The Belshaw HI24F-120V (20032) High Production Icer Floor Model is a commercial-grade ice equipment designed for efficient and durable ice production in foodservice operations. This self-contained machine features a 60 lb. icing capacity and a robust construction of heavy-duty stainless steel, aluminum alloys, and plated steel to withstand demanding kitchen environments. Its 23" x 23" maximum size screen/bun pan accommodates large quantities of ice, making it suitable for restaurant, cafeteria, and institutional applications requiring consistent ice supply. Equipped with a digital temperature controller and radiant heating, the unit ensures precise temperature management, while removable icing pans facilitate easy cleaning and maintenance. The system is powered by 120V/60Hz single-phase electrical input, providing 1.2kW of power with a 10.0 amp draw, fulfilling high-volume ice production needs efficiently.
Top Belshaw HI24F-120V 20032 Features
The Belshaw HI24F-120V ice machine offers reliable performance with a 60 lb. daily output, durable stainless-steel construction, and a removable icing pan designed for quick servicing. Its digital temperature control and radiant heating ensure consistent ice quality, ideal for high-volume foodservice kitchens. Incorporating four casters—two lockable—for mobility, this unit is perfect for busy establishments requiring flexible placement and easy cleaning. The large 23" x 23" sanitary surface supports high throughput, streamlining workflow and minimizing downtime.
- High-capacity 60 lb. daily ice production for busy settings
- Heavy-duty stainless steel and aluminum alloys for longevity
- Removable icing pan simplifies cleaning and routine maintenance
- Large 23" x 23" flange supports bulk storage needs
- Four casters for mobility with two lockable for stability
Ideal for commercial kitchen environments needing consistent ice supply and operational flexibility.
Belshaw HI24F-120V (20032) Technical Specs
The Belshaw HI24F-120V ice machine operates on 120V, 60Hz, single-phase power, with a 1.2kW wattage draw and a 10.0-amp current requirement. It features a self-contained refrigeration system with radiant heating for temperature stability. The unit produces approximately 60 pounds of ice per 24-hour period, suitable for high-demand foodservice venues. Constructed primarily from heavy-duty stainless steel, it measures 38" wide by 51" deep and 40" high, with a shipping weight of 394 lbs. Its operating temperature resistance and food-safe materials support long-term sanitation and reliability, with disassembly-friendly components for easy maintenance. The ice cube output is designed to accommodate large-scale service, with a focus on durability and efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, 10.0A, 1.2kW
- Cooling Method: Self-contained refrigeration system with radiant heating
- Production Capacity: 60 lbs. of ice per 24 hours
- Construction & Finish: Heavy-duty stainless steel, aluminum alloys, plated steel
- Dimensions: 38" W x 51" D x 40" H
- Weight: 394 lbs.
- Ice Type: Cube ice suitable for commercial dispensing
- Temperature Range: Designed for consistent operation within standard kitchen environments
- Electrical Compatibility: Requires dedicated 120V outlet for optimal operation
- Clearance & Airflow: Adequate space for airflow and ventilation recommended
- Drainage & Maintenance: Removable pans facilitate cleaning and drainage setup
- Mobility Needs: Four casters enable flexible placement and maintenance access
- Installation Space: Minimum clearance for venting and service access required
What is a commercial ice machine?
A commercial ice machine is a specialized appliance designed to produce large quantities of ice efficiently for foodservice operations. These units typically feature self-contained refrigeration, large-capacity output, and durable construction to withstand high-volume usage. The Belshaw HI24F-120V (20032) High Production Icer is an example of such equipment, installed in busy catering, restaurant, or hospitality settings. It provides consistent, high-quality ice, supporting daily operational demands in environments requiring reliable and rapid ice supply, particularly suited for large-scale foodservice operations and front-of-house beverage service.
Top commercial ice machines for high-volume foodservice settings
Designed for efficient operation and built with robust materials, the Belshaw HI24F-120V provides high-output ice production, suitable for restaurant, cafeteria, and institutional use. Its durable stainless steel frame and precise temperature control make it ideal for mid-volume foodservice settings requiring dependable ice supply and easy maintenance.
- Operation type — optimized for high-demand hospitality environments
- Kitchen type — suited for large-scale commercial kitchens and bars
- Foodservice category — ideal for cafeteria and catering operations
- Workload qualifier — supports moderate throughput with reliable efficiency
- Use case — streamlines ice supply for high-volume beverage service
Why Choose Belshaw HI24F-120V (20032)?
Compared to other commercial ice machines, the Belshaw HI24F-120V offers superior durability with a heavy-duty stainless steel frame, enhanced ice production capacity, and flexible mobility with locking casters. Its precise digital temperature control and ease of maintenance make it a preferred choice for busy foodservice operations seeking reliable, restaurant-ready ice equipment that ensures consistent performance and sanitation.
- Robust stainless steel construction ensures long-term durability
- Large 60 lb. daily output supports high-volume needs
- Removable icing pans facilitate quick cleaning and servicing
- Mobility with four casters enables flexible placement
- Integrated digital temperature controller enhances operational precision
