The Belshaw MARK VI-DEEP (22685) Donut Robot® Mark VI Automatic Donut Machine is a commercial-grade electric donut fryer designed for high-efficiency production in foodservice environments. Engineered by Belshaw, this advanced device features a 180 lb. oil capacity and a capacity of producing 72 dozen donuts per hour, making it suitable for mid-volume operations such as busy bakeries, coffee shops, and quick-service restaurants. Its stainless steel kettle and durable aluminum and stainless steel body ensure longevity and ease of cleaning, while the electronic temperature controller provides precise frying parameters. The 4-1/2" conveyor spacing and adjustable frying time optimize product consistency and throughput, streamlining large-scale donut production with minimal manual intervention.
Top Belshaw MARK VI-DEEP (22685) Features
The Belshaw MARK VI-DEEP donut fryer offers precise control over frying temperature and timing, with a high-capacity 180 lb. oil tank designed for continuous operation. Its stainless steel and aluminum construction promote durability and ease of maintenance. Equipped with an automatic frying system, it supports consistent batch processing, making it ideal for commercial bakeries and foodservice operations with moderate throughput capabilities. The adjustable conveyor and fry time enable customization for various donut styles, improving workflow efficiency and product quality.
- High-capacity oil tank: 180 lbs. for continuous multi-batch frying
- Durable materials: Stainless steel kettle with aluminum body for longevity
- Electronic temperature control: Maintains precise frying temperatures
- Automatic frying system: Supports consistent donut quality and throughput
- Adjustable conveyor spacing: 4-1/2" for different donut sizes and shapes
Ideal for mid-volume donut production in commercial kitchens requiring reliable, efficient equipment.
Belshaw MARK VI-DEEP (22685) Technical Specs
The Belshaw MARK VI-DEEP features a self-contained, electric operation with a 52-inch width, 28-inch depth, and 24-inch height, built with stainless steel and aluminum for optimal durability and cleaning. It operates on standard electrical requirements but these specifics are not provided. The unit has a weight of 150 lbs., supporting heavy-duty commercial use, and a food-safe, corrosion-resistant construction suitable for frequent sanitation. Its adjustable frying time and electronic temperature control allow for precise production parameters, while the stainless steel kettle ensures even heat distribution. Designed for continuous operation, this donut fryer supports medium workload environments, such as commercial bakeries and large-scale foodservice kitchens, with an output capacity of 72 dozen donuts per hour.
- Electrical requirements: Standard commercial electric input, specifics not provided
- Production capacity: 72 dozen donuts per hour
- Construction & finish: Stainless steel kettle, aluminum and stainless steel body
- Dimensions: 52" W x 28" D x 24" H
- Food safety: Materials compliant for frequent cleaning and sanitation
- Weight: 150 lbs. for stable operation
The unit features a stainless steel exterior for hygienic maintenance, with disassembly capability for routine cleaning, including the removable kettle. It supports standard installation in commercial kitchens with sufficient clearance for conveyor operation and maintenance routines. The fryer's durability and precise control system facilitate consistent product output in a variety of foodservice settings, ensuring operational efficiency.
- Electrical connection: Meets typical commercial standards for voltage and phase
- Cooling method: Not specified, assumed air-cooled
- Drainage setup: Includes drain integration for routine cleaning
- Maintenance access: Easy disassembly for cleaning and inspection
What is a commercial donut fryer
A commercial donut fryer is a specialized piece of equipment designed for large-scale donut production in foodservice operations. The Belshaw MARK VI-DEEP donut fryer combines advanced automatic frying features with durable construction, supporting moderate throughput in bakeries, cafes, and quick-service kitchens. With its 180 lb. oil capacity and capacity to produce 72 dozen donuts annually, it is suitable for high-demand settings that require consistent product quality and operational efficiency. Installed in busy commercial kitchens such as bakeries or donut shops, this unit ensures reliable performance for mid-volume production needs.
Top Commercial Donut Fryers for Mid-Volume Foodservice Settings
Built with high-quality materials and automated features, the Belshaw MARK VI-DEEP donut fryer supports reliable operation in moderate workload environments, perfect for bakeries and quick-service restaurants with consistent production demands. Its precise temperature control and durable construction optimize workflow efficiency and product safety, making it ideal for continuous donut manufacturing in commercial foodservice environments.
- Operation for mid-volume bakery and cafe environments
- Designed for moderate workload commercial kitchens
- Ideal for donut shops and quick-service outlets
- Supports consistent product throughput and quality
- Suitable for automating large batch donut production
Why Choose Belshaw MARK VI-DEEP (22685)?
Belshaw's MARK VI-DEEP donut fryer distinguishes itself through its robust construction, precise electronic control, and high-capacity design, providing dependable performance for busy commercial kitchens. Its stainless steel components and automatic frying system reduce manual labor and improve sanitation, making it a reliable choice for medium-volume donut production that meets demanding foodservice standards.
- Self-contained system with high-capacity 180 lb. oil tank
- Construction features durable stainless steel and aluminum
- Automatic frying enhances operational consistency
- Enhanced workflow with adjustable conveyor and fry time
- Designed for commercial environments with moderate throughput
