The Belshaw HI24F-240V (20033-4) High Production Icer Floor Model 60 Lb. Icing Capacity is a commercial-grade ice dispensing system designed for high-output foodservice environments. Built with durable stainless steel, aluminum alloys, and plated steel, this floor model delivers reliable performance with a 60 lb. icing capacity. Equipped with a digital temperature controller, radiant heating, and a removable icing pan, it provides precise temperature management and ease of cleaning. Its large 23" x 23" pan accommodates sizeable buns or screen pans, optimizing workflow for bakery, catering, and concession applications. The unit operates on 240V/50/60/1-ph power with a 1.2 kW draw, making it suitable for medium-volume commercial kitchens requiring consistent ice production and efficient handling of high-demand operations.
Top Belshaw HI24F-240V (20033-4) Features
This high-capacity ice dispenser is engineered for commercial foodservice settings, offering 60 lb. icing capacity with a stainless steel construction for durability. Its digital temperature control ensures precise operation, while the radiant heating minimizes ice build-up. The removable icing pan simplifies cleaning and maintenance, ideal for busy kitchens. Mobility is enhanced with four casters, including two lockable wheels for stability during operation. The integrated storage for extra pans supports seamless workflow in high-volume environments, making it a reliable choice for bakery, catering, and convenience store operations.
- High icing capacity: 60 pounds per cycle for continuous production
- Heavy-duty construction: stainless steel, aluminum alloys, plated steel for durability
- Ease of maintenance: removable icing pan simplifies cleaning routines
- Ideal for high-volume use: large 23" x 23" pan supports sizeable bun or screen pan accommodation
- Mobility and stability: four casters with two lockable for safe transport and positioning
Suitable for medium-volume bakery, catering, and foodservice operations requiring reliable ice handling and efficient workflow.
Belshaw HI24F-240V (20033-4) Technical Specs
This model operates on a 240V supply with a frequency of 50/60 Hz, delivering 1.2 kW of power at 5.0 amps. Its self-contained refrigeration system utilizes radiant heating to prevent ice buildup and ensure consistent ice dispensation. The unit’s construction features heavy-duty stainless steel exterior and internal components, supporting long-term durability in demanding settings. With dimensions of 38" W x 51" D x 40" H and a weight of 394 lbs, it is designed to withstand continuous operation in commercial kitchens. The icing capacity of 60 lbs. aligns with typical throughput needs, while the food-safe materials allow for easy cleaning and sanitation. The unit's temperature operating range and safety features make it suitable for installation in diverse high-traffic foodservice environments, including bakeries and catering operations.
- Electrical requirements: 240V, 50/60 Hz, single-phase, 5.0 amps
- Cooling method: Self-contained refrigeration with radiant heating
- Production capacity: 60 lbs. of icing per 24 hours
- Construction & finish: Heavy-duty stainless steel exterior
- Dimensions: 38" W x 51" D x 40" H, weight 394 lbs
- Temperature range: Optimal operation in standard foodservice conditions
- Food safety: Materials compatible with sanitation protocols, easy disassembly
- Storage features: Built-in space for additional icing pans, removable pan for cleaning
- Usage compatibility: Designed for high-demand bakery, catering, and concession workflows
- Electrical setup: Must have 240V outlet with proper grounding
- Clearance requirements: Adequate airflow around the unit for cooling efficiency
- Drainage setup: Drain connection recommended for sanitation routines
- Maintenance access: Side panels and removable parts facilitate cleaning and servicing
- Operational environment: Suitable for floors with sufficient support and stable footing
What is a commercial ice dispenser?
A commercial ice dispenser is a specialized appliance designed for high-capacity ice production and dispensing in professional foodservice environments. It features self-contained refrigeration, adjustable temperature controls, and large storage capacity, making it suitable for bakeries, catering operations, and high-volume restaurants. The Belshaw HI24F-240V model, with a 60 lb. daily output and durable stainless steel construction, is installed in foodservice facilities where reliable ice supply and easy maintenance support continuous operation, particularly in bakery and catering workflows requiring substantial ice handling for ingredient or presentation needs.
Top commercial ice dispensers for bakery and catering high-demand settings
Designed for high-output foodservice environments, the Belshaw HI24F-240V offers rugged construction, consistent performance, and efficient workflow support. Its reliable self-contained refrigeration, large capacity, and built-in storage make it ideal for bakery, catering, and concession service requiring continuous large-volume ice dispensation. Operation is suitable for mid-volume commercial kitchens where durability and precise temperature control are critical.
- Medium-volume operation—optimized for bakery and catering workflows
- Supports moderate throughput—reliable 60 lb. daily capacity
- Designed for high-volume ice handling—quick replenishment and consistent supply
Why Choose Belshaw HI24F-240V (20033-4)?
Belshaw HI24F-240V combines robust material construction with advanced temperature control, supporting high-demand bakery and catering applications. Its self-contained refrigeration system, spacious ice pan, and mobility features improve operational efficiency and sanitation in busy kitchens. The unit’s durability and thoughtful design set it apart from standard models, providing a tailored solution for medium-volume ice production in professional foodservice settings.
- Enhanced durability: stainless steel and plated steel construction
- Reliable performance: precise digital temperature control
- User-friendly maintenance: removable icing pan and accessible parts
- Mobility features: four casters enable easy positioning and cleaning
- Efficient workflow: accommodates large pans for high-volume ice dispensation
