The Belshaw HI18F-120V-HA High Production Icer with Height Adjuster is a commercial-grade ice production unit designed for high-capacity foodservice environments. This floor-mounted appliance features radiant heating, a removable icing pan, and a digital temperature controller for precise operation. Capable of handling products up to 3-1/2 inches thick, it supports icing needs with a 50 lb. capacity and accommodates an 18" x 26" maximum-sized screen or bun pan, making it suitable for high-volume bakery or restaurant applications. Constructed with heavy-duty stainless steel, aluminum alloys, and plated steel, the unit offers durability and easy maintenance for continuous operation in demanding kitchen settings.
Top Belshaw HI18F-120V-HA Features
This high-capacity iceer is tailored for commercial foodservice operators requiring efficient, reliable icing with precise height adjustment. Its durable stainless steel build ensures longevity in busy kitchens, while the digital temperature control enhances consistency. The removable icing pan simplifies cleaning, and the generous storage space supports multiple icing pans for streamlined workflows. Designed for moderate-volume applications, it integrates easily into bakery, café, or institutional foodservice environments with a focus on ease of use and high performance.
- High production capacity: 50 lb. icing output per cycle supports busy operations
- Heavy-duty construction: stainless steel, aluminum alloys for durability
- Easy maintenance: removable icing pan for simple cleaning
- Precise icing thickness control: adjustable height for products up to 3-1/2 inches thick
- Efficient workflow: fits up to 18" x 26" bun pan or screen
Ideal for high-volume bakery, catering, or institutional icing production needs.
Belshaw HI18F-120V-HA Technical Specs
The Belshaw HI18F-120V-HA operates on a 120V single-phase electrical system, consuming approximately 0.9kW at 7.5 amps. It features a self-contained refrigeration system with radiant heating, supporting an icing capacity of 50 lbs. and capable of handling products up to 3-1/2 inches thick. The unit’s dimensions include a width of 38 inches, depth of 45 inches, and height of 40 inches, with a weight that supports durable, commercial operation. Built from heavy-duty stainless steel and aluminum alloys, it offers excellent corrosion resistance and cleaning compatibility. Its design includes four casters with two lockable that facilitate mobility and stability in busy kitchens, making it suitable for medium throughput applications. The icing surface is designed for food safety, with materials that are easy to sanitize, and the unit features a digital temperature controller for precise icing conditions.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5A, 0.9kW
- Cooling method: Self-contained refrigeration with radiant heating
- Dimensions: 38" W x 45" D x 40" H
- Weight: Approximate weight of the unit supports stable, portable installation
- Construction materials: Heavy-duty stainless steel and aluminum alloys
- Operational range: Suitable for continuous commercial icing with food-safe components
- Storage & cleaning: Removable icing pan and easy-to-clean surfaces support regular sanitizing
- Mobility features: Four casters, with two lockable for flexible positioning
- Product capacity: 50 lb. ice capacity; supports products up to 3-1/2 inches thick
- Temperature control: Digital thermostat for consistent icing conditions
What is a commercial iceer?
A commercial iceer is a specialized appliance designed for high-volume ice production in foodservice settings. The Belshaw HI18F-120V-HA is an efficient, durable model suited for bakery, catering, and institutional operations, supporting up to 50 lbs. of icing per cycle and accommodating products up to 3-1/2 inches thick. Installed in kitchens requiring reliable ice and icing support, it serves medium-volume environments such as cafes and food production facilities, ensuring consistent performance with an easy-to-maintain design tailored for continuous commercial use.
Top commercial iceers for bakery and catering environments
Constructed with durable materials and featuring precise height adjustment, the Belshaw HI18F-120V-HA supports moderate-volume icing production. Its robust build enhances operational efficiency and sanitation, making it ideal for bakery, catering, and institutional foodservice setups. Designed for reliable, restaurant-ready performance, this unit adapts seamlessly to busy workflows requiring consistent icing results and ease of maintenance.
- Operation for bakery and catering workflows
- Compact footprint suitable for busy commercial kitchens
- Support for medium throughput food production
- Adaptable for applications needing precise icing thickness
- Designed for durability in high-demand environments
Why Choose Belshaw HI18F-120V-HA?
Belshaw’s HI18F-120V-HA combines heavy-duty stainless steel construction, precise digital controls, and a spacious capacity, setting it apart from standard icing units. Its built-in height adjuster and removable pan streamline maintenance, ensuring consistent icing quality. The compact yet robust design optimizes workflow and sanitation in high-demand bakery and foodservice operations, delivering reliable, restaurant-ready performance with smooth mobility and durable components.
- Self-contained refrigeration for streamlined installation
- Chewable ice compatibility for diverse product needs
- Compact footprint fits diverse commercial kitchen layouts
- Heavy-duty stainless steel for longevity and sanitation
- Adjustable height for versatile product handling
