The Belshaw H&I-2-240V (849001221) Icing Table Electric is a commercial-grade foodservice equipment designed for precise temperature-controlled icing and glazing applications. Constructed entirely from durable stainless steel, this electric icing table features two 13" bowls with lids, each with a 7-pound capacity, providing efficient support for bakery, pastry, and culinary operations. Equipped with a heated water tank and a thermostat for exact temperature regulation, it ensures optimal consistency and safety during food preparation. The unit operates on 240V, single-phase power at 7.5 amps, making it suitable for professional kitchens seeking reliable, high-performance equipment to streamline icing workflows and improve sanitation standards.
Top Belshaw H&I-2-240V (849001221) Features
The Belshaw H&I-2-240V icing table offers precise temperature control with a heated water tank, ergonomic stainless steel bowls for easy cleaning, and rugged construction with corrosion-resistant materials. Its mobility is enhanced by four heavy-duty casters, including two lockable for stability, facilitating seamless workflow integration in busy kitchen environments. Designed for medium-volume bakery operations, the unit supports efficient icing, glazing, and decorating tasks, reducing labor time and maintaining food safety standards. Technical features such as thermostatic control and stainless steel build enable durable, hygienic, and straightforward maintenance for commercial settings.
- Capacity: Two 13" stainless steel bowls, 7 lb. each
- Material: Heavy-duty stainless steel construction for longevity and sanitation
- Mobility: Four heavy-duty, lockable casters for easy repositioning
- Temperature Control: Heated water tank with integrated thermostat for precise regulation
- Design: Compact footprint with ergonomic layout suited for foodservice environments
Ideal for bakery, pastry shops, and culinary kitchens requiring consistent icing and glazing workflows.
Belshaw H&I-2-240V (849001221) Technical Specs
The Belshaw H&I-2-240V model features a 240V, single-phase electrical supply consuming 7.5 amps, with an operational power of approximately 1.8 kW. Its all-stainless-steel construction includes a heated water tank and dual 13" bowls, each with a 7-pound capacity, facilitating medium-volume icing tasks. The unit stands 35 inches high with a width of 19 inches and a depth of 31 inches, weighing 125 pounds for robust stability and durability. Designed with a thermostat for temperature regulation and easy cleaning access, it supports safe, sanitary food handling. The unit operates within a temperature range suitable for icing and glazing processes, and is equipped with four heavy-duty casters for mobility, two of which are lockable for safety during use. Dimensions and features make this model compatible with various commercial kitchen setups, ensuring efficient workflow in pastry stations and bakery operations.
- Electrical requirements: 240V, 60Hz, single phase, 7.5 amps, 1.8 kW
- Construction: Stainless steel for durability and food safety
- Capacity: (2) 13" bowls with 7-lb. capacity each
- Mobility: Four heavy-duty casters with lockable options
- Dimensions & weight: 35" high x 19" wide x 31" deep, 125 lbs
Electrical Compatibility & Drainage: 240V power supply; butterfly drain valve for efficient water management
Temperature & Maintenance: Thermostat-controlled heated water tank; stainless steel surface simplifies cleaning
Usage Setup: Designed for countertop installation with clearance for airflow and drainage
Safety & Hygiene: Stainless steel construction with smooth surfaces supports sanitary cleaning routines
Accessories & Disassembly: Bowls with lids; easy disassembly for maintenance and cleaning
What is a commercial icing table ?
A commercial icing table is a specialized foodservice appliance designed for precise temperature management during icing, glazing, or decorating bakery products. Typically constructed from stainless steel for durability and hygiene, it features integrated heated water tanks, insulation, and storage bowls to facilitate consistent manual or machine-assisted icing processes. Installed in bakery, pastry, or culinary operations, the icing table supports high-quality presentation and workflow efficiency, making it ideal for mid-volume restaurant or bakery settings. The Belshaw H&I-2-240V model exemplifies these features, combining robust build quality with precise temperature regulation to enhance product quality and operational throughput in professional environments.
Top Commercial Icing Tables for Bakery and Culinary Foodservice
Designed for medium-volume bakery operations, the Belshaw H&I-2-240V icing table provides durable stainless steel construction, precise heat control, and mobility for efficient icing workflows. Suitable for bakery and pastry kitchens requiring reliable temperature stability and ease of cleaning, it supports consistent product presentation and operational efficiency.
- Operation for medium-volume workflows in bakery or pastry kitchens
- Compact design optimized for commercial kitchen spaces
- Supports icing, glazing, and decorating applications
- Built for frequent cleaning and maintenance tasks
- Facilitates workflow integration with mobility and stability features
Why Choose Belshaw H&I-2-240V (849001221)?
Belshaw’s H&I-2-240V electric icing table is distinguished by its heavy-duty stainless steel build, precise thermostatic controls, and mobility features tailored for bakery environments. Its rugged yet hygienic design enhances workflow efficiency and supports consistent product quality, making it a reliable choice over standard models that lack integrated heating or durable construction.
- Self-contained heated water tank for consistent icing conditions
- Stainless steel ensures long-term durability and sanitation
- Lockable casters provide stability during operation
- Compact footprint allows seamless integration into busy kitchens
- Designed for moderate throughput bakery workflows
