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Why you’ll love it

RestaurantSupply.com is your trusted source for Belshaw dough depositors.

  • Authorized Belshaw dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Belshaw B0001000 dough depositors
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Belshaw B0001000 15 Lb Manual Dough Depositor Aluminum Alloy Frame

Belshaw  |  MFG #: B0001000  |  Item #: 1652397
Item: #1652397

Technical details
Manufacturer Belshaw
Model Number B0001000
Manufacturer Part # B0001000
Style Donut
Controls Manual Controls
Height 24"
Weight 44 lbs
NSF Yes

About this item

Product Details

The Belshaw B0001000 (B0001000) Type B Cake Donut Depositor Manual 15 Lb is a professional-grade dough depositor designed for commercial bakeries and foodservice operations. Constructed with an aluminum alloy frame, hardened steel cams, and bronze trip arms and bushings, this manual depositor ensures precise portioning of cake donuts up to 15 pounds. The aluminum hopper facilitates durable and easy handling, while the controllable manual controls enable consistent output. The unit’s compact design complements high-volume bakery workflows, supporting efficient production of cake donuts with accurate portion sizes, ideal for mid-volume bakery and restaurant settings requiring reliable, repeatable dough depositing.

Top Belshaw B0001000 Features

The Belshaw B0001000 Type B Cake Donut Depositor features a robust aluminum alloy frame, hardened steel cams for durability, and bronze trip arms for smooth operation. Its manual controls provide precise dough portioning, reducing waste and ensuring consistent product quality. The hopper’s 15 lb capacity streamlines high-volume baking tasks, and its materials facilitate easy cleaning and maintenance. Designed for installation in bakery countertops or bench-mounted setups, it integrates seamlessly into production lines, supporting efficient workflow. With dependable performance and durable construction, it’s suitable for medium throughput bakery operations focused on cake donut production.

  • Capacity: Manual operation handling up to 15 lb dough loads
  • Material: Aluminum alloy frame for corrosion resistance and strength
  • Durability: Hardened steel cams and bronze bushings ensure long service life
  • Ease of maintenance: Simplified disassembly for cleaning and calibration
  • Workflow fit: Compact, countertop-mounted design suits bakery stations

Ideal for bakery production lines requiring precise dough portioning in cake donut fabrication

Belshaw B0001000 (B0001000) Technical Specs

The Belshaw B0001000 dough depositor operates with manual controls, featuring a 24-inch height and a weight of 44 pounds, suitable for countertop or bench mounting. Designed with food safety in mind, it uses corrosion-resistant aluminum and hardened steel components, making cleaning straightforward and ensuring longevity. The unit’s production capacity allows for consistent dough dispensing of up to 15 pounds per load, supporting moderate bakery workloads. Its construction includes a food-safe aluminum hopper complemented by bronze bushings and steel cams that withstand rigorous use. The depositor’s compact footprint maximizes workspace efficiency, and its adjustable plunger and cylinder system facilitate precise portioning—matching cylinder and plunger sizes optimally for reliable operation. The device can operate within typical bakery temperature ranges, maintaining durability during continuous use, and weighs 44 lbs for easy repositioning.

  • Electrical requirements: No electrical connections needed for manual operation
  • Construction: Aluminum alloy frame with hardened steel cams
  • Production capacity: 15 lb dough portion per cycle, supporting moderate throughput
  • Dimensions: Height 24 inches, weight 44 lbs
  • Cleaning & maintenance: Disassemblable components for straightforward cleaning
  • Food safety: Aluminum hopper and corrosion-resistant materials for sanitation
  • Usage compatibility: Suitable for cake dough, aligns with specified cylinder and plunger matching

Clearance & installation: Countertop or bench mounting with sufficient workspace clearance

Maintenance: Easily accessible parts for periodic cleaning or calibration

Material requirements: Use of food-grade aluminum and steel components

Workflow readiness: Designed for bakery stations producing cake donuts

Operational environment: Suitable for ambient temperatures typical of bakery kitchens

What is a commercial dough depositor?

A commercial dough depositor is a specialized kitchen appliance used to portion and deposit dough consistently during baked good production. Designed for bakeries, cafes, and foodservice operations, it automates dough portioning to improve efficiency and product uniformity. The Belshaw B0001000 (B0001000) Type B Cake Donut Depositor Manual 15 Lb is a manual model ideal for medium-volume bakery environments, supporting precise cake donut portioning with durable, food-safe materials. It is most suitable for bakery production lines focused on high-quality cake donuts, installed in countertop or mounted configurations with easy maintenance capabilities.

Top commercial donut depositors for bakery production

The Belshaw B0001000 (B0001000) Type B Cake Donut Depositor is a robust manual depositor built with high-grade materials for consistent cake donut production. Its durable construction and manual precision make it ideal for bakery settings, supporting efficient operation with moderate output. Designed for bakery production lines requiring reliable, uniform dough portioning in a compact, countertop-friendly design.

  • Small prep kitchens suited for medium-volume bakery output
  • Compact commercial spaces requiring manual dough portioning equipment
  • Bakery and restaurant kitchens focusing on cake donut production
  • Moderate workload bakery operations needing durable, reliable depositors
  • Manual dough handling for precise portion control in foodservice kitchens

Why Choose Belshaw B0001000

Belshaw B0001000 stands out for its solid aluminum construction, hardened steel cams, and bronze trip arms, ensuring durability and precise dough distribution. Its manual control system provides operators with fine-tuned portioning, reducing dough waste and increasing product consistency. The design supports seamless integration into bakery countertops, offering reliable performance for medium-volume cake donut production compared to lesser-built models with limited durability and manual precision features.

  • Self-contained manual operation ideal for bakery workflows
  • Constructed with corrosion-resistant materials for longevity
  • Compact footprint maximizes workspace efficiency
  • Particularly suited for medium workload cake donut production
  • Easy disassembly enhances cleaning and maintenance routines

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Belshaw B0001000 (B0001000) Type B Cake Donut Depositor Manual 15 Lb
Belshaw

Belshaw B0001000 15 Lb Manual Dough Depositor Aluminum Alloy Frame

$2,472.00

Belshaw, B0001000, (B0001000) Type B Cake Donut Depositor, manual, 15 lb, hopper, aluminum alloy frame, hardened steel cams, bronze trip arms & bushings, aluminum hopper, NSF (Note: plunger, cylinder & mounting systems are chosen in product configuration - cylinder size must match plunger size), Type B depositor with hopper, Type F, 724 fryer