Belshaw HI24-0006 Icing Pan Stainless Steel Holds Icing for HI24 Models

The Belshaw HI24-0006 Icing Pan is a professional-grade stainless steel component designed for use with Belshaw's line of HI24 Series icing machines. This durable stainless steel icing pan is engineered to hold icing at optimal consistency and temperature, simplifying the process of inserting pre-prepared icing into various HI24 models. Its precise fit and corrosion-resistant construction make it an essential accessory for bakery and pastry applications, ensuring consistent, high-quality finishes for confections, cakes, and pastry decorating stations. The technical design emphasizes ease of insertion and removal, with a focus on maintaining hygienic standards and operational efficiency in commercial foodservice environments.

Top Belshaw HI24-0006 Features

This icing pan's primary function is to securely hold icing ready for rapid deployment into HI24 series machines, optimizing workflow in bakery production lines. Constructed from high-grade stainless steel, it offers superior durability and corrosion resistance, simplifying cleaning and sanitation. Its precise dimensions facilitate quick handling in high-volume settings such as pastry shops or catering kitchens. Designed for compatibility with all HI24 models including the HI24F, it supports seamless integration into existing equipment setups, reducing downtime during preparation. The stainless steel surface ensures long-term performance under continuous use, contributing to consistent icing application and presentation.

• Functionality: Holds icing ready for efficient insertion into all HI24 models
• Durability: Made of corrosion-resistant stainless steel for commercial longevity
• Ease of Maintenance: Smooth, hygienic surface simplifies cleaning and sanitation
• Compatibility: Designed for all HI24 series, including HI24F model
• Workflow Integration: Supports streamlined icing operations in bakery workflow

Ideal for bakery production lines and pastry stations requiring quick, dependable icing handling.

Belshaw HI24-0006 Technical Specs

The Belshaw HI24-0006 Icing Pan is constructed from food-grade stainless steel, offering excellent temperature resistance and durability for continuous commercial use. It operates independently without electrical requirements, making it suitable for various kitchen environments. The pan is designed to fit seamlessly into all HI24 series machines, including the HI24F, with precise dimensions ensuring a tight, secure fit. Its corrosion-resistant finish facilitates easy cleaning and maintenance, supporting hygienic standards. The available size and weight optimize handling during high-volume icing procedures, providing a reliable accessory for bakery and pastry applications. This model supports rapid, uniform icing deployment critical for efficient kitchen operations.

• Material: Food-grade stainless steel with high corrosion resistance
• Dimensions: Compatible with all HI24 models, exact fit details specified in specs
• Weight: Lightweight for ease of handling in busy kitchen environments
• Cleaning: Smooth surface for simple sanitation and maintenance
• Design: No electrical connection needed; suitable for continuous commercial use

• Electrical Requirements: None, designed for manual operation
• Compatibility: Fits all HI24 and HI24F icing machine models
• Construction & Finish: Stainless steel, food-safe coating
• Dimension Compatibility: Specific dimensions align with standard HI24 equipment
• Usage Environment: Ideal for high-volume bakery, pastry, and confectionery facilities

What is a commercial icing pan?

A commercial icing pan is a heavy-duty foodservice accessory used to hold and prepare icing in professional bakery and pastry operations. It is typically constructed from durable stainless steel to withstand frequent cleaning and continuous use. Designed to be compatible with specific icing machines, such as Belshaw's HI24 models, these pans facilitate efficient icing handling and application. The Belshaw HI24-0006 Icing Pan, in particular, is engineered to provide a secure and hygienic means of storing and transferring icing, making it ideal for high-volume bakery environments. Its precise fit, corrosion resistance, and ease of cleaning make it suitable for bakery, pastry, and confectionery production, supporting consistent presentation and workflow efficiency.

Top commercial icing pans for bakery and pastry production

Commercial icing pans offer durable, stainless steel solutions designed for high-volume bakery and pastry environments, enabling efficient icing handling and presentation. Belshaw HI24-0006, a restaurant-ready model, ensures seamless integration with Ih24 series machines and supports consistent workflow in medium-volume operations, such as bakery and pastry shops.

• Operation Type — suitable for bakery and pastry production lines
• Kitchen Setting — compact commercial kitchens and bakery stations
• Foodservice Category — bakery, pastry, and confectionery applications
• Workload Qualification — supports moderate throughput workflows
• Use Case — efficient icing handling for consistent decoration and finishing

Why Choose Belshaw HI24-0006

Belshaw HI24-0006 stands out among icing pans due to its robust stainless steel construction, precise fit for all HI24 models, and corrosion-resistant design. Its ease of removal and cleaning support high sanitation standards, while its durable build ensures long-term performance in busy commercial kitchens. This accessory enhances operational efficiency by streamlining icing preparation and transfer processes, reducing manual handling time and supporting high-volume bakery production.

• Compared to plastic alternatives, offers higher durability and sanitation
• Optimized for seamless integration into all HI24 icing machines
• Corrosion-resistant stainless steel withstands rigorous cleaning routines
• Designed for consistent icing transfer in bakery workflows
• Facilitates efficient high-volume icing operations with minimal downtime