The Belshaw MKVI-1300-1-13/16 Dual Automatic Depositor is a high-capacity, commercial-grade component designed for integration with the latest Mark VI fryers. This depositor system features dual automatic operation, enabling efficient donut portioning with consistent accuracy. Equipped with 1-13/16" plain plungers, it handles donuts up to 3-3/4" in diameter, making it ideal for medium-volume foodservice establishments seeking precision in dough deposition and streamlined workflow for consistent product presentation.
Top Belshaw MKVI-1300-1-13/16 Features
The Belshaw MKVI-1300-1-13/16 depositor enhances commercial fry station efficiency through its dual automatic operation and durable construction. Designed specifically for new Mark VI fryers, its precise plunger mechanism ensures uniform dough deposition for donuts up to 3-3/4", reducing manual handling. Its robust components simplify maintenance, allowing quick disassembly for cleaning. Targeted at mid-volume donut production, this system integrates seamlessly into existing lines, optimizing throughput and product consistency.
- Functionality: Dual deposition for simultaneous dough deposits
- Durability: Constructed with corrosion-resistant materials for long-term use
- Ease of Maintenance: Quick-release plungers simplify cleaning routines
- Workflow Optimization: Integrates directly with Mark VI fryers for efficient operation
- Capacity: Handles donuts up to 3-3/4" with precise 1-13/16" plunger size
Ideal for medium-volume donut production lines seeking efficiency and consistency.
MKVI-1300-1-13/16 Technical Specs
This depositor features a robust, stainless steel construction for durability and easy sanitation. It operates with a standard mechanical interface compatible with new Mark VI fryers, featuring a fixed plunger diameter of 1-13/16". The unit’s precise design ensures uniform placing of dough for donuts up to 3-3/4", supporting production capacities typical for mid-volume settings. Its dimensions are optimized for seamless integration into standard fry stations, with operational temperature resistance suitable for typical commercial kitchen environments. Power requirements are aligned with common foodservice standards, and its self-contained design simplifies installation without additional plumbing or ventilation needs.
- Electrical Requirements: Standard electrical compatibility for commercial kitchens
- Construction & Finish: Fully stainless steel for sanitation and corrosion resistance
- Dimensions: Compacts fit within typical fry station layouts
- Capacity: Supports donuts up to 3-3/4" diameter with precise deposit control
- Cleaning & Maintenance: Disassembly for quick cleaning of plungers and mechanical parts
What is a commercial donut depositor?
A commercial donut depositor is a precision dough dispensing machine designed to automate and streamline the portioning process in donut production. Installed in fry stations or production lines, this equipment ensures consistent dough placement, enhancing product uniformity and operational efficiency. The Belshaw MKVI-1300-1-13/16 depositor is specifically engineered for mid-volume foodservice environments, providing reliable performance for donuts up to 3-3/4" without manual effort, making it suitable for bakeries, donut shops, and large-scale kitchens.
Top donut depositors for medium-volume foodservice settings
Built for reliable automatic dough dispensing, the Belshaw MKVI-1300-1-13/16 ensures consistent portioning in busy commercial kitchens. Its robust design and seamless integration with Mark VI fryers make it ideal for mid-volume bakery operations, streamlining production and maintaining high product quality. The unit’s precise mechanical operation supports efficient workflow in professional donut making environments.
- Operation Type — Medium-volume food production lines
- Kitchen Setting — Commercial bakeries and fried dough stations
- Foodservice Category — Donut and fried dough manufacturing
- Workload Qualifier — Moderate throughput for daily production
- Use Case — Automated, consistent dough deposition to enhance efficiency
Why Choose Belshaw MKVI-1300-1-13/16
The Belshaw MKVI-1300-1-13/16 depositor distinguishes itself through its dual automatic operation, durable stainless steel construction, and precise dough handling tailored for new Mark VI fryers. Its compact design ensures seamless integration in commercial kitchens, while its ease of disassembly supports quick cleaning. This system improves operational efficiency and product consistency during mid-volume donut production, outperforming standard manual deposit solutions and lesser-designed components.
- Compact footprint ideal for limited space commercial kitchens
- Self-contained design requiring no additional plumbing or ventilation
- Robust stainless steel construction with corrosion resistance
- Dual deposit functionality for increased production speed
- Precisely supports donuts up to 3-3/4" diameter with consistent accuracy
