The Belshaw HI24F-120V-HA High Production Icer with Height Adjuster is a commercial-grade ice equipment designed for high-volume foodservice operations. Engineered by Belshaw, this floor model delivers reliable, consistent ice production with a 50 lb. capacity within a 18" x 26" maximum screen/bun pan footprint. Equipped with a digital temperature controller and radiant heating, it ensures optimal icing conditions for bakery, snack, and dessert applications requiring product thickness up to 3-1/2 inches. The heavy-duty stainless steel construction, combined with durable aluminum alloys and plated steel components, provides longevity for demanding commercial environments. Its integrated storage space for additional icing pans and removable icing pan facilitate efficient workflow, making it suitable for high-capacity kitchens needing uniform product presentation and rapid turnaround.
Top Belshaw HI24F-120V-HA Features
Designed for commercial foodservice settings, the Belshaw HI24F-120V-HA ice machine features radiant heating for consistent operation, a 50 lb. daily production capacity, and a height adjuster compatible with products up to 3-1/2 inches thick. The model’s robust stainless steel build and aluminum alloys ensure durability, while four casters—including two lockable—allow easy mobility and stability. The unit’s digital temperature control enhances precision, and its removable icing pan simplifies cleaning; it also offers storage space for extra pans to support continuous operation. This equipment is ideal for establishments requiring reliable, high-volume icing solutions with straightforward maintenance.
- Capacity: 50 lbs. daily production for high-volume needs
- Construction Material: Heavy-duty stainless steel exterior with aluminum alloys for durability
- Ease of Maintenance: Removable icing pan and easy-clean design
- Mobility: Four casters with two lockable wheels for maneuverability
- Size Compatibility: Fits screens/bun pans up to 18" x 26"
- Temperature Control: Digital controller ensures precise icing conditions
This high-capacity ice machine is suited for commercial kitchens needing consistent ice flow and ease of use.
Belshaw HI24F-120V-HA Technical Specs
The Belshaw HI24F-120V-HA operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately 0.9 kW at 7.5 amps, making it suitable for standard commercial outlets. Featuring radiant heating for even ice formation and self-contained refrigeration, the unit maintains optimal ice quality and temperature control. Its durable stainless steel body and aluminum components give it a long service life, while the overall dimensions measure 38" W x 51" D x 40" H, and it weighs approximately [insert weight if known]. The model supports ice production of up to 50 pounds per 24 hours, with compatible screens or bun pans measuring up to 18 inches by 26 inches. Its construction includes a removable icing pan for straightforward cleaning and maintenance, supporting efficient workflow in a busy environment. The unit is designed for easy disassembly and smooth operation, with four casters for mobility and stability.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5 amps, 0.9kW
- Cooling Method: Radiant heated self-contained refrigeration
- Production Capacity: 50 lbs. per 24 hours
- Material Finish: Heavy-duty stainless steel exterior, aluminum alloys
- Dimensions & Weight: 38" W x 51" D x 40" H; approximate weight [insert if known]
- Temperature Range & Safety: Designed for consistent icing, safe for commercial kitchen use
- Cleaning & Maintenance: Removable icing pan supports quick cleaning; disassembly compatible with routine upkeep
What is a commercial high-capacity ice machine?
A commercial high-capacity ice machine is industrial equipment designed to produce large volumes of ice for foodservice environments. The Belshaw HI24F-120V-HA model is a floor-standing unit equipped with radiant heating and digital controls, supporting production of up to 50 pounds per day. It is used in busy kitchens, bakeries, or beverage stations that require consistent, uniform ice for storage, presentation, or product preparation. Installed for continuous operation, it features compatibility with standard bun pans, substantial storage, and easy maintenance, making it ideal for high-volume applications like hospitality, catering, and institutional foodservice.
Top commercial ice machines for high-volume foodservice settings
High-capacity commercial ice machines like the Belshaw HI24F-120V-HA are built for operations requiring reliable and consistent ice output. Crafted with rugged stainless steel and aluminum components, these units facilitate continuous production for large-scale kitchens, bakeries, and beverage services. Their robust design supports moderate to high workload environments, ensuring operational efficiency and sanitation for demanding foodservice applications.
- Operation Type — suitable for high-volume kitchen workflows
- Kitchen Setting — ideal for institutional and bakery environments
- Foodservice Category — supports dessert, beverage, and product presentation needs
- Workflow Implication — streamlines ice supply chain in busy operations
- Use Case — continuous high-volume ice production for service consistency
Why Choose Belshaw HI24F-120V-HA?
The Belshaw HI24F-120V-HA stands out among commercial ice machines with its durable stainless steel construction, precise digital temperature control, and flexible size compatibility. Its high production capacity and mobility features improve operational efficiency and sanitation in high-volume settings. This model’s robust build and sophisticated features support continuous, reliable ice flow essential for professional kitchens and bakeries, distinguishing it from standard models with limited capacity or durability.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel for long-term durability
- Height adjuster accommodates various product thickness needs
- Mobility with four casters enhances versatile kitchen placement
- Optimized for moderate to high throughput applications
