The Belshaw MFG398-VD3000DP220V 2 Pocket Roll Plant is a high-capacity food processing appliance designed for commercial bakeries and food production facilities. Engineered by Belshaw, this roll plant features dual pockets capable of handling dough portions from 30g to 100g, optimized for efficient throughput. Its industrial-grade construction ensures durability and consistent performance in demanding settings. Operating on 208-240V, 60Hz, three-phase power, it delivers reliable power supply for continuous operation, making it suitable for mid-volume bakery lines and large-scale kitchens requiring precise dough portioning with minimal downtime.
Top Belshaw MFG398-VD3000DP220V Features
The Belshaw MFG398-VD3000DP220V roll plant is engineered for high-volume bakery use, integrating dual dough pockets with capacities between 30g and 100g. Constructed from corrosion-resistant materials for long-term durability, it offers straightforward maintenance with accessible cleaning points and disassembly features. Designed for seamless workflow integration, it supports production lines requiring consistent dough portioning, reducing manual labor and increasing efficiency in commercial bakery operations.
- Dual pocket design: Supports variable dough portioning from 30g to 100g.
- Heavy-duty construction: Made from corrosion-resistant, food-grade materials ensuring longevity.
- Designed for easy maintenance: Quick-access components simplify cleaning routines.
- Optimized for continuous dough processing: Fits in automated bakery assembly lines.
- Powerful 208-240V/60/3-phase operation: Ensures reliable high-volume production efficiency.
Ideal for bakeries and large-scale food production facilities requiring precise and reliable dough portioning.
Belshaw MFG398-VD3000DP220V Technical Specs
The Belshaw MFG398-VD3000DP220V roll plant is engineered for robustness and consistent performance, operating at 208-240V with a three-phase power supply that delivers a maximum of approximately 4.5 kW, supporting continuous dough handling. Constructed predominantly from stainless steel, its dimensions measure 31.5 inches in width, 95 inches in depth, and 69.75 inches in height, with a total weight of 1,410 lbs. The unit features an air-cooled system to maintain optimal operational temperature and minimize maintenance complexity. Designed for quick disassembly, it facilitates efficient cleaning and routine maintenance, with food-safe, corrosion-resistant materials suitable for bakery environments. Its construction ensures stable operation within temperature ranges typical for commercial dough processing, while the integrated design supports high-volume production workflows. It is capable of processing dough batches in line with standard bakery throughput, making it an essential piece of equipment for mid-volume bakeries and food production lines.
- Electrical requirements: 208-240V, 60Hz, three-phase, approx. 4.5 kW power draw
- Cooling method: Air-cooled system for consistent operation
- Construction & finish: Stainless steel body with corrosion resistance
- Dimensions: 31.5" W x 95" D x 69.75" H
- Weight: 1410 lbs for stable operation and durability
- Processing capacity: Supports dough handling from 30g to 100g per pocket
- Temperature range: Suitable for typical bakery processing conditions
- Food safety: Food-grade, easy-to-clean surfaces with sanitary design
- Maintenance: Disassembly-friendly for routine cleaning and servicing
What is a commercial dough portioning plant
A commercial dough portioning plant is a heavy-duty food processing machine designed for industrial bakery operations, capable of precise dough handling and portioning. It is typically installed in large bakeries or food production facilities to automate dough division, improve consistency, and enhance throughput. The Belshaw MFG398-VD3000DP220V is a prime example, featuring dual pockets for efficient dough portioning, suitable for mid-volume bakery lines, and built with durable materials for long-term use in demanding processing environments.
Top dough portioning equipment for commercial bakeries
High-capacity dough portioning equipment like the Belshaw MFG398-VD3000DP220V is built for reliable operation in small to medium bakery production settings, supporting consistent dough handling and efficiency. Designed for integration into automated workflows, this equipment is ideal for biscuit, bread, and roll manufacturing facilities requiring precise dough distribution during high-volume production.
- Operation type — efficient for manual and automated bakery lines
- Kitchen setting — suitable for medium-sized commercial bakeries
- Foodservice category — supporting bread, roll, and baking manufacturing
- Workload qualifier — optimized for moderate throughput demands
- Use case — suitable for continuous dough processing with minimized manual intervention
Why Choose Belshaw MFG398-VD3000DP220V
Belshaw MFG398-VD3000DP220V stands out among commercial dough processing equipment due to its robust construction, dual-pocket design for versatile dough portioning, and reliable three-phase power operation. Its durable stainless steel build ensures long-term performance, while features like easy disassembly support efficient maintenance. This roll plant enhances operational productivity and ensures consistent dough quality, setting it apart from smaller or less advanced models in the market.
- Supports high-volume dough portioning in commercial bakery workflows
- Built with corrosion-resistant stainless steel for longevity
- Designed for quick maintenance and sanitation routines
- Three-phase 208-240V operation ensures consistent power supply
- Compact for integration into large bakery processing lines with reliable throughput
