The Belshaw H&I-4-115V (84900114) Icing Table Electric is a commercial-grade foodservice equipment designed for professional bakery and pastry operations. Featuring four 13" stainless steel bowls with lids, this electrically-heated icing table provides precise temperature control through a built-in thermostat and heated water tank. Each unit boasts a 7-pound capacity per bowl, enabling efficient handling of large quantities of icing and toppings. Its stainless steel construction ensures durability and sanitation, ideal for high-volume bakery environments. The unit is equipped with heavy-duty casters—two lockable—for ease of mobility and stability, making it suitable for busy commercial kitchens focused on product presentation and workflow efficiency. Operating on 115V/60Hz power at 15 amps, this model integrates seamlessly into standard foodservice electrical setups, supporting continuous innovation in pastry prep stations.
Top Belshaw H&I-4-115V (84900114) Features
The icing table is tailored for high-volume pastry decorating, featuring four stainless steel bowls with lids for easy access and lid sealing, improved hygiene, and improved flow of icing supplies. It is constructed from durable, food-safe stainless steel that withstands frequent cleaning and heavy use. The unit's heavy-duty casters provide mobility and stability during busy operations, while its thermostat-controlled heated water tank maintains optimal icing consistency. The switchable lockable casters facilitate both transport and secure station setup. Suitable for bakery counters and pastry stations, it enhances workflow by combining temperature management, capacity, and mobility all in one professional package.
- Capacity: 7 lbs. per bowl for large icing batches
- Material: 13" stainless steel bowls with lids, corrosion-resistant
- Ease of Maintenance: Stainless steel construction simplifies cleaning
- Mobility: Four heavy-duty casters with lockable feature for stability
- Performance: Thermostat-controlled heated water tank optimizes icing consistency for workflow efficiency
Ideal for high-volume bakery pastry prep stations requiring temperature stability and mobility.
Belshaw H&I-4-115V (84900114) Technical Specs
This professional icing table operates with a standard electrical setup of 115V, 60Hz, single-phase, consuming 15.0 amps and providing reliable power for continuous operation. It features four 13" stainless steel bowls with lids, each with a 7-pound capacity, mounted on a stainless steel body designed for durability and sanitation. The heated water tank includes a thermostat control for precise temperature regulation. The unit measures 31 inches in width and depth, and stands 35 inches tall, with a shipping weight of 143 pounds; it is built to withstand demanding bakery environments. Its construction includes food-grade stainless steel, providing corrosion resistance, while the integrated butterfly drain valve ensures efficient cleaning and drainage. Designed for ease of installation, it does not require specialized ventilation and maintains an operating temperature range suitable for consistent icing preservation. The unit's electrical and plumbing connections support straightforward integration into existing bakery setups, and its heavy-duty casters facilitate flexible positioning and cleaning access.
- Electrical Requirements: 115V, 60Hz, single-phase, 15.0 amps
- Construction & Finish: Stainless steel body and bowls for durability and sanitation
- Capacity: Four bowls, 7 lbs. each, for efficient icing management
- Size & Weight: 31" W x 31" D x 35" H; 143 lbs. shipping weight
- Key Features: Thermostat-controlled heated water tank, butterfly drain valve, heavy-duty casters with lockable function
What is a commercial icing table
A commercial icing table is a specialized food preparation station designed for bakery and pastry applications, featuring multiple bowls for icing, toppings, or fillings, with heated or cooled elements for optimal consistency. The Belshaw H&I-4-115V (84900114) Icing Table Electric offers four 13" stainless steel bowls with a heated water tank and thermostat control, providing efficient handling of high-volume pastry decorating tasks. Installed in bakeries, pastry shops, and high-volume commercial kitchens, it ensures precise temperature management and mobility, making it ideal for continuous pastry decoration and icing stabilization in mid-volume bakery operations.
Top Icing Tables for High-Volume Bakery Pastry Operations
Designed for bakery pastry prepping and high-volume dessert production, this professional icing table offers robust stainless steel build, temperature control, and mobility, supporting efficient workflow in pastry-focused foodservice settings. Belshaw H&I-4-115V models are suitable for high-volume decorating stations and retail bakery counters.
- Operation Type — suitable for bakery pastry decorating stations
- Kitchen Setting — ideal for commercial bakery environments
- Foodservice Category — essential for pastry and icing prep areas
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for continuous icing and topping handling
Why Choose Belshaw H&I-4-115V (84900114)?
The Belshaw H&I-4-115V icing table stands out with its durable stainless steel construction, four large capacity bowls, and precise thermostat-controlled heating system. Its mobility with lockable casters and ease of maintenance enhances operational efficiency, providing a reliable solution for bakery environments needing consistent icing performance and flexible placement. Compared to standard models, it offers advanced temperature control and robust build quality tailored for demanding pastry production workflows.
- Self-contained design simplifies installation and maintenance in commercial kitchens
- Heavy-duty stainless steel ensures longevity and easy cleaning
- Lockable casters promote stability during high-volume pastry decorating
- Temperature-controlled water tank maintains optimal icing consistency
- Designed for professional bakery environments with mobility needs
