The Belshaw CUT-N-FRY-240V (26019) 616 Cut-N-Fry Package is a commercial electric donut fryer system designed for high-efficiency foodservice operations. It comprises the sleek all-stainless steel 616B fryer unit combined with a Type 'N' depositor, optimized for consistent, rapid frying of dough products. Operating at 4.4 kW and 240V, this package delivers reliable output in medium-volume kitchen environments requiring precise temperature control and durable construction. Its technical specifications make it suitable for professional bakeries, quick-service restaurants, and concession areas seeking uniform product quality and streamlined workflow integration.
Top Belshaw 26019 Features
The Belshaw 616 Cut-N-Fry package offers a compact, all-stainless steel fry system with thermostatic controls for precise temperature management. The setup supports consistent frying, rugged durability for daily use, and includes a short column mounting kit for easy installation. Designed for medium throughput, it provides rapid heating and effortless cleaning to maintain high sanitation standards. Perfect for bakery counters and high-volume donut production, enabling efficient workflow and dependable operation.
- Efficient frying capacity: supports medium-volume breaded dough products
- Stainless steel construction: enhances durability and corrosion resistance
- Thermostatic controls: precise temperature regulation for product consistency
- Easy maintenance: quick disassembly and cleaning routines
- Integrated deposit system: reliable, uniform product extrusion for high-volume output
Ideal for medium-duty bakery or snack food production requiring consistent frying performance.
Belshaw CUT-N-FRY-240V (26019) 616 Technical Specs
The Belshaw CUT-N-FRY-240V system features a 4.4 kW electric heating element, operating on a 240V single-phase supply with a 6-30P plug connection. The outer dimensions measure 18 inches in width, 22 inches in depth, and 24 inches in height, with a total weight of approximately 90 lbs for the unit. Made from all stainless steel, the frypot provides robust durability and corrosion resistance suitable for daily commercial use. The controls include thermostatic regulation, ensuring precise frying temperatures for dough-based products. It is CE certified and designed for quick installation with minimal maintenance, supporting consistent quality in bakery and quick-service kitchen environments.
- Electrical Requirements: 240V / 50/60Hz / single-phase / 19 amps
- Construction & Finish: All stainless steel exterior and frypot
- Refrigeration Type: N/A (electric fryer)
- Production Capacity: Suitable for medium throughput, consistent output
- Temperature Range: Operating temperature up to regulatory safe limits
- Controls: Thermostatic, easy-to-adjust for precise frying
- Electrical Compatibility: 240V, NEMA 6-30P plug ensures straightforward electrical hookup
- Installation Clearance: Adequate airflow around unit for safe operation
- Drainage and Cleaning: Designed for easy drain access and routine cleaning
- Space Requirements: Fits into standard countertop spaces with its compact dimensions
- Workflow Integration: Supports continuous frying, ideal for bakery lines and snack stations
What is a commercial donut fryer ?
A commercial donut fryer is a specialized foodservice appliance designed for the high-volume, consistent production of fried dough products. These fryers typically feature durable, efficient heating elements, precise temperature controls, and safety features suitable for frequent, daily operation. The Belshaw CUT-N-FRY-240V (26019) 616 Cut-N-Fry package, including the all-stainless steel frypot and Type 'N' depositor, is optimized for medium-volume bakery settings and quick-service establishments. It provides uniform frying results and is ideal for installing in bakery counters, snack bars, or restaurant kitchens focused on donut and fried product output.
Top commercial donut fryers for bakery and snack food operations
Designed for medium-duty bakery and snack food production, the Belshaw 26019 combines robust stainless steel build, precise temperature controls, and high reliability. Its compact footprint and dependable performance make it suitable for bakeries and quick-service kitchens operating with moderate throughput. The inclusion of the Type 'N' depositor streamlines dough portioning, optimizing workflow and product uniformity for mid-volume foodservice settings.
- Medium-volume bakery applications — high product consistency and throughput
- Robust stainless steel construction — durable for daily commercial use
- Precise thermostatic controls — maintain temperature stability during operation
- Energy-efficient electric system — supports continuous operations
- Compact design — fits easily into standard commercial kitchen layouts
Why Choose Belshaw CUT-N-FRY-240V (26019) 616
Belshaw’s system stands out for its all-stainless steel durability, reliable medium-volume output, and integrated deposit technology, enhancing operational efficiency. Its design facilitates straightforward installation, maintenance, and sanitation, making it well-suited for bakery counters and snack production lines that demand consistent results and high dependability compared to standard fryers.
- Self-contained design: reduces installation complexity in commercial kitchens
- All stainless-steel exterior: offers superior corrosion resistance and longevity
- Embedded thermostatic controls: ensures precise temperature regulation for uniform products
- Compact footprint: ideal for limited-space bakery and snack setups
- Reliable and restaurant-ready: engineered for consistent performance during daily high-volume operations
