. Suitability for mid-sized bakeries and quick-serve outlets makes it a strategic addition to automated production lines. The unit’s precise specifications support steady operation in fast-paced kitchen settings, streamlining high-volume dough portioning processes while maintaining product uniformity and reducing manual labor.
- Operation type: Medium-volume bakery and donut production lines
- Workload qualifier: Moderate throughput in commercial kitchens
- Kitchen setting: Bakery and quick-service restaurant environments
- Use case: Effective dough portioning for automated donut lines
- Product compatibility: Suitable for cake donut and similar baked good output
Why Choose Belshaw MKVI-1300-1-9/16?
Belshaw MKVI-1300-1-9/16 distinguishes itself through its durable stainless steel construction, dual automatic operation, and compatibility with new Mark VI fryers, providing seamless integration in commercial bakery setups. Its precise portioning and easy maintenance reduce downtime while enhancing product consistency. Unlike lighter or less sophisticated models, this depositor offers high-volume capacity and rugged reliability suited for professional foodservice environments, ensuring reliable operation through demanding production schedules.
- Built with high-grade stainless steel: for long-term durability and sanitation
- Dual automatic dispensing system: boosts continuous production efficiency
- Compact footprint: designed for tight kitchen installations
- Optimized for Mark VI fryers: ensuring quick attachment and operation
- Facilitates uniform dough portions: critical for consistent product presentation
