The Belshaw MFG105-G22L Combination Moulder is a versatile commercial food processing unit designed for precise shaping and contouring of dough and other food products. Engineered by Belshaw, a recognized leader in bakery and food manufacturing equipment, this model features a robust construction with a focus on durability and consistent performance. Operating at 208-240 volts with a 60 Hz, three-phase power supply, it provides reliable power for demanding commercial kitchens. Its technical design integrates seamless product handling, with a focus on efficiency for medium-volume food production environments, including bakeries, pizzerias, and industrial food processing plants. The model’s key feature centers on its combination moulding capability, facilitating multiple shaping functions within a single unit, optimized for high-precision manufacturing. It offers a comprehensive solution for consistent dough processing with its advanced mechanical components tailored for repetitive use.
Top Belshaw MFG105-G22L Features
The Belshaw MFG105-G22L combination moulder delivers precise dough shaping through integrated adjustable rollers and mould plates. Constructed from durable stainless steel, it withstands rigorous daily operations in commercial kitchens. Its user-friendly design includes accessible maintenance points and quick-change mould components, enabling efficient workflow management. Specifically suited for mid-volume bakeries and food manufacturing facilities, it supports seamless integration into existing production lines, enhancing throughput efficiency. Its robust motor and mechanical system ensure stable operation under continuous use, enabling consistent product output and reducing downtime.
- Precision shaping: Adjustable rollers for consistent dough contours
- Durable construction: Heavy-gauge stainless steel offer long-term reliability
- Ease of maintenance: Quick-release mould plates simplify cleaning and setup
- Optimized workflow: Suitable for integration into continuous food production lines
- Technical performance: 208-240v three-phase operation sustains high demand usage
Ideal for medium-volume manufacturing units seeking reliable dough shaping capability with straightforward maintenance.
Belshaw MFG105-G22L Technical Specs
The Belshaw MFG105-G22L model operates on a power supply of 208-240 volts at 60 Hz across a three-phase configuration, providing a total wattage suitable for continuous production. Its construction features corrosion-resistant stainless steel, ensuring longevity and sanitation compliance suitable for food processing environments. The unit measures 40 inches in width, 47 inches in depth, and 71 inches in height, with a weight of approximately 1,036 pounds designed for stable placement in commercial kitchens. Its combination moulding function supports medium-volume throughput, capable of accommodating various dough textures within a reliable operating temperature range. The equipment’s design emphasizes ease of cleaning, with removable parts and accessible surfaces, facilitating routine sanitation. Its high-precision mechanical components support consistent output and minimal maintenance interruptions.
- Electrical Requirements: 208-240v, 60 Hz, three-phase, high amperage
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions: 40" W x 47" D x 71" H
- Weight: 1036 lbs for stable installation
- Production Capacity: Suitable for medium-volume dough shaping tasks
- Operation Features: Combination moulding with adjustable rollers for precise shaping
- Cleaning & Maintenance: Removable mould plates and accessible components
Additional considerations include ensuring adequate ventilation for the motor and maintaining clearance for routine cleaning. Power sourcing must match the three-phase supply, with proper grounding and circuit capacity. Installation should allow sufficient space for maintenance access, including clearance for front and top servicing. The stainless steel surface facilitates thorough sanitation, supporting compliance with food safety standards. The unit’s weight and dimensions necessitate professional handling during installation, while its robust build ensures reliable operation and minimal downtime in a high-demand food manufacturing setting.
- Electrical Compatibility: Requires 208-240v three-phase supply
- Ventilation Needs: Adequate airflow for motor cooling
- Clearance: Minimum 6 inches around for maintenance access
- Sanitation: Surfaces compatible with standard cleaning protocols
- Installation Area: Level, stable footing recommended for 1036 lbs weight
What is a commercial combination moulder ?
A commercial combination moulder is a specialized food processing machine used in bakeries and manufacturing facilities to uniformly shape and form dough or similar food products. Designed for continuous, high-precision operation, it often integrates multiple shaping functions within a single system. The Belshaw MFG105-G22L combines advanced mechanical components with durable stainless steel construction, making it suitable for medium-volume production in commercial kitchens and food factories. It is typically installed where consistent dough shaping is required, such as bakery production lines, culinary laboratories, and industrial food processing plants, supporting efficient, high-quality output for various baked goods and dough-based products.
Top Medium-Volume Foodservice Equipment for Commercial Bakeries
Designed for medium throughput, the Belshaw MFG105-G22L combination moulder suits bakery production facilities with reliable, precise shaping capabilities. Belshaw’s durable build and advanced features ensure high performance in bakery operations, ideal for integrated dough processing systems in commercial food environments.
- Operation Type — suitable for bakery and industrial food production
- Kitchen Setting — optimized for commercial bakeries and food manufacturing facilities
- Foodservice Category — versatile for dough shaping and product forming
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances efficiency in bakery and food processing lines
Why Choose Belshaw MFG105-G22L ?
Belshaw MFG105-G22L offers a robust and reliable combination moulder with durable stainless steel construction, precise shaping capabilities, and seamless integration into medium-volume production workflows. Its adjustable moulding features and user-friendly maintenance design distinguish it from competitive models, providing operational efficiency and consistent product quality in busy bakery and food manufacturing settings.
- Compact footprint with high-capacity combination moulding functions
- Robust mechanical system for continuous operation under demanding workloads
- Designed for easy maintenance with quick-release mould components
- Built from corrosion-resistant stainless steel for sanitation and longevity
- Supports integrated workflow for high-volume dough processing
