Belshaw MFG036S-BP04L 69 Inch Pro 180pkt Park N Ride Electric Proofer
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- Supports high-volume proofing with 180 packets capacity
- Constructed with durable stainless steel for longevity
- Operates on 208-240V, 60Hz, 3-phase power system
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The Belshaw MFG036S-BP04L LH Pro 180pkt Park N Ride Intermediate Proofer is a commercial-grade holding and proofing unit designed for high-volume foodservice operations. Engineered by Belshaw, this proofer features a robust construction optimized for consistent environment control across busy kitchens. Operating on 208-240V/60Hz, 3-phase power, it adeptly supports large-scale bakery and restaurant workflows with its capacity to hold up to 180 proofing packets, ensuring efficient dough fermentation and product readiness. Its durable stainless steel framework reinforces sanitation and longevity, making it suitable for industrial kitchen environments requiring reliable, high-capacity proofing solutions with precise temperature and humidity management. The model’s technical focus on performance and compatibility makes it a top choice for professional bakery production and large cafeteria settings.
The Belshaw MFG036S-BP04L proofer offers advanced environment control for bulk proofing, incorporating high-capacity packet holding with stainless steel construction for durability. Its interior features precise humidity regulation, with robust insulation enabling consistent temperature maintenance suitable for continuous operation. Designed for ease of maintenance, it supports straightforward cleaning and component disassembly for sanitation. Ideal for large-scale bread baking or institutional kitchens, it seamlessly integrates into foodservice workflows requiring reliable proofing—enhancing productivity while supporting sanitary standards and efficient throughput.
Select this proofer for efficient large-batch proofing in commercial bakery, school cafeterias, or institutional kitchens.
The Belshaw MFG036S-BP04L model operates on a three-phase, 208-240V power supply, ensuring consistent performance for demanding proofing applications. Its construction features a stainless steel exterior and interior, with dimensions of 69 inches in width, 65 inches in depth, and 99 inches in height, supporting substantial capacity within a durable, food-safe environment. Weighing approximately 3,240 pounds, the unit is built for permanent installation in commercial settings where stability and longevity are critical. The unit’s environmental controls include precise humidity regulation and temperature stability, making it ideal for bakery production and large-scale proofing needs. Its self-contained refrigeration system and high-capacity environment management improve workflow efficiency and maintain product quality over extended proofing cycles.
A commercial proofing chamber like the Belshaw MFG036S-BP04L is a specialized environment control unit designed for high-volume dough fermentation. It features insulated, stainless steel construction with precise humidity and temperature regulation to optimize proofing conditions. Installed in bakery, restaurant, or institutional kitchens, this model supports consistent product quality and workflow efficiency during the proofing process. It is ideal for large-scale foodservice operations requiring reliable environment management for bulk proofing tasks such as bread making or pastry preparation.
Robust and industrial-grade, the Belshaw MFG036S-BP04L supports high-volume proofing with precise environmental controls, making it suitable for large bakery production, institutional kitchens, and cafeteria facilities. Designed for moderate to continuous operation, it ensures consistent dough fermentation and product readiness with its durable stainless steel build and reliable power system.
Belshaw’s MFG036S-BP04L model offers a rugged stainless steel build, high-capacity environment management, and precision controls that distinguish it from standard proofers. Its self-contained design simplifies installation and maintenance, while its large packet capacity supports busy bakery or foodservice operations. The unit’s robust construction and reliable performance make it a restaurant-ready, durable solution for medium-scale commercial proofing needs.
