Belshaw HI24-1300-240 Heating Unit 15 Inch Electric Icing Pan with Digital Control

The Belshaw HI24-1300-240 Heating Unit for HI24 ice glazing equipment is a commercial-grade heating system designed to maintain precise icing conditions in professional foodservice environments. Engineered for durability and consistent performance, this electric heating unit features a digital temperature controller and operates at 240V, making it suitable for high-volume ice glazing and icing applications in restaurants, bakeries, and catering facilities. Its robust construction ensures reliability during continuous operation, while the extra heating panel enhances versatility for installations with HI24F models.

Top Belshaw HI24-1300-240 Features

The Belshaw HI24-1300-240 heating unit offers precise temperature regulation via an integrated digital controller, facilitating accurate icing maintenance. Its stainless steel body ensures long-term durability and ease of cleaning, ideal for busy commercial kitchens. Designed for seamless integration with HI24 icers, it supports efficient workflow in foodservice operations by reliably heating icing in the dedicated pan. The unit’s 240V electrical specification allows for straightforward electrical compatibility in most commercial setups, while its extra heating panel for HI24F models provides additional capacity for expanded functionality.

• Provides precise temperature control for consistent icing conditions
• Constructed from durable stainless steel for longevity and sanitation
• Includes easy-to-use digital temperature controller for accurate adjustments
• Suitable for continuous use in high-volume bakery and restaurant applications
• Compatible with HI24F models, supporting versatile icing needs

Ideal for commercial kitchens needing reliable icing heating solutions with precise temperature management.

Belshaw HI24-1300-240 Technical Specs

The Belshaw HI24-1300-240 heating unit is a commercial-quality component designed for heavy-duty culinary use. It operates on 240V electrical power with a single-phase configuration, drawing approximately 10.8 amps and consuming around 2,600 watts. The unit is air-cooled, ensuring efficient thermal regulation during extended operation. Constructed primarily from high-grade stainless steel, it offers resistance to corrosion and facilitates cleaning. The compact design measures approximately 15 inches in width, 12 inches in depth, and 8 inches in height, with an overall weight of approximately 20 pounds—optimizing space without sacrificing performance. It features a self-contained heating element with an integrated digital temperature controller that maintains icing temperatures reliably, supporting food safety and workflow demands. The unit is designed for surface mounting or placement beside icing pans, with no special ventilation or drainage requirements beyond standard maintenance routines. Included extras consist of an additional heating panel compatible with HI24F models, enhancing operational flexibility.

• Electrical Requirements: 240V, 1-phase, 10.8A, 2,600W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel surface with protective coating
• Dimensions: 15" W x 12" D x 8" H
• Weight: Approximately 20 lbs (9 kg)
• Temperature Range: Operates within standard icing temperatures, max 185°F (85°C)
• Placement & Installation: Surface-mounted for ease, with proper clearance for airflow and maintenance
• Compatibility & Usage: Designed for direct connection to HI24 icers, supporting continuous bakery and catering workflows

What is a commercial icing heating unit?

A commercial icing heating unit is a specialized appliance used to precisely control the temperature of icing in professional foodservice settings. Usually installed alongside icers like the Belshaw HI24 series, these units maintain optimal icing consistency for decorating, glazing, and presentation purposes. The Belshaw HI24-1300-240 model is built to support high-volume bakery, dessert, and catering operations by providing reliable, consistent heat through digital temperature regulation and durable stainless steel construction. It is designed for installation in commercial kitchens, supporting continuous workflow and ensuring high-quality icing application in mid-volume foodservice environments.

Top fresh foodservice equipment for icing and glazing in commercial settings

The Belshaw HI24-1300-240 offers robust, precise icing heating tailored for moderate throughput foodservice environments and established bakery operations. Its durable stainless steel build and reliable digital control support efficient workflow in restaurant and bakery settings. Designed for operation in culinary establishments requiring consistent icing temperatures, this heating unit ensures seamless integration into professional food preparation areas, making it ideal for mid-volume foodservice tasks.

• Operation Type — suitable for bakery and dessert stations
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — optimized for icing, glazing, and decorating
• Workload Qualifier — supports moderate throughput operations
• Use Case — maintains icing temperature for consistent presentation

Why Choose Belshaw HI24-1300-240?

Belshaw’s HI24-1300-240 heating unit stands out with its precise digital temperature control, durable stainless steel construction, and compatibility with a variety of HI24 icers. Its innovative design provides reliable icing temperature management, enhancing operational efficiency for commercial bakeries and dessert stations. This model ensures consistent performance in busy culinary environments, supporting quality presentation and streamlined workflow.

• Self-contained design for easy integration into existing setups
• Constructed from corrosion-resistant stainless steel for longevity
• Includes extra heating panel for versatile icing applications
• Supports continuous operation with minimal maintenance
• Optimized for high reliability in restaurant-ready applications