The Belshaw F00010001 (F00010001) Type F Cake Donut Depositor with 15 lb hopper is an industrial-grade dough depositor designed for commercial foodservice applications. Constructed with an aluminum alloy frame, it features an electric motor with a hand trigger and a motorized crank for reliable operation. This model is equipped with hardened steel cams, bronze trip arms, and bushings to ensure durability in high-volume bakery and donut production environments. The depositor's precise volumetric control facilitates consistent cake donut portioning, making it an essential tool for mid-volume specialty bakeries and chain restaurants. Its technical specifications include a 570-watt, 5-amp electric motor compatible with 115V/60Hz power supplies, supporting up to 115 servings per minute in a foodservice setting.
Top Belshaw F00010001 Features
The Belshaw F00010001 dough depositor offers high-volume capacity with a rugged aluminum alloy frame, motorized operation, and mechanical precision for consistent cake donut production. Its 15 lb hopper simplifies continuous operation and quick refilling. Designed for ease of maintenance, the hardened steel cams and bronze bushings ensure long-lasting performance, while manual controls enable precise portioning. It integrates seamlessly into bakery workflows or chain kitchens demanding reliable, commercial-grade equipment for efficient dough deposit handling.
- High-capacity hopper: 15 lb for prolonged use in busy bakeries
- Durable frame materials: Aluminum alloy withstands frequent cleaning and handling
- Motorized and manual controls: Facilitate flexible operation and ease of cleaning
- Consistent output rate: Up to 115 servings per minute for mid-volume production
- Hardened steel components: Enhance longevity and reduce maintenance needs
Ideal for bakery, donut shops, or chain restaurant environments requiring consistent cake donut deposit capabilities.
Belshaw F00010001 Technical Specs
The Belshaw F00010001 model operates using a 115V/60Hz single-phase electrical supply, drawing 5 amps and consuming approximately 570 watts. Its construction includes an aluminum hopper and an aluminum alloy frame, providing a robust yet lightweight structure suitable for frequent cleaning and maintenance. The product features a 33-inch height and weighs around 50 lbs, making it manageable for installation and repositioning within commercial kitchens. Designed for continuous dough deposit operation, this depositor supports up to 115 servings per minute, making it effective for mid-volume donut production lines. Its controls are manual, with hardened steel cams complemented by bronze trip arms and bushings for durable, consistent portioning. The unit is ETL and NSF listed, ensuring compliance with industry safety standards. Dimensions are optimized for efficient workspace integration, with features facilitating easy disassembly for cleaning or parts replacement.
- Electrical requirements: 115V, 60Hz, single-phase, 5A, 570W
- Construction materials: Aluminum alloy frame, hardened steel cams
- Production capacity: 115 servings/minute, supporting consistent output
- Dimensions & weight: 33" height, 50 lbs
- Listing and safety: ETL and NSF approved for commercial use
- Cleaning & maintenance: Disassemblable for routine sanitation and inspection
- Compatibility: Designed for operation with matching plunger and cylinder systems
What is a commercial dough depositor?
A commercial dough depositor is a foodservice-grade equipment designed for precise and efficient portioning of dough or batter in bakery and restaurant settings. It often features volumetric controls, durable construction materials, and motorized or manual operation options. The Belshaw F00010001 (F00010001) Type F Cake Donut Depositor with 15 lb hopper exemplifies this category, installed in high-volume bakery production or donut shops, and ideal for mid-volume cake donut manufacturing lines requiring consistent, repeatable dough portions and reliable performance in a commercial environment.
Top Dough Depositor for Mid-Volume Bakery Production
Designed for bakery and foodservice operations, this commercial dough depositor offers robust performance, precise portioning, and reliable durability, suitable for mid-volume cake donut production. It supports consistent output and operational efficiency in commercial kitchens, with reliable controls and easy maintenance, exemplified by the Belshaw F00010001 model.
- Operation type — mid-volume bakery production lines
- Kitchen setting — chain and independent bakeries
- Foodservice category — donut and cake bakery
- Workload qualifier — moderate throughput
- Use case — precise dough portioning for baked goods
Why Choose Belshaw F00010001
Belshaw's F00010001 dough depositor stands out with its durable aluminum alloy construction, high-capacity hopper, and a combination of manual and motorized controls. Its design emphasizes longevity, ease of cleaning, and consistent output, making it superior to competitors’ models for bakery efficiency and product consistency. The unit’s reliable performance enhances workflow and sanitation, supporting demanding commercial environments.
- Compact footprint suitable for limited workspace
- Self-contained design minimizes installation complexity
- Heavy-duty materials ensure long-term durability
- Consistent portioning supports high-quality bakery products
- Ease of disassembly simplifies maintenance routines
