The Belshaw MFG398-BUVDUSAS-3 Auto Divider 100G-600G is a high-precision commercial bread and dough divider engineered by Belshaw, a recognized leader in foodservice equipment. Designed for bakeries, pizzerias, and commercial kitchens, this automatic dough divider precisely portions dough weights from 100 grams up to 600 grams, streamlining production and ensuring consistency. Operating on a 208-240 volt, 60 Hz, three-phase power supply, it features robust construction tailored for intensive use. Its technical design facilitates seamless integration into high-throughput bakery workflows, providing an efficient solution to manual dividing challenges while maintaining precise weight control for consistent product quality.
Top Belshaw MFG398-BUVDUSAS-3 Features
Designed for commercial bakery and food production facilities, the Belshaw MFG398-BUVDUSAS-3 Auto Divider offers automated dough portioning with adjustable weight settings. Its durable stainless steel construction ensures long-term reliability in busy kitchen environments. Features include an easy-to-operate control panel, minimal maintenance requirements with corrosion-resistant components, and compatibility with various dough types. Ideal for high-volume operations, this model enhances workflow efficiency by reducing manual labor and increasing portion consistency. Precise technical specifications support continuous operation in professional baking settings.
- Capacity: 100G to 600G portion weights for versatile dough division
- Material grade: Stainless steel components for durability and sanitation
- Ease of use: Electro-mechanical controls with straightforward interface
- Durability traits: Rugged construction suited for daily heavy-duty use
- Workflow integration: Compatible with high-capacity bakery lines for seamless operation
Optimal for bakery production lines requiring consistent dough portions at volume scale
Belshaw MFG398-BUVDUSAS-3 Technical Specs
The Belshaw MFG398-BUVDUSAS-3 operates on a three-phase electrical supply of 208-240 volts at 60 Hz, with a power requirement suited for commercial installations. It features an air-cooled system, eliminating the need for additional cooling infrastructure. Its self-contained design integrates with standard bakery setups, providing an output capacity suitable for moderate to high-volume baking operations. The unit weighs 1124 lbs and measures 62 inches in height, 26.25 inches in width, and 42 inches in depth, constructed predominantly of stainless steel with an antimicrobial finish supporting food safety standards. It handles dough weights from 100 grams to 600 grams efficiently, making it ideal for mid-volume bakery applications requiring precise, repeatable dough portions. Maintenance involves routine cleaning of accessible components; disassembly is straightforward for servicing. Operating temperature ranges comfortably within standard kitchen environments, ensuring safe and reliable performance.
- Electrical Requirements: 208-240V, 60Hz, three-phase, high amperage draw
- Cooling Method: Air-cooled system for maintenance ease
- Production Capacity: Suitable for moderate throughput bakery lines
- Construction & Finish: Stainless steel with antimicrobial surface coating
- Dimensions & Weight: 62" H x 26.25" W x 42" D; 1124 lbs
- Temperature Range: Normal operating temperatures for commercial kitchens
- Food Safety: FDA-compliant materials and easy cleaning access
- Automation & Maintenance: Programmable controls with disassemblable parts for servicing
- Electrical compatibility: 208-240V three-phase power connection
- Installation clearance: Minimum space for airflow and maintenance access
- Ventilation compatibility: Requires adequate air circulation for cooling
- Drainage & cleaning: Accessible stainless steel surfaces simplify sanitation
- Power requirements: Capable of supporting continuous operation in busy bakery environments
What is a commercial auto dough divider
A commercial auto dough divider is a foodservice equipment designed for precise, automated portioning of dough in bakery and restaurant settings. It streamlines the production process by automatically dividing large batches into individual portions, reducing manual effort and ensuring consistency. The Belshaw MFG398-BUVDUSAS-3 is a medium-capacity, self-contained dough divider with adjustable weights from 100G to 600G, suitable for bakery applications. It is installed in high-volume bakery lines, used for bread, pizza, and pastry production, and offers reliable performance with stainless steel construction and easy maintenance. This equipment is optimal for mid-volume bakery operations focusing on efficiency and product uniformity.
Top commercial dough dividers for bakery production lines
Precise automated dough division for bakery workflows in standard restaurant kitchens; Belshaw MFG398-BUVDUSAS-3 offers durable, reliable operation tailored for medium workloads, ideal for bakery environments focusing on consistent portion control and workflow integration.
- Operation in bakery production lines for efficient dough handling
- Designed for commercial kitchen environments with durable stainless steel
- Suitable for mid-volume bakery output and high-quality portioning
- Supports moderate throughput with adjustable weight controls
- Optimized for bakery workflows requiring precise, automated division
Why Choose Belshaw MFG398-BUVDUSAS-3
Belshaw MFG398-BUVDUSAS-3 sets itself apart from similar models with its rugged stainless steel build, flexible dough weight range, and reliable three-phase electrical compatibility. Its self-contained, durable design reduces downtime and simplifies maintenance, making it highly suited for bakery operations demanding consistent portioning. The automation enhances workflow efficiency, while its high-capacity design supports high-volume production in bakery or pastry settings, ensuring restaurant-ready, uniform dough outputs without manual intervention.
- Self-contained unit: Fully integrated system reduces installation complexity
- Robust construction: Heavy-duty stainless steel ensures longevity
- Adjustable portioning: 100G to 600G range for versatile dough types
- Three-phase power: Compatible with standard commercial electrical supply
- Designed for medium workloads: Perfect for bakery environments with moderate throughput
