The Belshaw DX-ECOTOUCH-3W-2 DX Eco-Touch Deck Oven is a commercial-grade electric deck oven designed for optimal bakery and foodservice applications. Equipped with two insulated decks, each supporting a three-pan capacity, this oven ensures efficient and consistent heat distribution. Its advanced touch screen controller with full menu and icon control facilitates precise temperature management and operational ease. Featuring a single-piece hearth stone and independent top and bottom temperature controls, the DX-ECOTOUCH-3W-2 streamlines high-volume baking processes, making it suitable for mid-sized commercial kitchens and bakery operations seeking reliable performance and easy maintenance.
Belshaw DX-ECOTOUCH-3W-2 Features
The DX Eco-Touch Deck Oven enhances bakery workflows with modular, fully insulated decks and digital controls, supporting up to (3) pans per deck. Its touch screen interface simplifies operation, while the separate top and bottom temperature regulation allows for versatile baking profiles. The single hearth stone ensures durability and uniform heat transfer, essential for consistent product quality in commercial bakery settings. Designed for moderate throughput environments, this oven can be integrated into replacement setups or new installations, optimizing baking speed and consistency.
- (2) decks supporting (3) pans each for versatile batch baking
- Full touch screen control with icon-based menu for intuitive operation
- Single-piece hearth stone ensures durability and uniform heat distribution
- Separate top & bottom temperature controls for baking versatility
- Modular insulated deck design for energy efficiency and easy maintenance
Ideal for mid-volume bakeries and foodservice facilities seeking reliable, precise baking performance.
Belshaw DX-ECOTOUCH-3W-2 Technical Specs
The Belshaw DX-ECOTOUCH-3W-2 operates on a standard electrical configuration, featuring a 240V, 60Hz, single-phase setup, with a maximum amperage draw appropriate for its size and power needs. Its construction employs high-quality stainless steel, providing longevity and ease of cleaning, complemented by a durable ceramic hearth stone. The dimensions are 75 inches wide, 52 inches deep, and 80 inches high, making it suitable for installations in spacious bakery and commercial kitchens. The oven’s temperature range accommodates precise baking requirements, with independent controls ensuring consistent results across multiple decks. Weighing approximately [product weight], it offers a robust, restaurant-ready design for reliable performance. Maintenance involves straightforward cleaning routines, access to components, and standard safety measures, with access points designed for ease of disassembly.
- Electrical Requirements: 240V, 60Hz, single phase, 70A, 16.8kW
- Construction & Finish: stainless steel exterior and interior
- Dimensions: 75" W x 52" D x 80" H
- Temperature Range: up to 550°F (288°C)
- Food Safety Material: high-grade ceramic hearth stone, hygienic surface
- Standard accessories: hearth stones, control interface
- Cleaning & Maintenance: straightforward disassembly for cleaning, algorithm-driven self-cleaning options
- Electrical compatibility with existing bakery power supplies
- Floor installation clearance for airflow and ventilation
- Drainage provisions for efficient moisture management
- Placement location must support weight and access for maintenance
- Connection to external exhaust ventilation recommended for optimal performance
What is a commercial deck-type oven?
A commercial deck-type oven is a heavy-duty, electric baking appliance designed to operate with multiple insulated decks for consistent, even heat distribution. These ovens are typically installed in bakery and foodservice environments for high-volume baking of bread, pastries, and other baked goods. The Belshaw DX-ECOTOUCH-3W-2 model features dual decks supporting three pans each, full digital control with intuitive interfaces, and durable construction suitable for medium-volume operations. It’s ideal for installation in bakery setups, supporting multiple baking profiles with independent temperature controls, ensuring uniform results for large batches of baked products.
Top Electric Deck Ovens for bakery operations and foodservice venues
Constructed with precision, the Belshaw DX-ECOTOUCH-3W-2 offers high-performance baking with a robust design, suitable for bakeries and commercial kitchens requiring reliable, even heat. Its fully insulated decks and digital controls enable consistent high-volume output, supporting medium throughput foodservice settings with efficiency and ease of use.
- Medium-volume operations — ideal for bakery production and cafes
- Commercial kitchen equipment — supports consistent high-volume baking
- Bakery and foodservice — robust build for demanding environments
- Moderate throughput — suited for mid-sized baking workflows
- Versatile baking capacity — supports multiple product types with independent controls
Why Choose Belshaw DX-ECOTOUCH-3W-2?
Belshaw DX-ECOTOUCH-3W-2 stands out from similar commercial deck ovens with its full touch screen interface, modular insulated decks, and independent temperature controls, providing a combination of advanced operation and durability. Its single-piece hearth stone and stainless-steel construction ensure longevity and uniform baking performance. Designed for ease of maintenance and consistent results in bakery and foodservice environments, it enhances operational efficiency and product quality beyond standard equipment offerings.
- Self-contained design with advanced digital controls
- Energy-efficient fully insulated deck structure
- Heavy-duty stainless steel construction for durability
- Independent top and bottom heat controls for versatile baking
- Supports moderate-throughput bakery workflows with ease
