The Belshaw 84900124 (84900124) Icing Table Electric with a 7 lb. capacity per unit is a commercial-grade foodservice appliance designed for precise icing and glazing applications. Equipped with four 13-inch stainless steel bowls with lids, it facilitates efficient handling of various toppings while maintaining consistent temperatures through a heated water tank with thermostat control. Its stainless steel construction ensures durability and ease of sanitation, making it suitable for high-volume bakery, pastry, and dessert operations. This model operates on 240V, 60Hz, single-phase electrical supply at 7.5 amps, providing reliable performance in demanding commercial environments. Its technical design incorporates effective thermal management, high-capacity bowls, and mobile casters, making it a versatile solution for professional kitchens requiring consistent, high-volume icing support.
Top Belshaw 84900124 Features
Designed for commercial bakery and pastry production, this electric icing table features durable stainless steel construction with four 13" bowls for efficient ingredient handling. The heated water tank with thermostat maintains optimal icing temperatures, while heavy-duty casters facilitate mobility within busy culinary spaces. User-friendly with easy maintenance, it supports high-volume throughput and seamless integration into established workflows, ideal for bakery service counters and dessert prep stations.
- Capacity: 7 lb. capacity per bowl for high-volume icing
- Material: Stainless steel bowls and construction for durability
- Ease of use: Thermostatic water tank simplifies temperature control
- Mobility: Heavy-duty casters, including 2 lockable for stability
- Design: NSF and ETL certified for sanitation and safety compliance
Ideal for mid-volume bakery and pastry kitchens seeking reliable, high-capacity icing support
Belshaw 84900124 Technical Specs
The Belshaw 84900124 Icing Table operates with a 240V, 60Hz, 1-phase electrical supply, delivering 7.5 amps of power. Its construction includes stainless steel with dimensions of 31 inches in width, 31 inches deep, and 35 inches in height, weighing approximately 143 pounds. The unit features a heated water tank with thermostat control, suitable for maintaining consistent icing temperatures, and four heavy-duty casters for mobility. It is designed with food-safe, easy-to-clean stainless steel components, compliant with sanitation standards. The model's capacity supports continuous operation, with four 13-inch bowls capable of holding up to 7 pounds each, and includes a butterfly drain valve for efficient water management. Its rugged build and reliable electrical system make it a durable choice for high-volume foodservice production.
- Electrical Requirements: 240V, 60Hz, 1-phase, 7.5 amps, 1800 watts
- Construction & Finish: Stainless steel and durable metal components
- Dimensions: 31" W x 31" D x 35" H
- Weight: 143 lbs (unit weight)
- Capacity: (4) 13" bowls, each 7 lb. capacity
- Food Safety: Stainless steel, NSF and ETL certified for sanitation
- Temperature Control: Thermostatic heated water tank
- Mobility: Equipped with heavy-duty casters, including lockable
What is a commercial icing glazing equipment
A commercial icing glazing equipment is a specialized foodservice appliance designed for consistent application of toppings, icings, or glazes in high-volume bakery or dessert production. It typically features multiple bowl capacities, thermostatic temperature control, and durable stainless steel construction for sanitation and longevity. The Belshaw 84900124 (84900124) Icing Table Electric is an example, providing four large capacity bowls with heated water tanks, stainless steel surfaces, and mobility for efficient workflow. Suitable for bakery counters, dessert stations, and pastry prep areas, it supports continuous high-volume icing tasks while ensuring product quality and operational efficiency in busy foodservice settings.
Top commercial icing glazing equipment for bakery and pastry outlets
This reliable unit features a sturdy stainless steel build with effective heated water management, suitable for bakery and pastry applications with moderate throughput. It operates on 240V, offers built-in mobility, and supports consistent icing temperatures, making it ideal for bakery counters, dessert stations, and high-volume kitchen environments.
- Operation for bakery counters and dessert prep stations
- Designed for compact commercial spaces with high throughput
- Suitable for bakery and pastry foodservice categories
- Supports moderate workload with high-capacity bowls
- Ideal for icing applications requiring precise temperature control
Why Choose Belshaw 84900124
Belshaw 84900124 offers a robust stainless steel construction with high-performance heated water tanks, large bowl capacity, and mobility features that enhance operational efficiency. Its precision temperature control and durable design set it apart from standard models, making it a dependable solution for professional kitchens seeking consistent icing support and sanitation compliance.
- Self-contained design simplifies setup and cleaning routines
- Durable stainless steel enhances longevity and ease of maintenance
- Heavy-duty casters facilitate flexible workspace arrangement
- High-capacity bowls support mid-volume bakery operations
- Thermostatic water tank ensures consistent icing temperatures
