The Belshaw H&I-2-115V (84900112) Icing Table Electric is a commercial-grade foodservice equipment component designed for precise and efficient confectionery and bakery applications. Engineered with robust stainless steel construction, this model features a dual 13-inch bowl configuration with lids, enabling simultaneous handling of multiple icing or glaze batches. Its heated water tank with adjustable thermostat ensures optimal temperature control, facilitating consistent product consistency, while the butterfly drain valve allows for straightforward maintenance. Powered by a 115V/60Hz single-phase supply drawing 15.0 amps, this icing table is suited for medium-volume operations requiring reliable, professional performance in bakery shops, catering kitchens, and commercial kitchens. The unit's precise temperature regulation and cleanability make it an essential tool for high-efficiency production environments.
Top Belshaw H&I-2-115V (84900112) Features
The Belshaw H&I-2-115V Icing Table offers double stainless steel bowls with lids for simultaneous product handling, featuring a heated water tank with thermostat for consistent temperature. Its rugged stainless steel design ensures durability, while heavy-duty casters provide mobility even in busy commercial kitchens. The easy-to-clean construction integrates seamlessly into workflow, supporting efficient product preparation. Ideal for bakery and confectionery operations, it enhances throughput and maintains product quality during high-demand periods.
- Capacity: (2) 13" stainless steel bowls with lids
- Durability traits: 14-gauge stainless steel construction withstands frequent cleaning and rigorous use
- Ease-of-use or maintenance: Butterfly drain valve simplifies drainage and cleaning routine
- Real-world fit: Suitable for bakery shops, pastry kitchens, and dessert stations requiring quick temperature adjustments
- Workflow benefit: Facilitates continuous icing and glazing with dual batches, optimizing throughput
Best suited for medium-volume confectionery and bakery production requiring reliable iced product handling.
Belshaw H&I-2-115V (84900112) Technical Specs
This professional Icing Table is powered by a 115V, 60Hz, single-phase electrical supply consuming approximately 15.0 amps. Its stainless steel construction includes a heated water tank with integrated thermostat to maintain consistent temperature, supporting efficient handling of icing and glaze. The unit measures 35 inches in height, 19 inches in width, and 31 inches in depth, with a shipping weight of 125 lbs. The durable design features four heavy-duty casters—two lockable—for mobility and stability across kitchen environments. It conforms to recognized safety standards, with built-in NSF and ETL approvals, ensuring safe, food-grade food preparation. The water tank’s operating temperature range supports precise control, ready for use in bakery production, cake decorating, or dessert assembly. Ease of maintenance is supported through disassembly of key parts and straightforward drainage, making sanitation and routine cleaning simple and efficient.
- Electrical requirements: 115V/60Hz, single-phase, 15.0 amps
- Construction & Finish: 14-gauge stainless steel for durability and sanitation
- Dimensions: 35" H x 19" W x 31" D
- Weight: 125 lbs (unit weight)
- Temperature Resistance: Supports precise temperature regulation for icing applications
- Cleaning & Maintenance: Disassembly-friendly with butterfly drain valve for efficient cleaning
- Mobility: Four heavy-duty casters, two lockable for stability during operation
What is a commercial icing glazing equipment ?
Top commercial icing glazing equipment like the Belshaw H&I-2-115V is essential for bakery and confectionery settings where consistent product temperature and rapid batch handling are critical. This unit functions as a dual-bowl heated icing table with stainless steel construction, 7-pound capacity per bowl, and integrated water thermostat to oversee optimal temperature control. Installed in bakery, pastry, or dessert production environments, it supports high-quality icing and glazing workflows, making it suitable for mid-volume bakery service or professional cake decorating stations. Its durable design and ease of cleaning contribute to seamless daily operation in professional kitchens.
Top Icing Glazing Equipment for Bakery Operations
Designed for medium-volume bakery and pastry kitchens, the Belshaw H&I-2-115V provides efficient dual-batch icing handling, robust stainless steel construction, and reliable temperature management, making it ideal for bakery, pastry, and dessert production environments.
- Operation Type — ideal for bakery, pastry, dessert preparation
- Kitchen Setting — suited for commercial bakeries and culinary kitchens
- Foodservice Category — baking and confectionery equipment
- Workload Qualifier — supports moderate throughput during peak periods
- Use Case — continuous icing and glazing batch processing
Why Choose Belshaw H&I-2-115V
Belshaw’s H&I-2-115V distinguishes itself through its durable stainless steel build, dual-bowl configuration, and integrated temperature control. Its heavy-duty casters ensure mobility in busy kitchens, while the butterfly drain valve simplifies maintenance and sanitation. Designed for consistent performance, it enhances workflow efficiency and product quality in professional bakery environments, outperforming standard models with its precise temperature regulation and robust construction.
- Compact footprint for efficient kitchen integration
- Self-contained heating system with accurate thermostat control
- Heavy-duty stainless steel ensures longevity and easy cleaning
- Mobility enabled by four lockable casters for flexible placement
- Ideal for restaurant-ready bakery production and dessert assembly
