The Belshaw HI18F-120V (20030) High Production Icer Floor Model with 50 lb. Icing Capacity is a commercial-grade refrigeration and food preparation equipment designed for high-volume foodservice operations. As a reliable ice-making solution, it features a sturdy stainless steel construction and an 18" x 26" maximum size screen or bun pan to accommodate large-scale commercial applications. Equipped with a digital temperature controller and radiant heating, this floor model ensures consistent ice quality while maintaining operational efficiency. Its exact production capacity supports continuous output in busy kitchens, making it suitable for restaurants, catering services, and institutional foodservice environments requiring steady ice supply and easy maintenance.
Top Belshaw HI18F-120V (20030) Features
The Belshaw HI18F-120V ice machine offers durable stainless steel housing, a removable icing pan for simplified cleaning, and a robust refrigeration system supporting 50 lb. daily production. Its four casters, including two lockable units, facilitate mobility and stability in demanding kitchen environments. The digital temperature control ensures precise ice consistency, while the floor-model design optimizes workflow integration in high-volume operations. Suitable for commercial kitchens requiring reliable, long-lasting equipment, this ice machine streamlines ice management in busy foodservice settings.
- Capacity: 50 lb. daily ice production supports high-volume needs
- Materials: Heavy-duty stainless steel and aluminum alloys ensure durability
- Ease of Maintenance: Removable icing pan simplifies cleaning process
- Mobility: Four casters with two lockable for versatile placement
- Performance: Digital temperature controller maintains precise ice conditions
Optimal for large-scale foodservice operations requiring dependable, high-capacity ice production in a floor-mounted unit.
Belshaw HI18F-120V (20030) Technical Specs
Constructed with a self-contained refrigeration system, the Belshaw HI18F-120V operates at 120 volts, with a 60 Hz frequency and single-phase configuration, drawing 0.9 kW and 7.5 amps. The unit measures 38 inches in width, 45 inches in depth, and 40 inches in height, with a shipping weight of 325 lbs. Its heavy-duty stainless steel exterior ensures food safety and sanitation ease, compatible with routine cleaning and maintenance. The included digital temperature controller and radiant heating elements enhance operational control. Designed to support continuous production, this ice machine is suitable for high-demand environments like hotels, large cafeterias, and catering facilities, with a focus on durable performance and stability during demanding workloads.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5 amps, 0.9kW
- Cooling Method: Self-contained refrigeration system with radiant heating
- Production Capacity: Supports 50 lbs. of ice per day
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions & Weight: 38" W x 45" D x 40" H; 325 lbs. shipping weight
- Electrical Compatibility: Requires standard 120V outlet, suitable for high-use kitchen settings
- Ventilation & Clearance: Adequate airflow clearance recommended for optimal cooling
- Maintenance Access: Removable icing pan facilitates routine cleaning and service
- Placement: Floor-mounted design supports high-volume ice production workflows
- Operational Range: Capable of sustained operation in busy commercial environments
What is a commercial ice machine?
A commercial ice machine is industrial equipment designed to generate large quantities of ice efficiently for foodservice operations. Specifically, the Belshaw HI18F-120V is a floor-model ice maker engineered for continuous high-volume output, supporting up to 50 pounds of ice per day in busy kitchens, cafeterias, and catering facilities. Featuring a self-contained refrigeration system, digital temperature control, and durable construction, it provides consistent ice quality necessary for food preservation, beverage service, and operational efficiency in high-demand settings.
Top Ice Machines for High-Volume Foodservice Settings
Designed for high-capacity commercial kitchens, the Belshaw HI18F-120V offers durable stainless steel construction and advanced temperature control, supporting continuous ice production in busy foodservice environments. Ideal for large restaurants, catering services, and institutional settings, this floor model ensures reliable and efficient operation for medium workloads requiring steady ice supply.
- Operation Type — High-volume foodservice environments requiring dependable ice supply
- Kitchen Type — Large-scale kitchens and institutional food stations
- Foodservice Category — Commercial ice and refrigeration equipment
- Workload Qualifier — Moderate throughput for daily operational demands
- Use Case — Streamlining ice management in busy commercial kitchens
Why Choose Belshaw HI18F-120V (20030) ?
Belshaw's HI18F-120V stands out among commercial ice machines with its robust stainless steel build, precise digital temperature control, and floor-model stability suited for demanding foodservice settings. Its 50 lb. daily ice capacity supports high-volume operations, while four durable casters facilitate flexible placement. Designed for longevity and ease of maintenance, this unit provides a reliable solution for continuous ice production necessary in professional kitchens.
- Enhanced durability with heavy-duty stainless steel exterior
- Reliable 50 lb. daily production capacity supports busy operations
- Floor-mounted design offers stability and workflow integration
- Removable pan simplifies cleaning and routine maintenance
- Precisely maintained ice quality via digital temperature control
