Belshaw EP18/24-208V-AW 28 Inch Wide Proofer Cabinet Mobile with 17 Shelves Stainless Steel

The Belshaw EP18/24-208V-AW (30121) Proofer Cabinet, Mobile is a commercial-grade proofing and holding unit designed for high-volume bakery and foodservice operations. This self-contained mobile proofer features an all stainless steel exterior and a stainless steel interior, ensuring durability and ease of sanitation. It offers precise thermostat control and an integrated blower system to maintain stable temperature and humidity conditions critical for dough fermentation and product retention. With a capacity to accommodate various pan sizes up to 24" x 24", this model enhances workflow efficiency in busy kitchens requiring reliable temperature regulation and mobility for flexible workspace arrangement.

Top Belshaw EP18/24-208V-AW (30121) Features

The Belshaw EP18/24-208V-AW Proofer Mobile integrates a robust design with (17) adjustable shelves, full-height plexiglass doors for visibility, and lockable casters for safe mobility. Its thermostat-controlled environment and bottom-mounted heater ensure consistent proofing temperatures. Designed for high-volume bakery applications, the unit's stainless steel and aluminum construction facilitate maintenance and longevity. The blower system promotes uniform airflow, supporting accurate proofing in a workspace with frequent pan or screen adjustments. Ideal for operations requiring precise climate control, this proofer improves throughput while supporting seamless workflow integration.

• Capacity: Fits multiple pans or screens up to 24" x 24"
• Durability: All stainless steel exterior and aluminum interior construction
• Ease of Maintenance: Removable plexiglass doors simplify cleaning
• Workflow Compatibility: Mobile with four caster wheels for flexible placement
• Performance: Thermostat control with blower for uniform proofing conditions

Suitable for mid-volume bakery proofing, ideal for space-efficient production environments.

Belshaw EP18/24-208V-AW (30121) Technical Specs

The Belshaw EP18/24-208V-AW is a commercial proofer that operates on 208V, 60Hz, single-phase electrical supply drawing 11.1 amps and consuming 2.3kW of power. It features a self-contained, air-cooled refrigeration system integrated with a bottom-mounted heater for precise climate control. With a weight of 300 lbs and dimensions of 28" width, 32" depth, and 75" height, this non-insulated unit is constructed entirely of stainless steel exterior and interior with full height plastic glazed doors. Its non-insulated design facilitates rapid cleaning and sanitation, making it suitable for continuous operation in demanding bakery environments. The unit's temperature range supports proofing and holding at optimal levels, and the blower system ensures even temperature and humidity distribution. Easy to disassemble for cleaning and maintenance, this proofer is built for consistent performance during high-workload periods. Installation requires proper clearance for airflow and mobility, with four casters—including two lockable—for flexible positioning. The other specifications include fixed slide centers on 3", with a single section compartment, and a non-insulated design optimized for food safety and durability.

• Electrical Requirements: 208V, 60Hz, single-phase, 11.1 amps, 2.3kW
• Cooling Method: Air-cooled refrigeration system with bottom-mounted heater
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 28" W x 32" D x 75" H
• Weight: 300 lbs
• Temperature Range: Supports proofing and holding at precise set points
• Usage Environment: Suitable for continuous proofing in bakery production facilities
• Cleaning & Maintenance: Plexiglass doors allow easy access; disassemblable for sanitation
• Installation Considerations: Requires clearance for airflow and mobility with four casters, including two lockable

What is a commercial proofing cabinet?

A commercial proofing cabinet is a specialized foodservice equipment designed for controlled fermentation and holding of baked goods. It maintains precise temperature and humidity conditions essential for dough proofing and product consistency. Installed in bakery or restaurant environments like Belshaw's EP18/24-208V-AW, these units support high-volume production by providing reliable climate control and operational efficiency, making them ideal for bakery production lines and mid-volume foodservice operations requiring consistent proofing performance.

Top proofing cabinets for bakery operations and foodservice environments

Constructed with durable stainless steel and featuring advanced climate controls, these units are suited for bakery proofing and holding kitchen workflows. The EP18/24-208V-AW by Belshaw is designed for medium throughput in commercial kitchens, supporting continuous proofing tasks with precision and mobility. Perfect for bakery cafes and large foodservice facilities, these proofers optimize workflow and product quality in busy bakery settings.

• Operation Type — ideal for bakery proofing in commercial kitchens
• Kitchen Setting — suited for bakery cafes and foodservice facilities
• Foodservice Category — bakery proofing and holding equipment
• Workload Qualifier — supports moderate throughput and batch proofing
• Use Case — enhances productivity in bakery proofing stations

Why Choose Belshaw EP18/24-208V-AW

Belshaw's EP18/24-208V-AW distinguishes itself through its robust stainless steel construction, comprehensive climate control features, and mobile design. This model offers reliable uniform proofing conditions, simplified maintenance, and flexible placement in demanding bakery and foodservice settings, providing operational efficiency and consistent product quality compared to standard models with limited mobility or fragile construction.

• Self-contained design simplifies installation and reduces setup time
• All stainless steel exterior ensures durability and sanitation
• Mobility with four casters enhances workspace flexibility
• Integrated blower system promotes uniform proofing conditions
• Large capacity with multiple shelves optimizes throughput